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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Mango Fruit Processing: Options for Small-Scale Processors in Developing Countries
Willis Owino, Jane Ambuko
Agriculture (2021) Vol. 11, Iss. 11, pp. 1105-1105
Open Access | Times Cited: 48

Showing 1-25 of 48 citing articles:

Extraction of dietary fiber and polyphenols from mango peel and its therapeutic potential to improve gut health
Amna Tariq, Amna Sahar, Muhammad Usman, et al.
Food Bioscience (2023) Vol. 53, pp. 102669-102669
Closed Access | Times Cited: 26
Optimization of mango peel pectin extraction (Mangifera indica L.): For the production of jam and jelly
Bekuma Gemechu, Ebisa Olika Keyata, Tamirat Endale Geleta, et al.
Applied Food Research (2024) Vol. 4, Iss. 1, pp. 100411-100411
Open Access | Times Cited: 6
Feasibility study on fingerprinting organic and conventional mango fruits, chips, and juice using portable near-infrared spectroscopy
Francis Padi Lamptey, Ernest Teye, Sandra Ama Kaburi, et al.
Analytical Methods (2025)
Closed Access
Health Risk Assessment of Hazardous Heavy Metals in Two Varieties of Mango Fruit (Mangifera indica L. var. Dasheri and Langra)
Ivan Širić, Ebrahem M. Eid, Mohamed H. E. El-Morsy, et al.
Horticulturae (2022) Vol. 8, Iss. 9, pp. 832-832
Open Access | Times Cited: 22
Processing and Products
Prinya Wongsa, Sisir Mitra
CABI eBooks (2024), pp. 31-46
Closed Access | Times Cited: 4
Understanding the Perception of Mango (Mangifera indica) Farmers on the Impact of Climate Change on Mango Farming in Nigeria
Timothy O. Ogunbode, Vincent Ishola Esan, Matthew Ayegboyin, et al.
International Journal of Agronomy (2024) Vol. 2024, pp. 1-10
Open Access | Times Cited: 3
Emergence of Plant-Based Decellularized Scaffolds for Tissue Regeneration: A Review
Jagadeesh Kumar Reddy Mutra, Satya Eswari Jujjavarapu, Nikita Verma
ACS Sustainable Chemistry & Engineering (2023) Vol. 11, Iss. 17, pp. 6485-6497
Closed Access | Times Cited: 9
Unveiling the exotic fascination of tropical fruits: The role of food values on consumer behavior towards mangoes
Daniela Spina, Raffaele Zanchini, Manal Hamam, et al.
Journal of Agriculture and Food Research (2023) Vol. 15, pp. 100956-100956
Open Access | Times Cited: 9
Characterization of Langra Mango Peel Powder and Assessment of Its Prebiotic and Antioxidant Potential
K. Hinokali Jakha, Chhaya Goyal, Priya Dhyani, et al.
Journal of Food Biochemistry (2024) Vol. 2024, pp. 1-17
Open Access | Times Cited: 2
Potential Use of Mango Waste and Microalgae Spirulina sp. for Bioelectricity Generation
Magaly De La Cruz-Noriega, Segundo Rojas-Flores, Renny Nazario-Naveda, et al.
Environmental Research Engineering and Management (2022) Vol. 78, Iss. 3, pp. 129-136
Open Access | Times Cited: 12
Valorization of tropical fruit‐processing wastes and byproducts for biofuel production
Getachew Demie Gebre, Shemelis Nigatu Gebremariam, Yadessa Gonfa Keneni, et al.
Biofuels Bioproducts and Biorefining (2023) Vol. 17, Iss. 6, pp. 1807-1842
Open Access | Times Cited: 6
Fruit Pomaces as Functional Ingredients in Poultry Nutrition: A Review
Caven Mguvane Mnisi, Godfrey Mhlongo, Freddy Manyeula
Frontiers in Animal Science (2022) Vol. 3
Open Access | Times Cited: 10
Postharvest Preservation of Thai Mango var. Chok-Anan by the Combination of Pulsed Electric Field and Chemical Pickling
Supakiat Supasin, Chatchawan Kantala, Panich Intra, et al.
Horticulturae (2022) Vol. 8, Iss. 7, pp. 584-584
Open Access | Times Cited: 9
Membrane Technology for Valorization of Mango Peel Extracts
Antónia Macedo, Tânia Gomes, Carlos Antônio Álvares Soares Ribeiro, et al.
Foods (2022) Vol. 11, Iss. 17, pp. 2581-2581
Open Access | Times Cited: 9
Prevalence of mango stem-end rot disease in Côte d'Ivoire and identification of associated fungal pathogens
Yéfoungnigui Souleymane Yeo, Yassogui Kone, Dio Dramane Dembele, et al.
Tropical Plant Pathology (2024) Vol. 49, Iss. 3, pp. 367-383
Closed Access | Times Cited: 1
Drying kinetics and mathematical modeling of seeds of two mango varieties at different temperatures and with different pretreatments
Getachew Demie Gebre, Yadessa Gonfa Keneni, Shemelis Nigatu Gebremariam, et al.
Biofuels Bioproducts and Biorefining (2024) Vol. 18, Iss. 4, pp. 899-926
Open Access | Times Cited: 1
Mango Peel: An Eminent Food Source
Sinchana Jain N. R.
Nutrition and Food Processing (2024) Vol. 7, Iss. 3, pp. 01-09
Open Access | Times Cited: 1
Effects of Inclusion of Mango Peel Waste in Diets of Layer Chickens on Performance and Egg Quality in Kenya
Everlyne Nawiri, Joyce G. Maina, Judith A. Atela, et al.
Agriculture (2024) Vol. 14, Iss. 6, pp. 944-944
Open Access | Times Cited: 1
Comprehensive Literature Review on Metal Nanoparticle for Enhanced Shelf Life of Mango Fruit
Yalew Yiblet, Indiris Abdu, Basaznew Belew
The Scientific World JOURNAL (2024) Vol. 2024, Iss. 1
Open Access | Times Cited: 1
Case study 1: fruit and vegetable waste valorization—world scenario
Ana A. Vilas-Boas, Ricardo Gómez‐García, Sara Marçal, et al.
Elsevier eBooks (2023), pp. 229-251
Closed Access | Times Cited: 3
Innovations for inclusive and sustainable growth of domestic food value chains: Fruits and vegetables value chains in Nigeria scoping report
Hiroyuki Takeshima, Futoshi Yamauchi, Bedru Balana, et al.
(2023)
Closed Access | Times Cited: 2
Sustainable Paths to Food Security from the Perspective of Food Loss and Waste Management
Yue Wu, Katalin Takács‐György
(2023), pp. 000437-000444
Closed Access | Times Cited: 2
Investigating the Effect of Pulsed Electric Field Parameters on the Quality of Processed Mango Pickling
Supakiat Supasin, Chatchawan Kantala, Panich Intra, et al.
Engineered Science (2024)
Open Access
Effect of Infrared Drying on the Drying Kinetics and the Quality of Mango (<i>Mangifera indica</i>) Powder
Phuoc‐Bao‐Duy Nguyen, Thi‐Van‐Linh Nguyen, Thi‐Thuy‐Dung Nguyen
Polish Journal of Food and Nutrition Sciences (2024), pp. 69-81
Open Access
Enzymatic Liquefaction and Characterization of Mangifera laurina Blume
Lejaniya Abdul Kalam Saleena, Kelly Yie Lin Tan, Lee Sin Chang, et al.
Food Processing Techniques and Technology (2024) Vol. 54, Iss. 1, pp. 37-47
Open Access
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