Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Determinants of Farmers’ Confidence in Agricultural Production Recovery during the Early Phases of the COVID-19 Pandemic in China
Yanqi Xie, Apurbo Sarkar, Md. Shakhawat Hossain, et al.
Agriculture (2021) Vol. 11, Iss. 11, pp. 1075-1075
Open Access | Times Cited: 12

Showing 12 citing articles:

The Protective Effect of Digital Financial Inclusion on Agricultural Supply Chain during the COVID-19 Pandemic: Evidence from China
Fang Da, Xiaoke Zhang
Journal of theoretical and applied electronic commerce research (2021) Vol. 16, Iss. 7, pp. 3202-3217
Open Access | Times Cited: 31
Exploring the emergence and changing dynamics of a new integrated rice-crawfish farming system in China
Yanbing Wei, Daniel Müller, Zhanli Sun, et al.
Environmental Research Letters (2023) Vol. 18, Iss. 6, pp. 064040-064040
Open Access | Times Cited: 8
Bonding, bridging, and linking social capital combinations in maize agribusiness system
Wahyuni Wahid, Darmawan Salman, Eymal Bahsar Demmallino
Journal of Infrastructure Policy and Development (2024) Vol. 8, Iss. 2
Open Access | Times Cited: 2
An Assessment of the Impact of COVID-19 on the Agri-Food System in Caribbean Small Island Developing States
Oral Daley, Wendy-Ann P. Isaac, Afiya John, et al.
Frontiers in Sustainable Food Systems (2022) Vol. 6
Open Access | Times Cited: 11
Farmers’ perceived effect of the COVID-19 pandemic and its relationship to preparedness and risk perception
Emmanouil Tyllianakis, Kolade V. Otokiti, Shervin Shahvi, et al.
Journal of Rural Studies (2024) Vol. 109, pp. 103318-103318
Open Access | Times Cited: 1
Agricultural Food Marketing, Economics and Policies
Giuseppe Timpanaro
Agriculture (2023) Vol. 13, Iss. 4, pp. 761-761
Open Access | Times Cited: 3
Evolution in the Impact of Pro-Poor Policies on Farmers’ Confidence: Based on Age-Period-Cohort Analysis Perspective
Zheng Wang, Mingwei Yang, Kailu Guo, et al.
Sustainability (2023) Vol. 15, Iss. 13, pp. 10525-10525
Open Access | Times Cited: 2
Why are kiwifruit farmers reluctant to adopt eco-friendly green food certification? An investigation of attitude-behavior inconsistency
Dong Li, Farhad Zulfiqar, Muhammad Yaseen, et al.
Journal of Agriculture and Food Research (2024) Vol. 16, pp. 101106-101106
Open Access
The Post-Covid-19 Effects on Food Security: Employing the R-Studio Model in Search for Policy Recommendations in Promoting Sustainable Livelihoods for the Food-Insecure Households
Khaeriyah Darwis, Muslim Salam, Musran Munizu, et al.
(2024)
Closed Access
Risk Assessment of Agricultural Economic Management Based on the Multivariate Statistical Computing Method
Yan Zhou
Security and Communication Networks (2022) Vol. 2022, pp. 1-11
Open Access | Times Cited: 2
Problems and response actions of the food supply chain against Covid-19: a SRL
Sofía Calderón, San Bartolomé, Aylin Tatiana, et al.
(2023)
Closed Access
Agricultural Markets, Cropping Patterns, and Consumption Patterns: The Moderating Effect of COVID-19 on Mountainous Communities
Muhammad Khayyam, Fatima Daud Kamal, Muhammad Nouman, et al.
Sustainability (2023) Vol. 15, Iss. 20, pp. 14934-14934
Open Access
Page 1

Scroll to top