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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Potential Role of Technology Innovation in Transformation of Sustainable Food Systems: A Review
Nawab Khan, Ram L. Ray, Hazem S. Kassem, et al.
Agriculture (2021) Vol. 11, Iss. 10, pp. 984-984
Open Access | Times Cited: 75

Showing 1-25 of 75 citing articles:

Skill Needs for Sustainable Agri-Food and Forestry Sectors (II): Insights of a European Survey
Ana Ramalho, Billy Goodburn, Luis Mayor, et al.
Sustainability (2023) Vol. 15, Iss. 5, pp. 4115-4115
Open Access | Times Cited: 99
Consumer acceptance of new food trends resulting from the fourth industrial revolution technologies: A narrative review of literature and future perspectives
Abdo Hassoun, Janna Cropotova, Monica Trif, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 74
High-technology agriculture system to enhance food security: A concept of smart irrigation system using Internet of Things and cloud computing
Abdennabi Morchid, Ishaq G. Muhammad Alblushi, Haris M. Khalid, et al.
Journal of the Saudi Society of Agricultural Sciences (2024)
Open Access | Times Cited: 38
The role of food industries in sustainability transition: a review
S. R. Mahadeva Prasanna, Praveen Verma, Suman Bodh
Environment Development and Sustainability (2024)
Closed Access | Times Cited: 16
Patterns of Inequalities in Digital Agriculture: A Systematic Literature Review
Sarah Hackfort
Sustainability (2021) Vol. 13, Iss. 22, pp. 12345-12345
Open Access | Times Cited: 91
Mobile Internet Technology Adoption for Sustainable Agriculture: Evidence from Wheat Farmers
Nawab Khan, Ram L. Ray, Hazem S. Kassem, et al.
Applied Sciences (2022) Vol. 12, Iss. 10, pp. 4902-4902
Open Access | Times Cited: 51
Technologies and Innovative Methods for Precision Viticulture: A Comprehensive Review
Massimo Vincenzo Ferro, Pietro Catania
Horticulturae (2023) Vol. 9, Iss. 3, pp. 399-399
Open Access | Times Cited: 33
Recent Development Trends in Plant Protection UAVs: A Journey from Conventional Practices to Cutting-Edge Technologies—A Comprehensive Review
Shahzad Ali Nahiyoon, Zongjie Ren, Peng Wei, et al.
Drones (2024) Vol. 8, Iss. 9, pp. 457-457
Open Access | Times Cited: 10
Perovskite Nanocrystals: Superior Luminogens for Food Quality Detection Analysis
Yuechun Li, Zhaowen Cui, Longhua Shi, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 9, pp. 4493-4517
Closed Access | Times Cited: 7
A Longitudinal Analysis of the Impact of Digital Technologies on Sustainable Food Production and Consumption in the European Union
Claudiu George Bocean
Foods (2024) Vol. 13, Iss. 8, pp. 1281-1281
Open Access | Times Cited: 7
Applications of artificial intelligence (AI) in managing food quality and ensuring global food security
Ali Ikram, Hassan Mehmood, Muhammad Tayyab Arshad, et al.
CyTA - Journal of Food (2024) Vol. 22, Iss. 1
Open Access | Times Cited: 7
Can Cooperative Supports and Adoption of Improved Technologies Help Increase Agricultural Income? Evidence from a Recent Study
Nawab Khan, Ram L. Ray, Hazem S. Kassem, et al.
Land (2022) Vol. 11, Iss. 3, pp. 361-361
Open Access | Times Cited: 30
Technological Innovation and Agrifood Systems Resilience: The Potential and Perils of Three Different Strategies
Chrysanthi Charatsari, Evagelos D. Lioutas, Marcello De Rosa, et al.
Frontiers in Sustainable Food Systems (2022) Vol. 6
Open Access | Times Cited: 27
Current Knowledge, Research Progress, and Future Prospects of Phyto-Synthesized Nanoparticles Interactions with Food Crops under Induced Drought Stress
Abdul Wahab, Farwa Batool, Murad Muhammad, et al.
Sustainability (2023) Vol. 15, Iss. 20, pp. 14792-14792
Open Access | Times Cited: 18
Enhancing Animal Production through Smart Agriculture: Possibilities, Hurdles, Resolutions, and Advantages
Moammar Dayoub, Saida Shnaigat, Radi A. Tarawneh, et al.
Ruminants (2024) Vol. 4, Iss. 1, pp. 22-46
Open Access | Times Cited: 6
Navigating the politics and processes of food systems transformation: guidance from a holistic framework
Christophe Béné, Abdul‐Rahim Abdulai
Frontiers in Sustainable Food Systems (2024) Vol. 8
Open Access | Times Cited: 5
The Implications of the Ongoing War on Gaza for Food Sustainability
Abdo Hassoun, Ahmed Hamad, Dalal Iriqat, et al.
Sustainable Futures (2025), pp. 100473-100473
Open Access
Achieving food supply chain sustainability through digital sharing platforms: prospects in China
Shuang Tian, Lin Wu, Kulwant S. Pawar
Industrial Management & Data Systems (2025)
Closed Access
Technological Horizon: Women in Jordanian Agriculture: Leveraging Innovation for a Competitive Edge
Rasha Istaiteyeh
Emerald Publishing Limited eBooks (2025), pp. 157-184
Closed Access
The local food supply, willingness to pay and the sustainability of an island destination
Cathrine Linnes, Jeffrey Weinland, Giulio Ronzoni, et al.
Journal of Hospitality and Tourism Insights (2022) Vol. 6, Iss. 3, pp. 1328-1356
Open Access | Times Cited: 23
Lighting Up Agricultural Sustainability in the New Era through Nanozymology: An Overview of Classifications and Their Agricultural Applications
Zhaowen Cui, Yuechun Li, Hui Zhang, et al.
Journal of Agricultural and Food Chemistry (2022) Vol. 70, Iss. 42, pp. 13445-13463
Closed Access | Times Cited: 23
Food processing: Legacy, significance and challenges
Dietrich Knorr
Trends in Food Science & Technology (2023) Vol. 143, pp. 104270-104270
Closed Access | Times Cited: 15
Assessment of Smart Mechatronics Applications in Agriculture: A Review
Sairoel Amertet, Girma Gebresenbet, Hassan M. Alwan, et al.
Applied Sciences (2023) Vol. 13, Iss. 12, pp. 7315-7315
Open Access | Times Cited: 13
Does the Adoption of Mobile Internet Technology Promote Wheat Productivity? Evidence from Rural Farmers
Nawab Khan, Ram L. Ray, Hazem S. Kassem, et al.
Sustainability (2022) Vol. 14, Iss. 13, pp. 7614-7614
Open Access | Times Cited: 19
A Bibliometric Analysis of the Literature on Food Industry Supply Chain Resilience: Investigating Key Contributors and Global Trends
Mariame Ababou, Sara Chelh, Mariam Elhiri
Sustainability (2023) Vol. 15, Iss. 11, pp. 8812-8812
Open Access | Times Cited: 10
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