Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Targeting Youths’ Intentions to Avoid Food Waste: Segmenting for Better Policymaking
Ewelina Marek, Anna Wielicka‐Regulska
Agriculture (2021) Vol. 11, Iss. 4, pp. 284-284
Open Access | Times Cited: 27

Showing 1-25 of 27 citing articles:

How to reduce consumer food waste at household level: A literature review on drivers and levers for behavioural change
Matteo Vittuari, Laura García Herrero, Matteo Masotti, et al.
Sustainable Production and Consumption (2023) Vol. 38, pp. 104-114
Open Access | Times Cited: 52
The Role of Awareness of Consequences in Predicting the Local Tourists’ Plastic Waste Reduction Behavioral Intention: The Extension of Planned Behavior Theory
Adel Nasser Badawi, T. Ahmed, Eid Alotaibi, et al.
Sustainability (2024) Vol. 16, Iss. 1, pp. 436-436
Open Access | Times Cited: 9
Predicting attitude and intention to reduce food waste using the environmental values-beliefs-norms model and the theory of planned behavior
Abdullah Al Mamun, Yue Ma, Mohammad Nurul Hassan Reza, et al.
Food Quality and Preference (2024) Vol. 120, pp. 105247-105247
Closed Access | Times Cited: 7
Household Food Waste: The Meaning of Product’s Attributes and Food-Related Lifestyle
Andrzej Szymkowiak, Barbara Borusiak, Bartłomiej Pierański, et al.
Frontiers in Environmental Science (2022) Vol. 10
Open Access | Times Cited: 36
Circular Economy in the Context of Food Losses and Waste
Agnieszka Dudziak, Monika Stoma, Arkadiusz J. Derkacz
Sustainability (2022) Vol. 14, Iss. 16, pp. 10116-10116
Open Access | Times Cited: 35
Segmenting U.S. consumers by food waste attitudes and behaviors: Opportunities for targeting reduction interventions
Ran Li, Brian E. Roe
Sustainable Production and Consumption (2024) Vol. 45, pp. 348-358
Open Access | Times Cited: 6
Food waste behavior and neural response: an ERP study of Chinese urban residents
Ya Jia, Xue-yan ZHAO, Caixia Hou, et al.
Environment Development and Sustainability (2025)
Closed Access
Sustainability of Household Food Waste Reduction: A Fresh Insight on Youth’s Emotional and Cognitive Behaviors
Saman Attiq, Ka Yin Chau, Shahid Bashir, et al.
International Journal of Environmental Research and Public Health (2021) Vol. 18, Iss. 13, pp. 7013-7013
Open Access | Times Cited: 39
Magnitude, Causes and Scope for Reducing Food Losses in the Baking and Confectionery Industry—A Multi-Method Approach
Elżbieta Goryńska‐Goldmann, Michał Gazdecki, Krystyna Rejman, et al.
Agriculture (2021) Vol. 11, Iss. 10, pp. 936-936
Open Access | Times Cited: 34
Segmentation of Food Consumers Based on Their Sustainable Attitude
Michał Gazdecki, Elżbieta Goryńska‐Goldmann, Marietta Kiss, et al.
Energies (2021) Vol. 14, Iss. 11, pp. 3179-3179
Open Access | Times Cited: 33
Exploring Causes and Potential Solutions for Food Waste among Young Consumers
Jesper Clement, Gitana Alenčikienė, Inkeri Riipi, et al.
Foods (2023) Vol. 12, Iss. 13, pp. 2570-2570
Open Access | Times Cited: 12
Food waste tectonics: Points of friction between policy push and practice pull in council-led household-food-waste interventions in Australia
Esther Landells, Anjum Naweed, Gamithri Gayana Karunasena, et al.
Journal of Environmental Management (2024) Vol. 357, pp. 120717-120717
Open Access | Times Cited: 4
Modeling Predictors of Medication Waste Reduction Intention in Algeria: Extending the Theory of Planned Behavior
Kamel Mouloudj, Anuli Njoku, Dachel Martínez Asanza, et al.
International Journal of Environmental Research and Public Health (2023) Vol. 20, Iss. 16, pp. 6584-6584
Open Access | Times Cited: 10
Consequences of Recent Crises on the FLW Consumer Behaviour: A National Wide Representative Research—The Case of Romania
Cristina Bianca Pocol, Antonio Amuza, Maria-Georgeta Moldovan, et al.
Foods (2023) Vol. 12, Iss. 10, pp. 1973-1973
Open Access | Times Cited: 9
Determinants of household behavioural intention towards reducing, reusing and recycling food waste management
Edmund Khoo Chengqin, Suhaiza Zailani, Muhammad Khalilur Rahman, et al.
Nankai Business Review International (2022) Vol. 15, Iss. 1, pp. 128-152
Closed Access | Times Cited: 13
Hotel employees’ intention not to waste food: The role of environmental concern
Zakaria Elkhwesky, José-Alberto Castañeda-García, Younès El Manzani, et al.
Current Psychology (2024) Vol. 43, Iss. 26, pp. 22593-22610
Open Access | Times Cited: 2
From Plate to Bin: Consumer Segments and Food Waste in Greece
Theofanis Zacharatos, Prokopis K. Theodoridis
Waste (2024) Vol. 3, Iss. 1, pp. 2-2
Open Access | Times Cited: 1
The Impact of the Nutritional Knowledge of Polish Students Living Outside the Family Home on Consumer Behavior and Food Waste
Robert Nicewicz, Beata Bilska
International Journal of Environmental Research and Public Health (2022) Vol. 19, Iss. 20, pp. 13058-13058
Open Access | Times Cited: 7
An Attempt to Apply Canonical Analysis to Investigate the Dependencies between the Level of Organic Farming Development in Poland and the Chosen Environmental Determinants
Joanna Smoluk-Sikorska, Mariusz Malinowski
Energies (2021) Vol. 14, Iss. 24, pp. 8390-8390
Open Access | Times Cited: 9
Agricultural Food Marketing, Economics and Policies
Giuseppe Timpanaro
Agriculture (2023) Vol. 13, Iss. 4, pp. 761-761
Open Access | Times Cited: 3
Impact of a Banning Indoor Dining Policy on Restaurant Avoidance Behavior during the COVID-19 Outbreak
Tai-Hsiang Chen, Lanlung Chiang, Chen-Chung Ma, et al.
International Journal of Environmental Research and Public Health (2021) Vol. 18, Iss. 14, pp. 7268-7268
Open Access | Times Cited: 5
Advancing corporate sustainability: empowering the young consumers to reduce food waste for the sake of our planet
Siong-Hoh Ting, Choi‐Meng Leong, Tze‐Yin Lim, et al.
Asia-Pacific Journal of Business Administration (2024)
Closed Access
Exploring Food Waste from a Segmentation and Intervention Perspective—What Design Cues Matter? A Narrative Review
Victoria Norton, Stella Lignou, Omobolanle O. Oloyede, et al.
Sustainability (2024) Vol. 16, Iss. 16, pp. 7043-7043
Open Access
Mind Your Food Manners: Investigating Consumers Wasteful Behaviour - A Systematic Literature Review
Sujata Muniandy, T. Ramayah
Journal of Cleaner Production (2024), pp. 144617-144617
Closed Access
The Role of Awareness of Consequences in Predicting the Local Tourist’s Plastic Waste Reduction Behavioral Intention: The Extension of Planned Behavior Theory
T. Ahmed, Adel Nasser Badawi, Eid Alotaibi, et al.
(2023)
Open Access | Times Cited: 1
Page 1 - Next Page

Scroll to top