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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Anthocyanins: Biosynthesis, Distribution, Ecological Role, and Use of Biostimulants to Increase Their Content in Plant Foods—A Review
Giuseppe Mannino, Carla Gentile, Andrea Ertani, et al.
Agriculture (2021) Vol. 11, Iss. 3, pp. 212-212
Open Access | Times Cited: 76

Showing 1-25 of 76 citing articles:

Bacterial Siderophores: Classification, Biosynthesis, Perspectives of Use in Agriculture
Anna M. Timofeeva, Maria R. Galyamova, Sergey E. Sedykh
Plants (2022) Vol. 11, Iss. 22, pp. 3065-3065
Open Access | Times Cited: 123
Melatonin and Phytomelatonin: Chemistry, Biosynthesis, Metabolism, Distribution and Bioactivity in Plants and Animals—An Overview
Giuseppe Mannino, Carlo Pernici, Graziella Serio, et al.
International Journal of Molecular Sciences (2021) Vol. 22, Iss. 18, pp. 9996-9996
Open Access | Times Cited: 120
Microbial Biostimulants as Response to Modern Agriculture Needs: Composition, Role and Application of These Innovative Products
Adele M. Castiglione, Giuseppe Mannino, Valeria Contartese, et al.
Plants (2021) Vol. 10, Iss. 8, pp. 1533-1533
Open Access | Times Cited: 113
Protective and defensive role of anthocyanins under plant abiotic and biotic stresses: An emerging application in sustainable agriculture
Satveer Kaur, Vandita Tiwari, Anita Kumari, et al.
Journal of Biotechnology (2022) Vol. 361, pp. 12-29
Closed Access | Times Cited: 92
Polyphenols in Plants: Structure, Biosynthesis, Abiotic Stress Regulation, and Practical Applications (Review)
Н. В. Загоскина, Maria Y. Zubova, Tatiana L. Nechaeva, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 18, pp. 13874-13874
Open Access | Times Cited: 90
Polyphenols in Health and Disease: Gut Microbiota, Bioaccessibility, and Bioavailability
Joaquim Bié, Bruno Sepodes, Pedro Fernandes, et al.
Compounds (2023) Vol. 3, Iss. 1, pp. 40-72
Open Access | Times Cited: 86
Proanthocyanidins and Where to Find Them: A Meta-Analytic Approach to Investigate Their Chemistry, Biosynthesis, Distribution, and Effect on Human Health
Giuseppe Mannino, Giorgia Chinigò, Graziella Serio, et al.
Antioxidants (2021) Vol. 10, Iss. 8, pp. 1229-1229
Open Access | Times Cited: 66
Anthocyanins: Traditional Uses, Structural and Functional Variations, Approaches to Increase Yields and Products’ Quality, Hepatoprotection, Liver Longevity, and Commercial Products
Hamdoon A. Mohammed, Riaz A. Khan
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 4, pp. 2149-2149
Open Access | Times Cited: 60
Potential Effects of Anthocyanin-Rich Roselle (Hibiscus sabdariffa L.) Extract on the Growth, Intestinal Histomorphology, Blood Biochemical Parameters, and the Immune Status of Broiler Chickens
Shimaa A. Amer, Hanan Al-Khalaifah, Ahmed Gouda, et al.
Antioxidants (2022) Vol. 11, Iss. 3, pp. 544-544
Open Access | Times Cited: 51
Behind the Scenes of Anthocyanins—From the Health Benefits to Potential Applications in Food, Pharmaceutical and Cosmetic Fields
José S. Câmara, Monica Locatelli, Jorge A. M. Pereira, et al.
Nutrients (2022) Vol. 14, Iss. 23, pp. 5133-5133
Open Access | Times Cited: 50
Blueberry Supplementation in Midlife for Dementia Risk Reduction
Robert Krikorian, Matthew R. Skelton, Suzanne Summer, et al.
Nutrients (2022) Vol. 14, Iss. 8, pp. 1619-1619
Open Access | Times Cited: 38
The catalytic role of glutathione transferases in heterologous anthocyanin biosynthesis
Michael Eichenberger, Thomas Schwander, Sean Hüppi, et al.
Nature Catalysis (2023) Vol. 6, Iss. 10, pp. 927-938
Open Access | Times Cited: 36
Anthocyanin-rich edible flowers, current understanding of a potential new trend in dietary patterns.
Margarida Teixeira, Wen Tao, Ana Fernandes, et al.
Trends in Food Science & Technology (2023) Vol. 138, pp. 708-725
Open Access | Times Cited: 26
A reliable, green and fast two-step solid-phase extraction methodology for the obtention of anthocyanin-rich extracts from different sources
Wen Tao, Lorenzo De Luca, Nuno Mateus, et al.
Journal of Food Composition and Analysis (2025), pp. 107232-107232
Open Access
Chalcone synthase 2 (BpCHS2), a structural gene, was activated by low temperature to promote anthocyanin synthesis in Broussonetia papyrifera to improve its cold tolerance
Dongqing Fu, Jiangjiao Qi, Lihe Su, et al.
Plant Physiology and Biochemistry (2025) Vol. 222, pp. 109656-109656
Closed Access
An insight into microRNA biogenesis and its regulatory role in plant secondary metabolism
Gajendra Singh Jeena, Neeti Singh, Shikha Shikha, et al.
Plant Cell Reports (2022) Vol. 41, Iss. 8, pp. 1651-1671
Closed Access | Times Cited: 30
Anthocyanin-Rich Vegetables for Human Consumption—Focus on Potato, Sweetpotato and Tomato
Autar K. Mattoo, Sangam L. Dwivedi, Som Dutt, et al.
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 5, pp. 2634-2634
Open Access | Times Cited: 28
Cloned genes and genetic regulation of anthocyanin biosynthesis in maize, a comparative review
Zaid Chachar, Ruiqiang Lai, Nazir Ahmed, et al.
Frontiers in Plant Science (2024) Vol. 15
Open Access | Times Cited: 6
Biostimulant Effects of Iodine on the Biomass, Biomolecules, and Nutritional Profile of Lettuce Seedlings
Angie Tatiana Ortega-Ramírez, Óscar Silva-Marrufo, Yazmin E. Perez-Rubio, et al.
Journal of soil science and plant nutrition (2025)
Closed Access
Genetic Differentiation in Anthocyanin Content among Berry Fruits
Alicja Ponder, Ewelina Hallmann, Martyna Kwolek, et al.
Current Issues in Molecular Biology (2021) Vol. 43, Iss. 1, pp. 36-51
Open Access | Times Cited: 36
Anthocyanins: Biotechnological targets for enhancing crop tolerance to salinity stress
Mohamed Magdy F. Mansour
Scientia Horticulturae (2023) Vol. 319, pp. 112182-112182
Closed Access | Times Cited: 14
Sustainable Extraction of Bioactive Compounds and Nutrients from Agri-Food Wastes: Potential Reutilization of Berry, Honey, and Chicory Byproducts
Gregorio Peron, Irene Ferrarese, Nadia Alessandra Carmo Dos Santos, et al.
Applied Sciences (2024) Vol. 14, Iss. 23, pp. 10785-10785
Open Access | Times Cited: 4
The Compositional Aspects of Edible Flowers as an Emerging Horticultural Product
Eleomar de O. Pires, Francesco Di Gioia, Youssef Rouphael, et al.
Molecules (2021) Vol. 26, Iss. 22, pp. 6940-6940
Open Access | Times Cited: 29
Mechanism of Action of Cyanidin 3-O-Glucoside in Gluconeogenesis and Oxidative Stress-Induced Cancer Cell Senescence
Yaoyao Jia, Chunyan Wu, Adriana Rivera‐Piza, et al.
Antioxidants (2022) Vol. 11, Iss. 4, pp. 749-749
Open Access | Times Cited: 21
Anthocyanin in blood oranges: a review on postharvest approaches for its enhancement and preservation
Fariborz Habibi, María E. García-Pastor, J. Puente-Moreno, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 33, pp. 12089-12101
Closed Access | Times Cited: 18
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