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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Exploring the Preferences of Consumers’ Organic Products in Aspects of Sustainable Consumption: The Case of the Polish Consumer
Julia Wojciechowska-Solis, Anetta Barska
Agriculture (2021) Vol. 11, Iss. 2, pp. 138-138
Open Access | Times Cited: 62

Showing 1-25 of 62 citing articles:

Exploring the Antecedents of Organic Food Purchase Intention: An Extension of the Theory of Planned Behavior
Sandrina Teixeira, Belém Barbosa, Hugo Cunha, et al.
Sustainability (2021) Vol. 14, Iss. 1, pp. 242-242
Open Access | Times Cited: 57
Consumer versus Organic Products in the COVID-19 Pandemic: Opportunities and Barriers to Market Development
Magdalena Śmiglak-Krajewska, Julia Wojciechowska-Solis
Energies (2021) Vol. 14, Iss. 17, pp. 5566-5566
Open Access | Times Cited: 52
Organic Farming Support Policy in a Sustainable Development Context: A Polish Case Study
Władysława Łuczka-Bakuła, Sławomir Kalinowski, Nadiia Shmygol
Energies (2021) Vol. 14, Iss. 14, pp. 4208-4208
Open Access | Times Cited: 43
How Collectivism Affects Organic Food Purchase Intention and Behavior: A Study with Norwegian and Portuguese Young Consumers
Catarina Roseira, Sandrina Teixeira, Belém Barbosa, et al.
Sustainability (2022) Vol. 14, Iss. 12, pp. 7361-7361
Open Access | Times Cited: 32
Comparison of the Purchasing Behaviour of Polish and United Kingdom Consumers in the Organic Food Market during the COVID-19 Pandemic
Julia Wojciechowska-Solis, Aleksandra Kowalska, Milena Bieniek, et al.
International Journal of Environmental Research and Public Health (2022) Vol. 19, Iss. 3, pp. 1137-1137
Open Access | Times Cited: 27
Online food delivery habits and its environmental impact during the COVID-19 pandemic: an Italian and Polish study
Erica Varese, Maria Chiara Cesarani, Bartłomiej Kabaja, et al.
British Food Journal (2023) Vol. 126, Iss. 1, pp. 191-204
Closed Access | Times Cited: 19
A literature review on the drivers and barriers of organic food consumption in China
Bente Castro Campos, Xue Qi
Agricultural and Food Economics (2024) Vol. 12, Iss. 1
Open Access | Times Cited: 5
Exploring consumer segments: integrating food-related lifestyles and perceptions of organic food in Kosovo
Drini Imami, Sina Ahmadi Kaliji, Iliriana Miftari, et al.
Organic Agriculture (2025)
Closed Access
Trends in Organic Food Choices and Consumption: Assessing the Purchasing Behaviour of Consumers in Greece
Teresa Madureira, Fernando Nunes, José Miguel Muñoz Veiga, et al.
Foods (2025) Vol. 14, Iss. 3, pp. 362-362
Open Access
Going green in Ecuador: Unpacking the motivations behind brand loyalty for organic products
Lorenzo Bonisoli, Roger Andrés Blacio Guañuna
Journal of Cleaner Production (2023) Vol. 418, pp. 138116-138116
Closed Access | Times Cited: 12
Drivers and barriers of organic food consumption: a comparative analysis in Brazil, the U. S., and Europe
Pietro Sica, Décio Henrique Franco
Journal of Consumer Protection and Food Safety (2024) Vol. 19, Iss. 1, pp. 113-118
Closed Access | Times Cited: 4
Assessment of the Environmental Public Goods of the Organic Farming System: A Lithuanian Case Study
Anastasija Novikova, Renata Zemaitiene, Renata Marks-Bielska, et al.
Agriculture (2024) Vol. 14, Iss. 3, pp. 362-362
Open Access | Times Cited: 4
Understanding Consumers’ Intentions to Purchase Clean Label Products: Evidence from Taiwan
Min-Yen Chang, Han‐Shen Chen
Nutrients (2022) Vol. 14, Iss. 18, pp. 3684-3684
Open Access | Times Cited: 18
Consumer evaluation of food from pesticide-free agriculture in relation to conventional and organic products
Sina Nitzko
Farming System (2024) Vol. 2, Iss. 4, pp. 100112-100112
Open Access | Times Cited: 3
Organic Food Needs More Land and Direct Energy to Be Produced Compared to Food from Conventional Farming: Empirical Evidence from the Czech Republic
Radka Redlichová, Gabriela Chmelíková, Ivana Blažková, et al.
Agriculture (2021) Vol. 11, Iss. 9, pp. 813-813
Open Access | Times Cited: 26
Towards a Better Understanding of Nutritional and Therapeutic Effects of Honey and Their Applications in Apitherapy
Alexandra-Antonia Cucu, Gabriela-Maria Baci, Adela Moise, et al.
Applied Sciences (2021) Vol. 11, Iss. 9, pp. 4190-4190
Open Access | Times Cited: 23
Contemporary Challenges to the Organic Farming: A Polish and Hungarian Case Study
Anna Mazurek-Kusiak, B Sawicki, Agata Kobyłka
Sustainability (2021) Vol. 13, Iss. 14, pp. 8005-8005
Open Access | Times Cited: 21
Pre-COVID-19 Organic Market in the European Union—Focus on the Czech, German, and Slovak Markets
Stanislav Rojík, Martina Zámková, Martina Chalupová, et al.
Agriculture (2022) Vol. 12, Iss. 1, pp. 82-82
Open Access | Times Cited: 15
Calluna vulgaris as a Valuable Source of Bioactive Compounds: Exploring Its Phytochemical Profile, Biological Activities and Apitherapeutic Potential
Alexandra-Antonia Cucu, Gabriela-Maria Baci, Alexandru Bogdan Cucu, et al.
Plants (2022) Vol. 11, Iss. 15, pp. 1993-1993
Open Access | Times Cited: 15
The Role of GI Products or Local Products in the Environment—Consumer Awareness and Preferences in Albania, Bulgaria and Poland
Etleva Muça, Iwona Pomianek, Mariya Peneva
Sustainability (2021) Vol. 14, Iss. 1, pp. 4-4
Open Access | Times Cited: 18
The Social Dimension of Security: The Dichotomy of Respondents’ Perceptions during the COVID-19 Pandemic
Sławomir Kalinowski, Aleksandra Łuczak, Adam Koziolek
Sustainability (2022) Vol. 14, Iss. 3, pp. 1363-1363
Open Access | Times Cited: 13
Practical Implications of the Millennial Generation’s Consumer Behaviour in the Food Market
Anetta Barska, Julia Wojciechowska-Solis, Joanna Wyrwa, et al.
International Journal of Environmental Research and Public Health (2023) Vol. 20, Iss. 3, pp. 2341-2341
Open Access | Times Cited: 7
Preferences of Food Consumption - Local Food vs Organic Food
R. K. Pandey, M. Rajeswari, R. Magesh
Revista de Gestão Social e Ambiental (2023) Vol. 17, Iss. 7, pp. e03642-e03642
Open Access | Times Cited: 7
Pull and push factors of Koreans' sustainable consumption behaviours from plant-based meat products
Yuri Kim, Suhaiza Zailani
Environmental Challenges (2024) Vol. 15, pp. 100886-100886
Open Access | Times Cited: 2
The role of organic rice farm income on farmer household welfare: Evidence from Yogyakarta, Indonesia
Triyono Triyono, Muhammad Fahmi Faruqi Al Qudsi, Nur Rahmawati, et al.
Open Agriculture (2024) Vol. 9, Iss. 1
Open Access | Times Cited: 2
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