OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Evaluation of the Nutritive Value and the Fatty Acid, Phenol, Tannin and Terpenoid Contents of Nine Pastures in an Alpine District during the Summer Season
Pier Giorgio Peiretti, Sonia Tassone, Narges Vahdani, et al.
Agriculture (2020) Vol. 10, Iss. 2, pp. 42-42
Open Access | Times Cited: 7
Pier Giorgio Peiretti, Sonia Tassone, Narges Vahdani, et al.
Agriculture (2020) Vol. 10, Iss. 2, pp. 42-42
Open Access | Times Cited: 7
Showing 7 citing articles:
Electronic Nose Analysis to Detect Milk Obtained from Pasture-Raised Goats
Andrea Balivo, Simone Cipolletta, Raffaella Tudisco, et al.
Applied Sciences (2023) Vol. 13, Iss. 2, pp. 861-861
Open Access | Times Cited: 15
Andrea Balivo, Simone Cipolletta, Raffaella Tudisco, et al.
Applied Sciences (2023) Vol. 13, Iss. 2, pp. 861-861
Open Access | Times Cited: 15
Composition and structural characteristics of lipids in yak, buffalo, and cow colostrum based on untargeted lipidomics
Yuzhuo Wang, Changhui Li, Jiaxiang Huang, et al.
npj Science of Food (2025) Vol. 9, Iss. 1
Open Access
Yuzhuo Wang, Changhui Li, Jiaxiang Huang, et al.
npj Science of Food (2025) Vol. 9, Iss. 1
Open Access
The Noble Method in the dairy sector as a sustainable production system to improve the nutritional composition of dairy products: A review
Andrea Balivo, Raffaele Sacchi, Alessandro Genovese
International Journal of Dairy Technology (2023) Vol. 76, Iss. 2, pp. 313-328
Open Access | Times Cited: 6
Andrea Balivo, Raffaele Sacchi, Alessandro Genovese
International Journal of Dairy Technology (2023) Vol. 76, Iss. 2, pp. 313-328
Open Access | Times Cited: 6
Characteristics of mountain vs. lowland dairy products
Mădălina Ungureanu‐Iuga, Ioan Surdu, Doru Necula
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 7, pp. 4359-4373
Closed Access | Times Cited: 1
Mădălina Ungureanu‐Iuga, Ioan Surdu, Doru Necula
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 7, pp. 4359-4373
Closed Access | Times Cited: 1
Characterization of bovine ruminal content focusing on energetic potential use and valorization opportunities
Diana Marcela Ossa Henao, Edwin Chica, Andrés Felipe Colorado Granda, et al.
Heliyon (2023) Vol. 9, Iss. 2, pp. e13408-e13408
Open Access | Times Cited: 3
Diana Marcela Ossa Henao, Edwin Chica, Andrés Felipe Colorado Granda, et al.
Heliyon (2023) Vol. 9, Iss. 2, pp. e13408-e13408
Open Access | Times Cited: 3
Geographical Variation in Pasturelands and Their Impact on the Physicochemical Characterization and Fatty Acid Composition of Cheese in Caraș-Severin County, Romania
Alexandra-Ioana Ibric, Ileana Cocan, Ersilia Alexa, et al.
Sustainability (2024) Vol. 16, Iss. 16, pp. 7179-7179
Open Access
Alexandra-Ioana Ibric, Ileana Cocan, Ersilia Alexa, et al.
Sustainability (2024) Vol. 16, Iss. 16, pp. 7179-7179
Open Access
Effects of Management Practices on Soil Properties and Plant Nutrition in Hay Meadows in Picos de Europa
Judith Álvarez, Elías Afif Khouri, Tomás E. Díaz, et al.
Environments (2021) Vol. 8, Iss. 5, pp. 38-38
Open Access | Times Cited: 2
Judith Álvarez, Elías Afif Khouri, Tomás E. Díaz, et al.
Environments (2021) Vol. 8, Iss. 5, pp. 38-38
Open Access | Times Cited: 2
