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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Differences in Awareness of Chinese Dietary Guidelines Among Urban and Rural Residents: A Cross-Sectional Survey in Southwest China
Ke Jiang, Yaqi Wen, Shengping Li, et al.
International Journal of Public Health (2023) Vol. 68
Open Access | Times Cited: 11

Showing 11 citing articles:

Understanding the Knowledge, Attitudes, and Practices of Healthy Eating among Adolescents in Chongqing, China: An Empirical Study Utilizing Structural Equation Modeling
Ke Jiang, Laixi Zhang, Changxiao Xie, et al.
Nutrients (2024) Vol. 16, Iss. 1, pp. 167-167
Open Access | Times Cited: 5
The Impact of Dietary Risk Factors on the Burden of Diseases among Adults Aged 25 and above in China: A Systematic Analysis of the Global Burden of Disease Study 2021 (Preprint)
Maoyi Tian, Pengpeng Ye, Yuze Xin, et al.
(2025)
Closed Access
Does social proof and herd behaviour drive food choices of consumers?
Toritseju Begho, Shuainan Liu
British Food Journal (2023) Vol. 126, Iss. 3, pp. 1050-1064
Closed Access | Times Cited: 5
Prevalence and associated factors of herbal medicine use among breast cancer patients: a cross-sectional study in Morocco
Anass Baladi, Mohammed El Fadli, Hassan Abdelilah Tafenzi, et al.
ecancermedicalscience (2024) Vol. 18
Open Access | Times Cited: 1
Knowledge, attitudes, and practices of oil and salt intake and related influencing factors in Southwestern China
Laixi Zhang, Qi Xu, Ke Jiang, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 1
Socio-Demographic Factors Associated with Rural Residents’ Dietary Diversity and Dietary Pattern: A Cross-Sectional Study in Pingnan, China
Lingling Zhang, Huajing Chang, Yating Chen, et al.
Nutrients (2023) Vol. 15, Iss. 13, pp. 2955-2955
Open Access | Times Cited: 4
Food and Nutrient Intake in Children and Adolescents with or without Overweight/Obesity
Yan Zou, Li-Chun Huang, Dong Zhao, et al.
Nutrients (2023) Vol. 15, Iss. 20, pp. 4450-4450
Open Access | Times Cited: 4
Dietary Knowledge and Preference Among Middle-Aged and Older Chinese Couples
Dexia Kong, Yaxin Lan, Peiyi Lu, et al.
Asia Pacific Journal of Public Health (2024) Vol. 36, Iss. 5, pp. 493-499
Closed Access
Preliminary Insights on Barriers to and Facilitators of Healthy Eating for Rural Residents Emerging from Extreme Poverty: A Qualitative Study in Dafang, China
Jian Zhao, Ye Wang, Jing Wu, et al.
Healthcare (2024) Vol. 12, Iss. 13, pp. 1246-1246
Open Access
The development of a dietary nutrient density educational tool and the investigation of its acceptance by Chinese residents from Henan province
Junya Zhai, Xu Zhang, Pipasha Khatun, et al.
BMC Public Health (2024) Vol. 24, Iss. 1
Open Access
The Ameliorative Effect of Dietary Interventions based on the Chinese Dietary Guidelines on Metabolic Syndrome
Aanglin Lyu
International Journal of Biology and Life Sciences (2023) Vol. 3, Iss. 2, pp. 56-59
Open Access
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