OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Physicochemical properties, mechanism of action of lycopene and its application in poultry and ruminant production
Yong Long, Siwaporn Paengkoum, Shengyong Lu, et al.
Frontiers in Veterinary Science (2024) Vol. 11
Open Access | Times Cited: 6

Showing 6 citing articles:

Nutritional Benefits of Lycopene and Beta‐Carotene: A Comprehensive Overview
Tabussam Tufail, Huma Bader Ul Ain, Sana Noreen, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 11, pp. 8715-8741
Open Access | Times Cited: 7

Identification of Key Genes Associated with Lycopene Accumulation in Red Carrot Taproots Based on WGCNA
Xiaoning An, Yanan Zhang, Hang Zhang, et al.
Agronomy (2025) Vol. 15, Iss. 3, pp. 530-530
Open Access

Biotechnological Production and Applications of Fungal Carotenoids
Javier Ávalos, Javier Pardo-Medina, Julia Marente, et al.
Grand challenges in biology and biotechnology (2025), pp. 229-262
Closed Access

Use of Natural Biomolecules in Animal Feed to Enhance Livestock Reproduction
Ikram Bensouf, Mariem Saidani, Asma Maazoun, et al.
International Journal of Molecular Sciences (2025) Vol. 26, Iss. 5, pp. 2328-2328
Open Access

Insights into the synthesis, engineering, and functions of microbial pigments in Deinococcus bacteria
Yuxian Wang, Jiayu Liu, Yuanyang Yi, et al.
Frontiers in Microbiology (2024) Vol. 15
Open Access | Times Cited: 2

Production of Carotenoids by Microorganisms
Margarita Saubenova, Alexander Rapoport, Mekala Venkatachalam, et al.
Fermentation (2024) Vol. 10, Iss. 10, pp. 502-502
Open Access

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