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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Low-protein diets supplemented with glycine improves pig growth performance and meat quality: An untargeted metabolomic analysis
Shengwang Jiang, Wei Quan, Jie Luo, et al.
Frontiers in Veterinary Science (2023) Vol. 10
Open Access | Times Cited: 10

Showing 10 citing articles:

Low-Protein Diet Supplemented with Amino Acids Can Regulate the Growth Performance, Meat Quality, and Flavor of the Bamei Pigs
Dong Wang, Kai Hou, Mengjie Kong, et al.
Foods (2025) Vol. 14, Iss. 6, pp. 946-946
Open Access
Effects of Low-Protein Diet Without Soybean Meal on Growth Performance, Nutrient Digestibility, Plasma Free Amino Acids, and Meat Quality of Finishing Pigs
Bobo Deng, Litong Wang, Xiaomei Jiang, et al.
Animals (2025) Vol. 15, Iss. 6, pp. 828-828
Open Access
Genomic Insights into Molecular Regulation Mechanisms of Intramuscular Fat Deposition in Chicken
Yuzhu Cao, Yuxin Xing, Hongbo Guan, et al.
Genes (2023) Vol. 14, Iss. 12, pp. 2197-2197
Open Access | Times Cited: 7
Intramuscular Fat Deposition in pig: A Key Target for Improving Pork Quality1
Qi Han, Xingguo Huang, Jun He, et al.
Journal of Integrative Agriculture (2024)
Open Access | Times Cited: 1
Effects of slaughter weight on carcass characteristics, meat quality, and metabolomics profiling in the longissimus dorsi muscle of Tianfu finishing pigs
Yuanfeng Li, Xuan Tao, Pinyao Zhao, et al.
Frontiers in Veterinary Science (2024) Vol. 11
Open Access | Times Cited: 1
Valine and nonessential amino acids affect bidirectional transport rates of leucine and isoleucine in bovine mammary epithelial cells
Andrew Weston, Izabelle Auxiliadora Molina de Almeida Teixeira, P.S. Yoder, et al.
Journal of Dairy Science (2023) Vol. 107, Iss. 4, pp. 2026-2046
Open Access | Times Cited: 3
Dietary supplementation of Eucommia leaf extract to growing-finishing pigs alters muscle metabolism and improves meat quality
Z. Shen, Chuxin Liu, Chuangye Deng, et al.
Animal Bioscience (2023) Vol. 37, Iss. 4, pp. 697-708
Open Access | Times Cited: 2
Impact of the leptin receptor gene on pig performance and quality traits
Rafael Suárez-Mesa, Roger Ros‐Freixedes, Ramona N. Pena, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access
New insights into the effects of dietary amino acid composition on meat quality in pigs: A review
Jialong Liao, Pengguang Zhang, Jingdong Yin, et al.
Meat Science (2024) Vol. 221, pp. 109721-109721
Closed Access
Study on the effects of low protein diet on nitrogen utilization and urine metabolites in dairy cows
Yaqiong Ren, Wenzhuo Wang, Li Cai, et al.
Research Square (Research Square) (2023)
Open Access
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