
OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Dietary cinnamaldehyde with carvacrol or thymol improves the egg quality and intestinal health independent of gut microbiota in post-peak laying hens
Yongshuai Wang, Yilu Wang, Chuanchen Su, et al.
Frontiers in Veterinary Science (2022) Vol. 9
Open Access | Times Cited: 13
Yongshuai Wang, Yilu Wang, Chuanchen Su, et al.
Frontiers in Veterinary Science (2022) Vol. 9
Open Access | Times Cited: 13
Showing 13 citing articles:
Effects of drinking water supplemented with apple vinegar, essential oils, or colistin sulfate on growth performance, blood lipids, antioxidant status, intestinal morphology, and gut microflora of broiler chickens
A. Ashayerizadeh, Mohammad Reza Jafarzadeh Shirazi, Hasan Moradi, et al.
Poultry Science (2025) Vol. 104, Iss. 2, pp. 104801-104801
Open Access
A. Ashayerizadeh, Mohammad Reza Jafarzadeh Shirazi, Hasan Moradi, et al.
Poultry Science (2025) Vol. 104, Iss. 2, pp. 104801-104801
Open Access
Butyric acid-based products, alone or in combination with hydroxy-selenomethionine, improve performance of laying hens in post-peak period by modulating their antioxidant, metabolic and immune status
Zhiyuan Xia, Guoxin Gong, Ronghui Huang, et al.
Poultry Science (2025) Vol. 104, Iss. 4, pp. 104840-104840
Open Access
Zhiyuan Xia, Guoxin Gong, Ronghui Huang, et al.
Poultry Science (2025) Vol. 104, Iss. 4, pp. 104840-104840
Open Access
Dietary essential oil components: A systematic review of preclinical studies on the management of gastrointestinal diseases
Gopalsamy Rajiv Gandhi, Poovathumkal James Antony, Kumaraswamy Athesh, et al.
Phytomedicine (2025) Vol. 140, pp. 156630-156630
Closed Access
Gopalsamy Rajiv Gandhi, Poovathumkal James Antony, Kumaraswamy Athesh, et al.
Phytomedicine (2025) Vol. 140, pp. 156630-156630
Closed Access
Non-destructive egg breed separation using advanced VOC analytical techniques HSSE-GC-MS, PTR-TOF-MS, and SIFT-MS: Assessment of performance and systems’ complementarity
Matthias Corion, Miguel Portillo‐Estrada, Simão Santos, et al.
Food Research International (2023) Vol. 176, pp. 113802-113802
Open Access | Times Cited: 9
Matthias Corion, Miguel Portillo‐Estrada, Simão Santos, et al.
Food Research International (2023) Vol. 176, pp. 113802-113802
Open Access | Times Cited: 9
Essential Oils as a Dietary Additive for Laying Hens: Performance, Egg Quality, Antioxidant Status, and Intestinal Morphology: A Meta-Analysis
José Felipe Orzuna‐Orzuna, Alejandro Lara-Bueno
Agriculture (2023) Vol. 13, Iss. 7, pp. 1294-1294
Open Access | Times Cited: 8
José Felipe Orzuna‐Orzuna, Alejandro Lara-Bueno
Agriculture (2023) Vol. 13, Iss. 7, pp. 1294-1294
Open Access | Times Cited: 8
Predisposition factors and control strategies of avian pathogenic Escherichia coli in laying hens
Paul Kibaba Waliaula, Elijah G. Kiarie, Moussa S. Diarra
Frontiers in Veterinary Science (2024) Vol. 11
Open Access | Times Cited: 2
Paul Kibaba Waliaula, Elijah G. Kiarie, Moussa S. Diarra
Frontiers in Veterinary Science (2024) Vol. 11
Open Access | Times Cited: 2
Phytogenics in Ginger, Origanum vulgare, and Syzygium aromaticum and Their Potential as a Feed Additive against Clostridium perfringens in Broiler Production
Gilmour Valdez, Lie‐Fen Shyur, Sheng‐Yang Wang, et al.
Animals (2023) Vol. 13, Iss. 23, pp. 3643-3643
Open Access | Times Cited: 4
Gilmour Valdez, Lie‐Fen Shyur, Sheng‐Yang Wang, et al.
Animals (2023) Vol. 13, Iss. 23, pp. 3643-3643
Open Access | Times Cited: 4
Effects of a mixture of glycerol monolaurate and cinnamaldehyde supplementation on laying performance, egg quality, and antioxidant status in laying hens
Lanlan Li, Yue Zhu, Shuangshuang Zhang, et al.
Journal of the Science of Food and Agriculture (2023) Vol. 104, Iss. 4, pp. 2015-2022
Open Access | Times Cited: 3
Lanlan Li, Yue Zhu, Shuangshuang Zhang, et al.
Journal of the Science of Food and Agriculture (2023) Vol. 104, Iss. 4, pp. 2015-2022
Open Access | Times Cited: 3
Effect of Marjoram Leaves Extract on Performances, Blood Indices, Digestive Enzymes, Immunity, Antioxidant and Microbial Population of Growing Japanese Quails
I. A. Abdel‐Kader, A. A. AbdElwahab, Amira Mohamed Abdelsalam, et al.
Journal of Animal and Poultry Production (2024) Vol. 15, Iss. 6, pp. 99-109
Open Access
I. A. Abdel‐Kader, A. A. AbdElwahab, Amira Mohamed Abdelsalam, et al.
Journal of Animal and Poultry Production (2024) Vol. 15, Iss. 6, pp. 99-109
Open Access
Phytogenics as natural gut health management tools for sustainable poultry production
Konstantinos C. Mountzouris, Ioannis P. Brouklogiannis
Livestock Science (2024) Vol. 286, pp. 105525-105525
Open Access
Konstantinos C. Mountzouris, Ioannis P. Brouklogiannis
Livestock Science (2024) Vol. 286, pp. 105525-105525
Open Access
Influence of cinnamaldehyde supplementation on growth performance and intestinal microbial composition in broiler chickens fed a low-protein diet
Xinzhu Chen, Yue Wen, Zhongrong Li, et al.
Research Square (Research Square) (2024)
Open Access
Xinzhu Chen, Yue Wen, Zhongrong Li, et al.
Research Square (Research Square) (2024)
Open Access
Non-destructive egg breed separation using advanced VOC analytical techniques HSSE-GC-MS, PTR-TOF-MS, and SIFT-MS: assessment of performance and systems’ complementarity
Matthias Corion, Miguel Portillo‐Estrada, Simão Santos, et al.
(2023)
Open Access | Times Cited: 1
Matthias Corion, Miguel Portillo‐Estrada, Simão Santos, et al.
(2023)
Open Access | Times Cited: 1
Dietary supplementation with Clostridium butyricum and its ferment substance improves the egg quality and ovarian function in laying hens from 50 to 58 weeks of age
Yongshuai Wang, Yilu Wang, Leilei Wang, et al.
Animal Science Journal (2023) Vol. 94, Iss. 1
Open Access
Yongshuai Wang, Yilu Wang, Leilei Wang, et al.
Animal Science Journal (2023) Vol. 94, Iss. 1
Open Access