OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Genetic and Environmental Determinants of Beef Quality—A Review
Tomasz Sakowski, Grzegorz Grodkowski, M. Gołębiewski, et al.
Frontiers in Veterinary Science (2022) Vol. 9
Open Access | Times Cited: 37
Tomasz Sakowski, Grzegorz Grodkowski, M. Gołębiewski, et al.
Frontiers in Veterinary Science (2022) Vol. 9
Open Access | Times Cited: 37
Showing 1-25 of 37 citing articles:
— Invited Review — Factors affecting beef quality and nutrigenomics of intramuscular adipose tissue deposition
Myunggi Baik, Jaesung Lee, S. Y. Kim, et al.
Animal Bioscience (2023) Vol. 36, Iss. 2, pp. 350-363
Open Access | Times Cited: 19
Myunggi Baik, Jaesung Lee, S. Y. Kim, et al.
Animal Bioscience (2023) Vol. 36, Iss. 2, pp. 350-363
Open Access | Times Cited: 19
Beef Nutritional Characteristics, Fat Profile and Blood Metabolic Markers from Purebred Wagyu, Crossbred Wagyu and Crossbred European Steers Raised on a Fattening Farm in Spain
Juan M. Vázquez-Mosquera, Aitor Fernández-Novo, E. de Mercado, et al.
Animals (2023) Vol. 13, Iss. 5, pp. 864-864
Open Access | Times Cited: 17
Juan M. Vázquez-Mosquera, Aitor Fernández-Novo, E. de Mercado, et al.
Animals (2023) Vol. 13, Iss. 5, pp. 864-864
Open Access | Times Cited: 17
Preslaughter factors affecting mobility, blood parameters, bruising, and muscle pH of finished beef cattle in the United States
Paxton Sullivan, Melissa Davis, Mahesh N. Nair, et al.
Translational Animal Science (2024) Vol. 8
Open Access | Times Cited: 6
Paxton Sullivan, Melissa Davis, Mahesh N. Nair, et al.
Translational Animal Science (2024) Vol. 8
Open Access | Times Cited: 6
The quality of Tibetan sheep meat from pastures was synergistically regulated by the rumen microbiota and related genes at different phenological stages
Xiaowei Chen, Yuzhu Sha, Xiu Liu, et al.
Frontiers in Veterinary Science (2025) Vol. 11
Open Access
Xiaowei Chen, Yuzhu Sha, Xiu Liu, et al.
Frontiers in Veterinary Science (2025) Vol. 11
Open Access
Effects of Grape Pomace Complete Pellet Feed on Growth Performance, Fatty Acid Composition, and Rumen Fungal Composition in Beef Cattle
Meiling Teng, Yuanqiu Li, Jiangjiao Qi, et al.
Animals (2025) Vol. 15, Iss. 7, pp. 930-930
Open Access
Meiling Teng, Yuanqiu Li, Jiangjiao Qi, et al.
Animals (2025) Vol. 15, Iss. 7, pp. 930-930
Open Access
Supplementation of complex natural feed additive containing (C. militaris, probiotics and red ginseng by-product) on rumen-fermentation, growth performance and carcass characteristics in Korean native steers
Mun-Su Ju, Yong-Ho Jo, Yoo-Rae Kim, et al.
Frontiers in Veterinary Science (2024) Vol. 10
Open Access | Times Cited: 4
Mun-Su Ju, Yong-Ho Jo, Yoo-Rae Kim, et al.
Frontiers in Veterinary Science (2024) Vol. 10
Open Access | Times Cited: 4
Knowledge Gaps on the Utilization of Fossil Shell Flour in Beef Production: A Review
Zimkhitha Soji-Mbongo, Conference Thando Mpendulo
Animals (2024) Vol. 14, Iss. 2, pp. 333-333
Open Access | Times Cited: 3
Zimkhitha Soji-Mbongo, Conference Thando Mpendulo
Animals (2024) Vol. 14, Iss. 2, pp. 333-333
Open Access | Times Cited: 3
Relationship between the chemical composition, physical, technological, and sensory properties of beef and the colour of muscle tissue
Olha Kruk, Anatolii Ugnivenko
Animal Science and Food Technology (2024) Vol. 15, Iss. 1, pp. 42-54
Open Access | Times Cited: 2
Olha Kruk, Anatolii Ugnivenko
Animal Science and Food Technology (2024) Vol. 15, Iss. 1, pp. 42-54
Open Access | Times Cited: 2
The area of the “muscle eye” m. longissimus dorsi of bulls Ukrainian black-and-white dairy breed and its relationship with the quality characteristics of beef
Olha Kruk, A.M. Uhnivenko
Taurian Scientific Herald (2024) Vol. 2, Iss. 135, pp. 151-158
Open Access | Times Cited: 2
Olha Kruk, A.M. Uhnivenko
Taurian Scientific Herald (2024) Vol. 2, Iss. 135, pp. 151-158
Open Access | Times Cited: 2
Evaluation of beef carcass quality using the muscle eye area M. longissimus dorsi
Olha Kruk, Anatolii Ugnivenko, Tetiana Antoniuk, et al.
Potravinarstvo Slovak Journal of Food Sciences (2024) Vol. 18, pp. 619-632
Open Access | Times Cited: 2
Olha Kruk, Anatolii Ugnivenko, Tetiana Antoniuk, et al.
Potravinarstvo Slovak Journal of Food Sciences (2024) Vol. 18, pp. 619-632
Open Access | Times Cited: 2
Transcriptome analysis reveals the synergistic involvement of MGLL and LPIN1 in fatty acid synthesis in broiler pectoral muscles
Yanji Chen, Yongli Wang, Xiaojing Liu, et al.
Heliyon (2024) Vol. 10, Iss. 15, pp. e35437-e35437
Open Access | Times Cited: 2
Yanji Chen, Yongli Wang, Xiaojing Liu, et al.
Heliyon (2024) Vol. 10, Iss. 15, pp. e35437-e35437
Open Access | Times Cited: 2
Effects of Feeding and Drinking Behavior on Performance and Carcass Traits in Beef Cattle
Bianca Vilela Pires, Henrique G. Reolon, Natalya Gardezani Abduch, et al.
Animals (2022) Vol. 12, Iss. 22, pp. 3196-3196
Open Access | Times Cited: 11
Bianca Vilela Pires, Henrique G. Reolon, Natalya Gardezani Abduch, et al.
Animals (2022) Vol. 12, Iss. 22, pp. 3196-3196
Open Access | Times Cited: 11
The area of loin eye in bulls of the Ukrainian Black-and-White dairy breed and its relationship with beef characteristics
Olha Kruk, Anatolii Ugnivenko
Animal Science and Food Technology (2024) Vol. 15, Iss. 2, pp. 93-106
Open Access | Times Cited: 1
Olha Kruk, Anatolii Ugnivenko
Animal Science and Food Technology (2024) Vol. 15, Iss. 2, pp. 93-106
Open Access | Times Cited: 1
Relationship between Beef Quality and Bull Breed
Piotr Kostusiak, Jan Slósarz, M. Gołębiewski, et al.
Animals (2023) Vol. 13, Iss. 16, pp. 2603-2603
Open Access | Times Cited: 4
Piotr Kostusiak, Jan Slósarz, M. Gołębiewski, et al.
Animals (2023) Vol. 13, Iss. 16, pp. 2603-2603
Open Access | Times Cited: 4
LncBNIP3 Inhibits Bovine Intramuscular Preadipocyte Differentiation via the PI3K-Akt and PPAR Signaling Pathways
Wenzhen Zhang, Sayed Haidar Abbas Raza, Bing‐Zhi Li, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 44, pp. 24260-24271
Closed Access | Times Cited: 1
Wenzhen Zhang, Sayed Haidar Abbas Raza, Bing‐Zhi Li, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 44, pp. 24260-24271
Closed Access | Times Cited: 1
The Impact of Calf Rearing with Foster Cows on Calf Health, Welfare, and Veal Quality in Dairy Farms
Paweł Solarczyk, Tomasz Sakowski, M. Gołębiewski, et al.
Agriculture (2023) Vol. 13, Iss. 9, pp. 1829-1829
Open Access | Times Cited: 3
Paweł Solarczyk, Tomasz Sakowski, M. Gołębiewski, et al.
Agriculture (2023) Vol. 13, Iss. 9, pp. 1829-1829
Open Access | Times Cited: 3
A Novel SNPs of the SREBF1 and SCARB1 Genes and the Association with Fatty Acid Profile in Bali Cattle
D. Dairoh, Mokhamad Fakhrul Ulum, Jakaria Jakaria, et al.
Tropical Animal Science Journal (2023) Vol. 46, Iss. 4, pp. 428-438
Open Access | Times Cited: 3
D. Dairoh, Mokhamad Fakhrul Ulum, Jakaria Jakaria, et al.
Tropical Animal Science Journal (2023) Vol. 46, Iss. 4, pp. 428-438
Open Access | Times Cited: 3
Fatty Acid Profiling of Bali and Wagyu Cattle using Principal Component Analysis
Dairoh Dairoh, Sutikno Sutikno, Andi Ishak, et al.
Buletin Peternakan (2024) Vol. 48, Iss. 1, pp. 64-64
Open Access
Dairoh Dairoh, Sutikno Sutikno, Andi Ishak, et al.
Buletin Peternakan (2024) Vol. 48, Iss. 1, pp. 64-64
Open Access
POTENCIAL DO USO DE ÓLEO DE COCO E CÁRTAMO COMO SUBSTITUTO DA RACTOPAMINA NA SUPLEMENTAÇÃO DE DIETAS PARA SUÍNOS
José Aparecido Moreira, Clara Viviane da Silva Costa, Andreza Lourenço Marinho, et al.
(2024), pp. 1-23
Open Access
José Aparecido Moreira, Clara Viviane da Silva Costa, Andreza Lourenço Marinho, et al.
(2024), pp. 1-23
Open Access
ESTUDO DO COMPORTAMENTO ANIMAL: UMA VISÃO GERAL
Lucas M. Aguiar, Hermano Gomes Lopes Nunes
(2024), pp. 35-61
Open Access
Lucas M. Aguiar, Hermano Gomes Lopes Nunes
(2024), pp. 35-61
Open Access
CARACTERÍSTICAS FÍSICO-QUÍMICAS DA CARNE DE PEQUENOS RUMINANTES
Claudete Maria da Silva Moura, Ana Sancha Malveira Batista, Glayciane Costa Góis
(2024), pp. 24-34
Open Access
Claudete Maria da Silva Moura, Ana Sancha Malveira Batista, Glayciane Costa Góis
(2024), pp. 24-34
Open Access
HERPETOFAUNA DE UM REMANESCENTE DE FLORESTA ESTACIONAL SEMIDECIDUAL NO MUNICÍPIO DE GUIDOVAL, ESTADO DE MINAS GERAIS, BRASIL
Lorena Rocha Pereira, Rafael Carvalho de Souza, Maria Alicia Lemes de Oliveira, et al.
(2024), pp. 72-99
Open Access
Lorena Rocha Pereira, Rafael Carvalho de Souza, Maria Alicia Lemes de Oliveira, et al.
(2024), pp. 72-99
Open Access
COMPARAÇÃO DA TAXA DE ABSORÇÃO DE UMIDADE, CAPACIDADE DE SECAGEM E RELAÇÃO CARBONO:NITROGÊNIO DE MATERIAIS UTILIZADOS PARA CAMA DE AVIÁRIO
Larissa Santana Lopes, João Soares Gomes Filho, José Ricardo Soares Telles de Souza, et al.
(2024), pp. 62-71
Open Access
Larissa Santana Lopes, João Soares Gomes Filho, José Ricardo Soares Telles de Souza, et al.
(2024), pp. 62-71
Open Access
Desvendando a Vida Animal: Integração entre Ciência Zoológica e Zootecnia
Neilson Silva Santos
(2024)
Open Access
Neilson Silva Santos
(2024)
Open Access
Transcriptome Analysis Reveals the Synergistic Involvement of <i>MGLL</i> And <i>LPIN1</i> In Fatty Acid Synthesis in Broiler Pectoral Muscles
Yanji Chen, Yongli Wang, Xiaojing Liu, et al.
(2024)
Closed Access
Yanji Chen, Yongli Wang, Xiaojing Liu, et al.
(2024)
Closed Access
