OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Non-genetic factors affecting the meat quality and flavor of Inner Mongolian lambs: A review
Yuning Liu, Runhang Li, Ying Ying, et al.
Frontiers in Veterinary Science (2022) Vol. 9
Open Access | Times Cited: 12
Yuning Liu, Runhang Li, Ying Ying, et al.
Frontiers in Veterinary Science (2022) Vol. 9
Open Access | Times Cited: 12
Showing 12 citing articles:
Effects of intramuscular fat on the flavor of fresh sheep and goat meat: Recent insights into pre-mortem and post-mortem factors
Tianyu Su, Yu Fu, Jiaxin Tan, et al.
Food Chemistry X (2025) Vol. 25, pp. 102159-102159
Open Access | Times Cited: 2
Tianyu Su, Yu Fu, Jiaxin Tan, et al.
Food Chemistry X (2025) Vol. 25, pp. 102159-102159
Open Access | Times Cited: 2
Transcriptomics and metabolomics reveal improved performance of Hu sheep on hybridization with Southdown sheep
Ling-Ying Kong, Yaojing Yue, Jianye Li, et al.
Food Research International (2023) Vol. 173, pp. 113240-113240
Closed Access | Times Cited: 24
Ling-Ying Kong, Yaojing Yue, Jianye Li, et al.
Food Research International (2023) Vol. 173, pp. 113240-113240
Closed Access | Times Cited: 24
Study on immortalization of Mongolian sheep fibroblast cells
Bin Liu, S.C. Wang, Meng Fan-hua, et al.
Animal Biotechnology (2025) Vol. 36, Iss. 1
Open Access
Bin Liu, S.C. Wang, Meng Fan-hua, et al.
Animal Biotechnology (2025) Vol. 36, Iss. 1
Open Access
Evolution of Key Flavor Compounds in Sonit Sheep Lamb During Grilling Process Using HS-GC-IMS, E-nose, E-tongue, and Physicochemical Techniques
Huiying Wu, Wensheng Yao, Shuangyu Ma, et al.
International Journal of Gastronomy and Food Science (2025), pp. 101158-101158
Closed Access
Huiying Wu, Wensheng Yao, Shuangyu Ma, et al.
International Journal of Gastronomy and Food Science (2025), pp. 101158-101158
Closed Access
Effects of seabuckthorn pomace on rumen development, intramuscular fatty acids and antioxidant capacity in weaned lambs
Xiaogao Diao, Xuanzi Zhang, Xiaoyan Hao, et al.
Frontiers in Veterinary Science (2025) Vol. 12
Open Access
Xiaogao Diao, Xuanzi Zhang, Xiaoyan Hao, et al.
Frontiers in Veterinary Science (2025) Vol. 12
Open Access
Effect of different levels of Lactobacillus added to diets on fat deposition and meat quality of Sunit lambs
Yue Zhang, Min Zhang, Lin Su, et al.
Meat Science (2024) Vol. 213, pp. 109470-109470
Closed Access | Times Cited: 3
Yue Zhang, Min Zhang, Lin Su, et al.
Meat Science (2024) Vol. 213, pp. 109470-109470
Closed Access | Times Cited: 3
The Characterization of Subcutaneous Adipose Tissue in Sunit Sheep at Different Growth Stages: A Comprehensive Analysis of the Morphology, Fatty Acid Profile, and Metabolite Profile
Yunfei Han, Xige He, Yueying Yun, et al.
Foods (2024) Vol. 13, Iss. 4, pp. 544-544
Open Access | Times Cited: 1
Yunfei Han, Xige He, Yueying Yun, et al.
Foods (2024) Vol. 13, Iss. 4, pp. 544-544
Open Access | Times Cited: 1
Integrated Metabolomics and Transcriptomics Analyses Reveal the Candidate Genes Regulating the Meat Quality Change by Castration in Yudong Black Goats (Capra hircus)
Songjian Yang, Xinyue Zhang, Xingchun Li, et al.
Genes (2023) Vol. 15, Iss. 1, pp. 43-43
Open Access | Times Cited: 3
Songjian Yang, Xinyue Zhang, Xingchun Li, et al.
Genes (2023) Vol. 15, Iss. 1, pp. 43-43
Open Access | Times Cited: 3
Analysis of rotational grazing management for sheep in mixed grassland
Zongyong Tong, Xianlin Dai, Yu Wang, et al.
PeerJ (2024) Vol. 12, pp. e17453-e17453
Open Access
Zongyong Tong, Xianlin Dai, Yu Wang, et al.
PeerJ (2024) Vol. 12, pp. e17453-e17453
Open Access
4D DIA proteomic analysis of gender and age influences on meat quality and flavor in Hetian white sheep
Jing Wang, Hengxun Lin, Quanfeng Wang, et al.
Food Chemistry (2024) Vol. 464, pp. 141851-141851
Closed Access
Jing Wang, Hengxun Lin, Quanfeng Wang, et al.
Food Chemistry (2024) Vol. 464, pp. 141851-141851
Closed Access
Meat and Meat Products: Explorations of Microbiota, Flavor, and Quality
Huiping Wang, Baohua Kong, Qian Chen
Foods (2024) Vol. 13, Iss. 23, pp. 3900-3900
Open Access
Huiping Wang, Baohua Kong, Qian Chen
Foods (2024) Vol. 13, Iss. 23, pp. 3900-3900
Open Access
Evaluation of Meat Quality in Duhu Hybrid Lambs Reared in Different Conditions
Wanhang Jia, Jiaxin Yang, Binglei Zhang, et al.
Foods (2024) Vol. 13, Iss. 23, pp. 3969-3969
Open Access
Wanhang Jia, Jiaxin Yang, Binglei Zhang, et al.
Foods (2024) Vol. 13, Iss. 23, pp. 3969-3969
Open Access
Effects of Feeding Systems and Castration on the Growth Performance and some Carcass Traits in Lambs of Dhamari sheep- Yemen
Abdulkarim Abdulmageed Amad, Muamer Badeer, Jürgen Zentek
المجلة العربیة للعلوم الزراعیة (2023) Vol. 6, Iss. 19, pp. 105-132
Open Access | Times Cited: 1
Abdulkarim Abdulmageed Amad, Muamer Badeer, Jürgen Zentek
المجلة العربیة للعلوم الزراعیة (2023) Vol. 6, Iss. 19, pp. 105-132
Open Access | Times Cited: 1
