Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Effect of Supplementation With Selenium-Yeast on Muscle Antioxidant Activity, Meat Quality, Fatty Acids and Amino Acids in Goats
Xingzhou Tian, Jia-xuan Li, Qingyuan Luo, et al.
Frontiers in Veterinary Science (2022) Vol. 8
Open Access | Times Cited: 40

Showing 1-25 of 40 citing articles:

Effects of organic trace minerals chelated with oligosaccharides on growth performance, blood parameters, slaughter performance and meat quality in sheep
Runze Zhang, Manlin Wei, Jianqun Zhou, et al.
Frontiers in Veterinary Science (2024) Vol. 11
Open Access | Times Cited: 7
Effects of Purple Corn Anthocyanin on Growth Performance, Meat Quality, Muscle Antioxidant Status, and Fatty Acid Profiles in Goats
Xingzhou Tian, Jiaxuan Li, Qingyuan Luo, et al.
Foods (2022) Vol. 11, Iss. 9, pp. 1255-1255
Open Access | Times Cited: 24
Effect of anthocyanin rich black sugarcane on milk production and antioxidant capacity in lactating dairy cows
Chao Ban, Guilan Wen, Supreena Srisaikham, et al.
Scientific Reports (2025) Vol. 15, Iss. 1
Open Access
Impact of Dietary Mineral and Vitamin Supplementation on Meat Quality and Nutritional Profile and Gene Expression in Goats
Arun Kumar Verma, V. Rajkumar, Ravindra Kumar, et al.
European Journal of Lipid Science and Technology (2025)
Closed Access
Effect of purple corn extract on performance, antioxidant activity, egg quality, egg amino acid, and fatty acid profiles of laying hen
Jiaxuan Li, Di Zhou, Hui Li, et al.
Frontiers in Veterinary Science (2023) Vol. 9
Open Access | Times Cited: 11
Effect of Purple Corn Anthocyanin on Antioxidant Activity, Volatile Compound and Sensory Property in Milk During Storage and Light Prevention
Xingzhou Tian, Xu Wang, Chao Ban, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 17
The Effects of Purple Corn Pigment on Growth Performance, Blood Biochemical Indices, Meat Quality, Muscle Amino Acids, and Fatty Acids of Growing Chickens
Qingyuan Luo, Jiaxuan Li, Hui Li, et al.
Foods (2022) Vol. 11, Iss. 13, pp. 1870-1870
Open Access | Times Cited: 16
Dietary selenium promoted muscle growth (myofiber hypertrophy rather than hyperplasia) by reducing endoplasmic reticulum stress in juvenile grass carp (Ctenopharyngodon idella)
Ya Wang, Wei‐Dan Jiang, Pei Wu, et al.
Aquaculture (2023) Vol. 575, pp. 739796-739796
Closed Access | Times Cited: 10
Meta-analysis of Saccharomyces cerevisiae on enhancement of growth performance, rumen fermentation and haemato-biochemical characteristics of growing goats
I. P. Ogbuewu, C. A. Mbajiorgu
Heliyon (2023) Vol. 9, Iss. 3, pp. e14178-e14178
Open Access | Times Cited: 9
Biogenic Selenium Nanoparticles Synthesized Using Alginate Oligosaccharides Attenuate Heat Stress-Induced Impairment of Breast Meat Quality via Regulating Oxidative Stress, Metabolome and Ferroptosis in Broilers
Yuying Yang, Yu-Chen An, Shu-Yue Zhang, et al.
Antioxidants (2023) Vol. 12, Iss. 12, pp. 2032-2032
Open Access | Times Cited: 9
Evaluation of the Chemical Composition, Bioactive Substance, Gas Production, and Rumen Fermentation Parameters of Four Types of Distiller’s Grains
Lu Qi, Qingyuan Luo, Jiaxuan Li, et al.
Molecules (2022) Vol. 27, Iss. 18, pp. 6134-6134
Open Access | Times Cited: 14
Effect of sea buckthorn extract on production performance, serum biochemical indexes, egg quality, and cholesterol deposition of laying ducks
Bingnong Yao, Fu-you Liao, Jiao-yi Yang, et al.
Frontiers in Veterinary Science (2023) Vol. 10
Open Access | Times Cited: 8
Supplementation of chestnut tannins in diets can improve meat quality and antioxidative capability in Hu lambs
Zhongyu Wang, Long Guo, Xing Ding, et al.
Meat Science (2023) Vol. 206, pp. 109342-109342
Closed Access | Times Cited: 8
Dietary Nanometer Selenium Enhances the Selenium Accumulation, Nutrient Composition and Antioxidant Status of Paramisgurnus dabryanus spp.
Jianhua Chen, Shaopeng Xing, Haixin Xu, et al.
Fishes (2024) Vol. 9, Iss. 1, pp. 28-28
Open Access | Times Cited: 2
Effects of Black Soldier Fly (Hermetia illucens L., BSF) Larvae Addition on In Vitro Fermentation Parameters of Goat Diets
Shengyong Lu, Shengchang Chen, Siwaporn Paengkoum, et al.
Insects (2024) Vol. 15, Iss. 5, pp. 343-343
Open Access | Times Cited: 2
Effects of Se-enriched yeast on the amelioration of atrazine-induced meat quality degradation
Cong Zhang, Yu Liu, Peilin Wang, et al.
Food Chemistry (2024) Vol. 454, pp. 139737-139737
Closed Access | Times Cited: 2
The Effects of Selenium on Rumen Fermentation Parameters and Microbial Metagenome in Goats
Xingzhou Tian, Xu Wang, Jiaxuan Li, et al.
Fermentation (2022) Vol. 8, Iss. 5, pp. 240-240
Open Access | Times Cited: 12
Effects of N Acetylcysteine on the Expression of Genes Associated with Reproductive Performance in the Goat Uterus during Early Gestation
Kaibin Fu, Xiang Chen, Wei Guo, et al.
Animals (2022) Vol. 12, Iss. 18, pp. 2431-2431
Open Access | Times Cited: 9
Anthocyanins in Dairy Cow Nutrition: A Review
Xingzhou Tian, Lu Qi
Agriculture (2022) Vol. 12, Iss. 11, pp. 1806-1806
Open Access | Times Cited: 9
Effects of Tratt seed on the growth performance, meat quality, and sensory evaluation characteristics in growing rabbits
Xu Wang, Jiaxuan Li, Di Zhou, et al.
Meat Science (2023) Vol. 208, pp. 109394-109394
Open Access | Times Cited: 5
Effects of Feeding Systems on the Growth Performance, Carcass Characteristics, and Meat Quality in Sheep: A Meta-Analysis
Wenjie Wang, Xiaoan Zhang, Huiqing Wei, et al.
Animals (2024) Vol. 14, Iss. 18, pp. 2738-2738
Open Access | Times Cited: 1
Effects of feed restriction on the slaughter performance, antioxidant activity, and meat quality of rabbits
Lu Qi, Jixiao Qin, Shuanglong Xie, et al.
Food Science of Animal Products (2024) Vol. 2, Iss. 3, pp. 9240080-9240080
Open Access | Times Cited: 1
Differentially Expressed Genes and Signalling Pathways Regulated by High Selenium Involved in Antioxidant and Immune Functions of Goats Based on Transcriptome Sequencing
Xu Wang, Chao Ban, Jia-Xuan Li, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 2, pp. 1124-1124
Open Access | Times Cited: 3
A Proteomic Study of the Effect of N-acetylcysteine on the Regulation of Early Pregnancy in Goats
Peifang Yang, Xiang Chen, Xingzhou Tian, et al.
Animals (2022) Vol. 12, Iss. 18, pp. 2439-2439
Open Access | Times Cited: 3
Effect of Supranutritional Dosage Selenium in Neonatal Goat Kids on Productive Performance, Physicochemical Profiles in Meat, Selenium Levels in Tissues, and Histopathological Findings
Oscar Ortiz-Morales, J. Efrén Ramírez‐Bribiesca, Jorge Hernández Bautista, et al.
Biological Trace Element Research (2022) Vol. 201, Iss. 9, pp. 4374-4388
Closed Access | Times Cited: 3
Page 1 - Next Page

Scroll to top