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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Effect of Dietary Vegetable Sources Rich in Unsaturated Fatty Acids on Milk Production, Composition, and Cheese Fatty Acid Profile in Sheep: A Meta-Analysis
Einar Vargas‐Bello‐Pérez, Babak Darabighane, Florencia E. Miccoli, et al.
Frontiers in Veterinary Science (2021) Vol. 8
Open Access | Times Cited: 9

Showing 9 citing articles:

Implementation of Sustainable Development Goals in the dairy sector: Perspectives on the use of agro-industrial side-streams to design functional foods
Daniel Granato, Márcio Carocho, Lillian Barros, et al.
Trends in Food Science & Technology (2022) Vol. 124, pp. 128-139
Open Access | Times Cited: 45
Analysis of factors predisposing dairy Assaf ewes to marine lipid-induced milk fat depression
Antonella Della Badia, K.J. Harvatine, Pablo G. Toral, et al.
animal (2025), pp. 101517-101517
Open Access
Variety and Sowing Date Affect Seed Yield and Chemical Composition of Linseed Grown under Organic Production System in a Semiarid Mediterranean Environment
Alessandro Rossi, Clarissa Clemente, Silvia Tavarini, et al.
Agronomy (2022) Vol. 13, Iss. 1, pp. 45-45
Open Access | Times Cited: 9
Effect of Dietary Supplementation with Lipids of Different Unsaturation Degree on Feed Efficiency and Milk Fatty Acid Profile in Dairy Sheep
Gonzalo Hervás, Pablo G. Toral, Cristina Fernández-Díez, et al.
Animals (2021) Vol. 11, Iss. 8, pp. 2476-2476
Open Access | Times Cited: 11
Identifying the Influence of the Dietary Polyunsaturated Fatty Acid Content on Milk Quality Traits in Najdi Sheep at Different Stages of Lactation
Abdulkareem M. Matar, Mutassim M. Abdelrahman, Moez Ayadi, et al.
Applied Sciences (2023) Vol. 13, Iss. 21, pp. 11834-11834
Open Access | Times Cited: 4
Changes in the gene expression profile of the mammary gland lipogenic enzymes in Saanen goats in response to dietary fats
Hoda Javaheri Barfourooshi, Hassan Sadeghipanah, Nader Asadzadeh, et al.
Veterinary Medicine and Science (2023) Vol. 9, Iss. 2, pp. 945-956
Open Access | Times Cited: 3
Innovating feeding strategies in dairy sheep farming can reduce environmental impact of ewe milk
Simona Bosco, Iride Volpi, Alice Cappucci, et al.
Italian Journal of Animal Science (2021) Vol. 20, Iss. 1, pp. 2147-2164
Open Access | Times Cited: 6
Toward assessing the role of dietary fatty acids in lamb's neurological and cognitive development
Karen Tajonar, Manuel González-Ronquillo, Alejandro E Relling, et al.
Frontiers in Veterinary Science (2023) Vol. 10
Open Access | Times Cited: 2
Bioconversion of Agro-Residues into Microbial Oil-Based Oleochemicals Employing Packed Bed Bioreactor
Erminta Tsouko, Aikaterini Papadaki, Miguel Carmona-Cabello, et al.
Sustainability (2022) Vol. 14, Iss. 21, pp. 14135-14135
Open Access | Times Cited: 4
Goat Milk Foodomics. Dietary Supplementation of Sunflower Oil and Rapeseed Oil Modify Milk Amino Acid and Organic Acid Profiles in Dairy Goats
Einar Vargas‐Bello‐Pérez, Jaloliddin Khushvakov, Yongxin Ye, et al.
Frontiers in Veterinary Science (2022) Vol. 9
Open Access | Times Cited: 2
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