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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The Strategy of Boosting the Immune System Under the COVID-19 Pandemic
Mahmoud Alagawany, Youssef A. Attia, Mayada R. Farag, et al.
Frontiers in Veterinary Science (2021) Vol. 7
Open Access | Times Cited: 67

Showing 1-25 of 67 citing articles:

Medicinal Plants and Isolated Molecules Demonstrating Immunomodulation Activity as Potential Alternative Therapies for Viral Diseases Including COVID-19
Hassan A. Alhazmi, Asim Najmi, Sadique A. Javed, et al.
Frontiers in Immunology (2021) Vol. 12
Open Access | Times Cited: 105
Nutraceutical and Health-Promoting Potential of Lactoferrin, an Iron-Binding Protein in Human and Animal: Current Knowledge
Muhammad Faizan Ashraf, Dawood Zubair, Muhammad Noaman Bashir, et al.
Biological Trace Element Research (2023) Vol. 202, Iss. 1, pp. 56-72
Open Access | Times Cited: 43
The Relevance of Complementary and Integrative Medicine in the COVID-19 Pandemic: A Qualitative Review of the Literature
Georg Seifert, Michael Jeitler, Rainer Stange, et al.
Frontiers in Medicine (2020) Vol. 7
Open Access | Times Cited: 58
A comprehensive review on pharmacologic agents, immunotherapies and supportive therapeutics for COVID-19
Khan Sharun, Ruchi Tiwari, Mohd I. Yatoo, et al.
Narra J (2022) Vol. 2, Iss. 3, pp. e92-e92
Open Access | Times Cited: 34
Dietary supplements intake during the second wave of COVID-19 pandemic: A multinational Middle Eastern study
Tareq L. Mukattash, Hana Alkhalidy, Buthaina Alzu'bi, et al.
European Journal of Integrative Medicine (2022) Vol. 49, pp. 102102-102102
Open Access | Times Cited: 32
Exploring the Interplay of Food Security, Safety, and Psychological Wellness in the COVID-19 Era: Managing Strategies for Resilience and Adaptation
Fanrui Zhou, Zhengxin Ma, Ahmed K. Rashwan, et al.
Foods (2024) Vol. 13, Iss. 11, pp. 1610-1610
Open Access | Times Cited: 6
COVID-19 and diet: efforts towards a balanced diet and sustainable nutrition among university students in Pakistan
Zeshan Ali, Lienda Bashier Eltayeb, Sndos Z. A. Fattiny, et al.
PeerJ (2024) Vol. 12, pp. e16730-e16730
Open Access | Times Cited: 5
Combating COVID-19 and its co-infection by Aspergillus tamarii SP73-EGY using in vitro and in silico Studies
Eman M. Nagiub Abdelsalam, Amal Mosad Ibrahim, Ahmed A. El‐Rashedy, et al.
Scientific Reports (2025) Vol. 15, Iss. 1
Open Access
Economic and Social Impacts of COVID-19 on Animal Welfare and Dairy Husbandry in Central Punjab, Pakistan
Sabir Hussain, Abrar Hussain, Jeffery Ho, et al.
Frontiers in Veterinary Science (2020) Vol. 7
Open Access | Times Cited: 41
COVID-19: pathogenesis, advances in treatment and vaccine development and environmental impact—an updated review
Youssef A. Attia, Mohamed T. El‐Saadony, Ayman A. Swelum, et al.
Environmental Science and Pollution Research (2021) Vol. 28, Iss. 18, pp. 22241-22264
Open Access | Times Cited: 39
Influence of COVID-19 on the poultry production and environment
Hafez M. Hafez, Youssef A. Attia, Fulvia Bovera, et al.
Environmental Science and Pollution Research (2021) Vol. 28, Iss. 33, pp. 44833-44844
Open Access | Times Cited: 35
The effect of vitamin D, magnesium and zinc supplements on interferon signaling pathways and their relationship to control SARS-CoV-2 infection
Mohsen Nabi‐Afjadi, Hadis Karami, Kaveh Goudarzi, et al.
Clinical and Molecular Allergy (2021) Vol. 19, Iss. 1
Open Access | Times Cited: 27
Critical assessment of the impact of vaccine-type and immunity on the burden of COVID-19
Hémaho B. Taboe, Michael Asare-Baah, Enahoro Iboi, et al.
Mathematical Biosciences (2023) Vol. 360, pp. 108981-108981
Open Access | Times Cited: 11
Multiple Micronutrient Supplementation: As a Supportive Therapy in the Treatment of COVID-19
A. Salomy Monica Diyya, Noel Vinay Thomas
BioMed Research International (2022) Vol. 2022, pp. 1-7
Open Access | Times Cited: 12
Mathematical assessment of the role of waning and boosting immunity against the BA.1 Omicron variant in the United States
Salman Safdar, Calistus N. Ngonghala, Abba B. Gumel
Mathematical Biosciences & Engineering (2022) Vol. 20, Iss. 1, pp. 179-212
Open Access | Times Cited: 12
SARS-CoV-2 prevalence in domestic and wildlife animals: A genomic and docking based structural comprehensive review
Tuhin Das, Suranjana Sikdar, Md. Helal Uddin Chowdhury, et al.
Heliyon (2023) Vol. 9, Iss. 9, pp. e19345-e19345
Open Access | Times Cited: 7
The Role of an Anti-Inflammatory Diet in Conjunction to COVID-19
Victoria Y. Ling, Ioannis Zabetakis
Diseases (2021) Vol. 9, Iss. 4, pp. 76-76
Open Access | Times Cited: 17
The characteristics of PUFAs-rich virgin fish oil as affected by size of tuna eye
Wini Trilaksani, Bambang Riyanto, Wahyu Ramadhan, et al.
Biodiversitas Journal of Biological Diversity (2023) Vol. 24, Iss. 12
Open Access | Times Cited: 6
Nutritional and lifestyle changes required for minimizing the recovery period in home quarantined COVID‐19 patients of Punjab, Pakistan
Roshina Rabail, Javeria Saleem, Zunera Tanveer, et al.
Food Science & Nutrition (2021) Vol. 9, Iss. 9, pp. 5036-5059
Open Access | Times Cited: 15
Micronutrient Level Is Negatively Correlated with the Neutrophil-Lymphocyte Ratio in Patients with Severe COVID-19
Shengyu Zhou, Fayan Zhang, Fangfang Chen, et al.
International Journal of Clinical Practice (2022) Vol. 2022, pp. 1-8
Open Access | Times Cited: 10
The effect of Nutrition Bio-shield superfood (NBS) on disease severity and laboratory biomarkers in patients with COVID-19: A randomized clinical trial
Mehrdad Mosadegh, Aref Khalkhali, Yousef Erfani, et al.
Microbial Pathogenesis (2022) Vol. 172, pp. 105792-105792
Open Access | Times Cited: 10
An Insight Into COVID-19: A 21st Century Disaster and Its Relation to Immunocompetence and Food Antioxidants
Faisal Siddique, Rao Zahid Abbas, Muhammad Khalid Mansoor, et al.
Frontiers in Veterinary Science (2021) Vol. 7
Open Access | Times Cited: 13
The Effect of Pomegranate Juice and Sumac Consumption in the Treatment of Outpatients with COVID-19
Fatemeh Forouzanfar, Mohammadreza Ahmadpoor, Mostafa Moshirian Farahi, et al.
Mediators of Inflammation (2022) Vol. 2022, pp. 1-10
Open Access | Times Cited: 9
Unlocking the therapeutic potential of edible mushrooms: Ganoderma and their secondary metabolites as novel antiviral agents for combating COVID-19
Samantha C. Karunarathna, Wenhua Lu, Nimesha Patabedige, et al.
New Zealand Journal of Botany (2024), pp. 1-59
Closed Access | Times Cited: 1
Immunomodulatory effects of Abelmoschus esculentus water extract through MAPK and NF-κB signaling in RAW 264.7 cells
Min Nyeong Ko, Su Bin Hyun, Keun Jae Ahn, et al.
Biotechnology Notes (2022) Vol. 3, pp. 38-44
Open Access | Times Cited: 8
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