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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Challenges to the Poultry Industry: Current Perspectives and Strategic Future After the COVID-19 Outbreak
Hafez M. Hafez, Youssef A. Attia
Frontiers in Veterinary Science (2020) Vol. 7
Open Access | Times Cited: 309

Showing 1-25 of 309 citing articles:

The SARS-CoV-2 pandemic: A syndemic perspective
Inês Fronteira, Mohsin Sidat, João Paulo Magalhães, et al.
One Health (2021) Vol. 12, pp. 100228-100228
Open Access | Times Cited: 108
Sustainable poultry farming practices: a critical review of current strategies and future prospects
Ramesh Bahadur Bist, K. S. Bist, Sandesh Poudel, et al.
Poultry Science (2024) Vol. 103, Iss. 12, pp. 104295-104295
Open Access | Times Cited: 23
Animal Welfare and Livestock Supply Chain Sustainability Under the COVID-19 Outbreak: An Overview
Nesrein M. Hashem, Antonio González-Bulnes, Alfonso J. Rodríguez‐Morales
Frontiers in Veterinary Science (2020) Vol. 7
Open Access | Times Cited: 119
The Coronaviruses of Animals and Birds: Their Zoonosis, Vaccines, and Models for SARS-CoV and SARS-CoV2
Ahmed M. Alluwaimi, Ibrahim H. Alshubaith, Ahmed M. Al-Ali, et al.
Frontiers in Veterinary Science (2020) Vol. 7
Open Access | Times Cited: 96
Did the COVID-19 Pandemic Spark a Public Interest in Pet Adoption?
Jeffery Ho, Sabir Hussain, Olivier Sparagano
Frontiers in Veterinary Science (2021) Vol. 8
Open Access | Times Cited: 95
Phytogenic Products and Phytochemicals as a Candidate Strategy to Improve Tolerance to Coronavirus
Youssef A. Attia, Mahmoud Alagawany, Mayada R. Farag, et al.
Frontiers in Veterinary Science (2020) Vol. 7
Open Access | Times Cited: 74
The Strategy of Boosting the Immune System Under the COVID-19 Pandemic
Mahmoud Alagawany, Youssef A. Attia, Mayada R. Farag, et al.
Frontiers in Veterinary Science (2021) Vol. 7
Open Access | Times Cited: 68
Poultry Production and Sustainability in Developing Countries under the COVID-19 Crisis: Lessons Learned
Youssef A. Attia, Md. Tanvir Rahman, Md. Jannat Hossain, et al.
Animals (2022) Vol. 12, Iss. 5, pp. 644-644
Open Access | Times Cited: 66
Plant Feed Additives as Natural Alternatives to the Use of Synthetic Antioxidant Vitamins on Poultry Performances, Health, and Oxidative Status: A Review of the Literature in the Last 20 Years
Federico Righi, Rosario Pitino, Carmen L. Manuelian, et al.
Antioxidants (2021) Vol. 10, Iss. 5, pp. 659-659
Open Access | Times Cited: 59
Vegan Egg: A Future-Proof Food Ingredient?
Fatma Boukid, Mohammed Gagaoua
Foods (2022) Vol. 11, Iss. 2, pp. 161-161
Open Access | Times Cited: 45
Recent developments in antimicrobial growth promoters in chicken health: Opportunities and challenges
Vipin Chandra Kalia, Woo Yong Shim, Sanjay K. S. Patel, et al.
The Science of The Total Environment (2022) Vol. 834, pp. 155300-155300
Closed Access | Times Cited: 42
Modulation of the immune system of chickens a key factor in maintaining poultry production—a review
Sebastian Wlaźlak, Elżbieta Pietrzak, Jakub Biesek, et al.
Poultry Science (2023) Vol. 102, Iss. 8, pp. 102785-102785
Open Access | Times Cited: 26
Advances in Poultry Vaccines: Leveraging Biotechnology for Improving Vaccine Development, Stability, and Delivery
Khaled Abdelaziz, Yosra A. Helmy, Alexander Yitbarek, et al.
Vaccines (2024) Vol. 12, Iss. 2, pp. 134-134
Open Access | Times Cited: 11
Investigating antibiotic free feed additives for growth promotion in poultry: effects on performance and microbiota
Ana Fonseca, Sophia M. Kenney, Emily Van Syoc, et al.
Poultry Science (2024) Vol. 103, Iss. 5, pp. 103604-103604
Open Access | Times Cited: 9
Using artificial intelligence to improve poultry productivity – a review
Hassan M. Taleb, Khalid Mahrose, Amal A. Abdel-Halim, et al.
Annals of Animal Science (2024)
Open Access | Times Cited: 8
The Relevance of Complementary and Integrative Medicine in the COVID-19 Pandemic: A Qualitative Review of the Literature
Georg Seifert, Michael Jeitler, Rainer Stange, et al.
Frontiers in Medicine (2020) Vol. 7
Open Access | Times Cited: 58
Impact of the COVID-19 pandemic on food production and animal health
Parastoo Rahimi, Md. Saiful Islam, Phelipe Magalhães Duarte, et al.
Trends in Food Science & Technology (2021) Vol. 121, pp. 105-113
Open Access | Times Cited: 51
Effects of Feeding Fermented Mulberry Leaf Powder on Growth Performance, Slaughter Performance, and Meat Quality in Chicken Broilers
Yanan Ding, Xiaodie Jiang, Xiaofeng Yao, et al.
Animals (2021) Vol. 11, Iss. 11, pp. 3294-3294
Open Access | Times Cited: 48
Date (Phoenix dactylifera L.) by-Products: Chemical Composition, Nutritive Value and Applications in Poultry Nutrition, an Updating Review
Adel I. Attia, Fayiz M. Reda, Amlan Kumar Patra, et al.
Animals (2021) Vol. 11, Iss. 4, pp. 1133-1133
Open Access | Times Cited: 41
COVID-19, Livestock Systems and Food Security in Developing Countries: A Systematic Review of an Emerging Literature
Assem Abu Hatab, Lena Krautscheid, Sofia Boqvist
Pathogens (2021) Vol. 10, Iss. 5, pp. 586-586
Open Access | Times Cited: 41
Agro-Livestock Farming System Sustainability during the COVID-19 Era: A Cross-Sectional Study on the Role of Information and Communication Technologies
Nesrein M. Hashem, Eman M. Hassanein, Jean-François J.-F. Hocquette, et al.
Sustainability (2021) Vol. 13, Iss. 12, pp. 6521-6521
Open Access | Times Cited: 41
Awareness of Antimicrobial Resistance and Associated Factors among Layer Poultry Farmers in Zambia: Implications for Surveillance and Antimicrobial Stewardship Programs
Steward Mudenda, Sydney Malama, Musso Munyeme, et al.
Antibiotics (2022) Vol. 11, Iss. 3, pp. 383-383
Open Access | Times Cited: 36
Spirulina platensis and biosynthesized selenium nanoparticles improve performance, antioxidant status, humoral immunity and dietary and ileal microbial populations of heat-stressed broilers
Abdel‐Moneim Eid Abdel‐Moneim, Abdelrazeq M. Shehata, Dina A. Selim, et al.
Journal of Thermal Biology (2022) Vol. 104, pp. 103195-103195
Closed Access | Times Cited: 33
Effect of Ginger Powder on Production Performance, Antioxidant Status, Hematological Parameters, Digestibility, and Plasma Cholesterol Content in Broiler Chickens
Hanan Al-Khalaifah, Afaf Al-Nasser, Tahani Al-Surrayai, et al.
Animals (2022) Vol. 12, Iss. 7, pp. 901-901
Open Access | Times Cited: 32
Assessing Biosecurity Compliance in Poultry Farms: A Survey in a Densely Populated Poultry Area in North East Italy
Giuditta Tilli, Andrea Laconi, Francesco Galuppo, et al.
Animals (2022) Vol. 12, Iss. 11, pp. 1409-1409
Open Access | Times Cited: 30
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