OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Histological Characteristics, Fatty Acid Composition of Lipid Fractions, and Cholesterol Content of Semimembranosus and Triceps Brachii Muscles in Maremmana and Limousine Bovine Breeds
Andrea Serra, Giuseppe Conte, Elisabetta Giannessi, et al.
Frontiers in Veterinary Science (2017) Vol. 4
Open Access | Times Cited: 8
Andrea Serra, Giuseppe Conte, Elisabetta Giannessi, et al.
Frontiers in Veterinary Science (2017) Vol. 4
Open Access | Times Cited: 8
Showing 8 citing articles:
Effect of different diet composition on the fat profile of two different black soldier fly larvae populations
Monica Tognocchi, Linda Abenaim, C. Adamaki-Sotiraki, et al.
animal (2024) Vol. 18, Iss. 7, pp. 101205-101205
Open Access | Times Cited: 7
Monica Tognocchi, Linda Abenaim, C. Adamaki-Sotiraki, et al.
animal (2024) Vol. 18, Iss. 7, pp. 101205-101205
Open Access | Times Cited: 7
Impact of Dietary-Forage-to-Concentrate Ratio on Podolian Young Bulls’ Performance and Nutritional Properties of Meat
R. Marino, Mariangela Caroprese, Antonella Santillo, et al.
Animals (2025) Vol. 15, Iss. 2, pp. 166-166
Open Access
R. Marino, Mariangela Caroprese, Antonella Santillo, et al.
Animals (2025) Vol. 15, Iss. 2, pp. 166-166
Open Access
Meat quality and fatty acid composition of Nero d’Aspromonte native pigs: effect of rearing system and carcase weight
Meng Peng, Siria Tavaniello, Mengjun Wu, et al.
Italian Journal of Animal Science (2025) Vol. 24, Iss. 1, pp. 529-538
Open Access
Meng Peng, Siria Tavaniello, Mengjun Wu, et al.
Italian Journal of Animal Science (2025) Vol. 24, Iss. 1, pp. 529-538
Open Access
Meat quality of male and female Italian Padovana and Polverara slow-growing chicken breeds
Antonella Dalle Zotte, Giulia Tasoniero, Gabriele Baldan, et al.
Italian Journal of Animal Science (2019) Vol. 18, Iss. 1, pp. 398-404
Open Access | Times Cited: 16
Antonella Dalle Zotte, Giulia Tasoniero, Gabriele Baldan, et al.
Italian Journal of Animal Science (2019) Vol. 18, Iss. 1, pp. 398-404
Open Access | Times Cited: 16
Characterization of polar and non-polar lipids of Hermetia illucens and Tenebrio molitor meals as animal feed ingredients
Monica Tognocchi, Giuseppe Conte, Elisabetta Rossi, et al.
Animal Feed Science and Technology (2022) Vol. 295, pp. 115524-115524
Closed Access | Times Cited: 8
Monica Tognocchi, Giuseppe Conte, Elisabetta Rossi, et al.
Animal Feed Science and Technology (2022) Vol. 295, pp. 115524-115524
Closed Access | Times Cited: 8
Histochemical Characterisation and Gene Expression Analysis of Skeletal Muscles from Maremmana and Aubrac Steers Reared on Grazing and Feedlot Systems
Giulia Foggi, Francesca Ciucci, Maria Conte, et al.
Animals (2021) Vol. 11, Iss. 3, pp. 656-656
Open Access | Times Cited: 3
Giulia Foggi, Francesca Ciucci, Maria Conte, et al.
Animals (2021) Vol. 11, Iss. 3, pp. 656-656
Open Access | Times Cited: 3
Another arrow for the quiver: a new methodology for multilingual researchers
Li Huang, James Lambert
Journal of Multilingual and Multicultural Development (2019) Vol. 41, Iss. 7, pp. 567-580
Closed Access | Times Cited: 2
Li Huang, James Lambert
Journal of Multilingual and Multicultural Development (2019) Vol. 41, Iss. 7, pp. 567-580
Closed Access | Times Cited: 2
Animal source: Meat, subcutaneous fat, milk, and dairy products
Paulo E. S. Munekata, Rubén Domínguez, Mirian Pateiro, et al.
Elsevier eBooks (2022), pp. 19-50
Closed Access | Times Cited: 1
Paulo E. S. Munekata, Rubén Domínguez, Mirian Pateiro, et al.
Elsevier eBooks (2022), pp. 19-50
Closed Access | Times Cited: 1
