OpenAlex Citation Counts

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Effect of partial substitution of wheat flour with freeze-dried olive pomace on the technological, nutritional, and sensory properties of bread
Patricia Dahdah, Roberto Cabizza, Maria Grazia Farbo, et al.
Frontiers in Sustainable Food Systems (2024) Vol. 8
Open Access | Times Cited: 3

Showing 3 citing articles:

Sustainable agriculture development for food safety and nutrition
Nawal K. Z. AlFadhly, Anfal Alwan Al-Temimi, Zina T. Alkanan, et al.
Food systems (2024) Vol. 7, Iss. 3, pp. 491-504
Open Access | Times Cited: 1

Pasta Incorporating Olive Pomace: Impact on Nutritional Composition and Consumer Acceptance of a Prototype
Diana Melo, Bárbara C. C. Oliveira, Carla Barbosa, et al.
Foods (2024) Vol. 13, Iss. 18, pp. 2933-2933
Open Access

Small-Sized Tomato Pomace: Source of Bioactive Compounds and Ingredient for Sustainable Production of Functional Bread
Selina Brighina, Luana Pulvirenti, Laura Siracusa, et al.
Foods (2024) Vol. 13, Iss. 21, pp. 3492-3492
Open Access

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Requested Article:

Showing 3 citing articles:

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