
OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Dairy factory milk product processing and sustainable of the shelf-life extension with artificial intelligence: a model study
Oznur Oztuna Taner, Andaç Batur Çolak
Frontiers in Sustainable Food Systems (2024) Vol. 8
Open Access | Times Cited: 4
Oznur Oztuna Taner, Andaç Batur Çolak
Frontiers in Sustainable Food Systems (2024) Vol. 8
Open Access | Times Cited: 4
Showing 4 citing articles:
Demystifying food flavor: Flavor data interpretation through machine learning
Huabin Luo, Simen Akkermans, Jan Van Impe
Food Chemistry (2025), pp. 144000-144000
Closed Access
Huabin Luo, Simen Akkermans, Jan Van Impe
Food Chemistry (2025), pp. 144000-144000
Closed Access
From tradition to precision: leveraging digital tools to improve cattle health and welfare
Andra-Sabina Neculai-Văleanu, Catalina Sanduleanu, Ioana Porosnicu
Frontiers in Veterinary Science (2025) Vol. 12
Open Access
Andra-Sabina Neculai-Văleanu, Catalina Sanduleanu, Ioana Porosnicu
Frontiers in Veterinary Science (2025) Vol. 12
Open Access
AI-driven transformation in food manufacturing: a pathway to sustainable efficiency and quality assurance
Kushagra Agrawal, Polat Goktas, M. Holtkemper, et al.
Frontiers in Nutrition (2025) Vol. 12
Open Access
Kushagra Agrawal, Polat Goktas, M. Holtkemper, et al.
Frontiers in Nutrition (2025) Vol. 12
Open Access
Improve the energy efficiency of the fruit freeze-drying through the predictive analysis
Oznur Oztuna Taner, Andaç Batur Çolak
Food and Bioproducts Processing (2024)
Closed Access | Times Cited: 2
Oznur Oztuna Taner, Andaç Batur Çolak
Food and Bioproducts Processing (2024)
Closed Access | Times Cited: 2