OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effects of alkaline and ultrasonication on duckweed (Wolffia arrhiza) protein extracts’ physicochemical and techno-functional properties
Chotika Nitiwuttithorn, Saowakon Wongsasulak, Punchira Vongsawasdi, et al.
Frontiers in Sustainable Food Systems (2024) Vol. 8
Open Access | Times Cited: 6
Chotika Nitiwuttithorn, Saowakon Wongsasulak, Punchira Vongsawasdi, et al.
Frontiers in Sustainable Food Systems (2024) Vol. 8
Open Access | Times Cited: 6
Showing 6 citing articles:
New Insights into Duckweed as an Alternative Source of Food and Feed: Key Components and Potential Technological Solutions to Increase Their Digestibility and Bioaccessibility
Krisztina Takács, Rita Végh, Zsuzsanna Mednyánszky, et al.
Applied Sciences (2025) Vol. 15, Iss. 2, pp. 884-884
Open Access
Krisztina Takács, Rita Végh, Zsuzsanna Mednyánszky, et al.
Applied Sciences (2025) Vol. 15, Iss. 2, pp. 884-884
Open Access
Optimization of Protein Extraction from Duckweed Using Different Extraction Processes
Patricia Maag, Sara Cutroneo, Tullia Tedeschi, et al.
Food and Bioprocess Technology (2025)
Open Access
Patricia Maag, Sara Cutroneo, Tullia Tedeschi, et al.
Food and Bioprocess Technology (2025)
Open Access
Duckweed protein: Extraction, modification, and potential application
Nurul Shaeera Sulaiman, Hana Mohd Zaini, Wan Rosli Wan Ishak, et al.
Food Chemistry (2024) Vol. 463, pp. 141544-141544
Closed Access | Times Cited: 2
Nurul Shaeera Sulaiman, Hana Mohd Zaini, Wan Rosli Wan Ishak, et al.
Food Chemistry (2024) Vol. 463, pp. 141544-141544
Closed Access | Times Cited: 2
Duckweed: exploring its farm-to-fork potential for food production and biorefineries
Anim Ujong, Joncer Naibaho, Soudabeh Ghalamara, et al.
Sustainable Food Technology (2024)
Open Access | Times Cited: 1
Anim Ujong, Joncer Naibaho, Soudabeh Ghalamara, et al.
Sustainable Food Technology (2024)
Open Access | Times Cited: 1
Enhancing Protein Extraction from Pleurotus ostreatus Using Synergistic pH-Shifting and Ultrasonic Technology: Optimization via RSM and 1H-NMR-Based Metabolomic Profiling
Samart Sai‐Ut, Sarayut Watchasit, Jaksuma Pongsetkul, et al.
LWT (2024), pp. 116895-116895
Open Access
Samart Sai‐Ut, Sarayut Watchasit, Jaksuma Pongsetkul, et al.
LWT (2024), pp. 116895-116895
Open Access
Optimization of protein extraction from mallow leaves: enhancing yield through various extraction methods
Zülal Aksoy, Ayça Akyüz, Seda Ersus
Erzincan Üniversitesi Fen Bilimleri Enstitüsü Dergisi (2024), Iss. SUIC, pp. 25-36
Open Access
Zülal Aksoy, Ayça Akyüz, Seda Ersus
Erzincan Üniversitesi Fen Bilimleri Enstitüsü Dergisi (2024), Iss. SUIC, pp. 25-36
Open Access
