OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Bread waste valorization: a review of sustainability aspects and challenges
Rendra Hakim Hafyan, Jasmithaa Mohanarajan, Manaal Uppal, et al.
Frontiers in Sustainable Food Systems (2024) Vol. 8
Open Access | Times Cited: 5
Rendra Hakim Hafyan, Jasmithaa Mohanarajan, Manaal Uppal, et al.
Frontiers in Sustainable Food Systems (2024) Vol. 8
Open Access | Times Cited: 5
Showing 5 citing articles:
A comparative techno-economic feasibility of hydrogen production from sugarcane bagasse and bread waste
Rendra Hakim Hafyan, Jhuma Sadhukhan, Vinod Kumar, et al.
Fuel (2025) Vol. 388, pp. 134469-134469
Closed Access
Rendra Hakim Hafyan, Jhuma Sadhukhan, Vinod Kumar, et al.
Fuel (2025) Vol. 388, pp. 134469-134469
Closed Access
Enhancing biohydrogen production: a comparative analysis of utilization of Jerusalem artichoke and bakery waste by dark fermentation
Katarzyna Bułkowska, Bogdan Dubis, Tomasz Pokój, et al.
Renewable Energy (2024) Vol. 235, pp. 121292-121292
Open Access
Katarzyna Bułkowska, Bogdan Dubis, Tomasz Pokój, et al.
Renewable Energy (2024) Vol. 235, pp. 121292-121292
Open Access
Successful combination of lactic acid bacteria and yeast fermentation and enzymatic treatment to re-cycle industrial bread by-products for bread making
Alessandro Stringari, Andrea Polo, Carlo Giuseppe Rizzello, et al.
New Biotechnology (2024) Vol. 84, pp. 140-150
Open Access
Alessandro Stringari, Andrea Polo, Carlo Giuseppe Rizzello, et al.
New Biotechnology (2024) Vol. 84, pp. 140-150
Open Access
Fortification of pasta with upcycled bread and plant-based powder blends
Najeebah Az‐Zahra Tashim, Syazana Abdullah Lim, Aida M. Basri
Discover Food (2024) Vol. 4, Iss. 1
Open Access
Najeebah Az‐Zahra Tashim, Syazana Abdullah Lim, Aida M. Basri
Discover Food (2024) Vol. 4, Iss. 1
Open Access
Circular Bioeconomy of Baked Food Products
Ira Tripathi, V. K. Mishra
(2024), pp. 103-123
Closed Access
Ira Tripathi, V. K. Mishra
(2024), pp. 103-123
Closed Access
