Open Access Helper

OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

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Showing 9 citing articles:

A Study of Bioactivities and Composition of a Cocktail of Supernatants Derived from Lactic Acid Bacteria for Potential Food Applications
Xiaohui Huang, Franks Kamgang Nzekoue, Junbiao Wang, et al.
Probiotics and Antimicrobial Proteins (2025)
Open Access
Exploring the Potential of Chitosan–Phytochemical Composites in Preventing the Contamination of Antibiotic-Resistant Bacteria on Food Surfaces: A Review
Nguyen Doan, Nguyen Van Quan, La Hoang Anh, et al.
Molecules (2025) Vol. 30, Iss. 3, pp. 455-455
Open Access
Harnessing AI for Enhanced Screening of Antimicrobial Bioactive Compounds in Food Safety and Preservation
Mengyue Zhou, Juliana Pinto de Lima, Hefei Zhao, et al.
Trends in Food Science & Technology (2025), pp. 104887-104887
Closed Access
Development of Lemongrass Oil-Based Starch/PVA/Kaolin Films: Antimicrobial Properties and Biodegradability
Bright Ayemwenre Omoike, F. E. Okieimen, Chinyere Imoisi
Science International (2025) Vol. 13, Iss. 1, pp. 1-12
Open Access
Fortification of Dairy Products using Plant-derived Bioactive Compounds
Huda Wazzan
Current Research in Nutrition and Food Science Journal (2024) Vol. 12, Iss. 2, pp. 561-571
Open Access | Times Cited: 1
Integrated Metabolomic and Transcriptomic Analysis Reveals the Underlying Antibacterial Mechanisms of the Phytonutrient Quercetin-Induced Fatty Acids Alteration in Staphylococcus aureus ATCC 27217
Haihua Yuan, Hang Xun, Jie Wang, et al.
Molecules (2024) Vol. 29, Iss. 10, pp. 2266-2266
Open Access
Preparation of plant-derived compounds/chitosan/gelatin antifungal film and investigation of its control effect on Zygosaccharomyces rouxii contamination in concentrated apple juice
Huxuan Wang, Xuanzhi Wang, Jing Dong, et al.
Food Bioscience (2024) Vol. 61, pp. 104731-104731
Closed Access
NATURAL ANTI-BACTERIAL COMPOUNDS AGAINST MDR (MULTIDRUG RESISTANCE) BACTERIA
Javeria Arshad
(2024), pp. 490-496
Open Access
Polyphenolic contents, antioxidant, and antimicrobial activities of Saccocalyx satureioides Coss. & Dur. essential oil and methanol extracts
Noui Hendel, Djamel Sarri, Madani Sarri, et al.
Anais da Academia Brasileira de Ciências (2024) Vol. 96, Iss. suppl 3
Open Access
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