OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Plant protein-derived peptides: frontiers in sustainable food system and applications
Nilesh Prakash Nirmal, Anandu Chandra Khanashyam, Kartik Shah, et al.
Frontiers in Sustainable Food Systems (2024) Vol. 8
Open Access | Times Cited: 11
Nilesh Prakash Nirmal, Anandu Chandra Khanashyam, Kartik Shah, et al.
Frontiers in Sustainable Food Systems (2024) Vol. 8
Open Access | Times Cited: 11
Showing 11 citing articles:
Sports nutrition: boosting performance with functional foods
Prabina Bhattarai, Kritee Niroula, Nilesh Prakash Nirmal
Elsevier eBooks (2025), pp. 139-159
Closed Access | Times Cited: 1
Prabina Bhattarai, Kritee Niroula, Nilesh Prakash Nirmal
Elsevier eBooks (2025), pp. 139-159
Closed Access | Times Cited: 1
Production of Bioactive Peptides from Microalgae and Their Biological Properties Related to Cardiovascular Disease
R. Charles Fernando, Xiaohong Sun, H.P. Vasantha Rupasinghe
Macromol—A Journal of Macromolecular Research (2024) Vol. 4, Iss. 3, pp. 582-597
Open Access | Times Cited: 5
R. Charles Fernando, Xiaohong Sun, H.P. Vasantha Rupasinghe
Macromol—A Journal of Macromolecular Research (2024) Vol. 4, Iss. 3, pp. 582-597
Open Access | Times Cited: 5
Production, Characterization and Bio-functional properties of multi-functional peptides from fermented plant-based foods: A Review
B. L. Bhuva, Kunal M. Gawai, Brij Pal Singh, et al.
Food Bioscience (2025), pp. 105877-105877
Closed Access
B. L. Bhuva, Kunal M. Gawai, Brij Pal Singh, et al.
Food Bioscience (2025), pp. 105877-105877
Closed Access
Advances in innovative extraction techniques for polysaccharides, peptides, and polyphenols from distillery by-products: Common extraction techniques, emerging technologies, and AI-driven optimization
Kouadio Jean Eric‐Parfait Kouamé, Ebenezer Ola Falade, Yanyun Zhu, et al.
Food Chemistry (2025) Vol. 476, pp. 143326-143326
Closed Access
Kouadio Jean Eric‐Parfait Kouamé, Ebenezer Ola Falade, Yanyun Zhu, et al.
Food Chemistry (2025) Vol. 476, pp. 143326-143326
Closed Access
Therapeutic Potential of Plant‐Derived Peptides for Preventing or Treating Hypertension and Diabetes
Debojit Baidya Choudhury, Tariq Abdullah Mir, Khalid Gul, et al.
Journal of Food Process Engineering (2025) Vol. 48, Iss. 4
Closed Access
Debojit Baidya Choudhury, Tariq Abdullah Mir, Khalid Gul, et al.
Journal of Food Process Engineering (2025) Vol. 48, Iss. 4
Closed Access
Improving global soil moisture prediction through cluster-averaged sampling strategy
Qingliang Li, Qiyun Xiao, Cheng Zhang, et al.
Geoderma (2024) Vol. 449, pp. 116999-116999
Open Access | Times Cited: 2
Qingliang Li, Qiyun Xiao, Cheng Zhang, et al.
Geoderma (2024) Vol. 449, pp. 116999-116999
Open Access | Times Cited: 2
Chemical composition, functional properties, physico‐chemical properties, and techno‐functional characteristics of Satureja protein hydrolysate stabilized in a gelatin matrix
Elham Obeidnejad, Gholamreza Kavoosi, Mohammad Jamal Saharkhiz, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 10, pp. 8030-8042
Open Access | Times Cited: 2
Elham Obeidnejad, Gholamreza Kavoosi, Mohammad Jamal Saharkhiz, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 10, pp. 8030-8042
Open Access | Times Cited: 2
Thionin Production in Elicited Plant Cell Suspension and its Application as Antibacterial, Anticancer and Anti-Inflammatory Agent
Fahad Alharthi, Hussam A. Althagafi, Ibrahim Jafri, et al.
International Journal of Peptide Research and Therapeutics (2024) Vol. 30, Iss. 6
Closed Access | Times Cited: 1
Fahad Alharthi, Hussam A. Althagafi, Ibrahim Jafri, et al.
International Journal of Peptide Research and Therapeutics (2024) Vol. 30, Iss. 6
Closed Access | Times Cited: 1
Cold plasma reengineers peanut protein isolate: Unveiling changes in functionality, rheology, and structure
Mustapha Muhammad Nasiru, Evans Frimpong Boateng, Fawze Alnadari, et al.
International Journal of Biological Macromolecules (2024) Vol. 286, pp. 138407-138407
Closed Access | Times Cited: 1
Mustapha Muhammad Nasiru, Evans Frimpong Boateng, Fawze Alnadari, et al.
International Journal of Biological Macromolecules (2024) Vol. 286, pp. 138407-138407
Closed Access | Times Cited: 1
Improving Global Soil Moisture Prediction Through Cluster-Averaged Sampling Strategy
Qingliang Li, Qiyun Xiao, Cheng Zhang, et al.
(2024)
Closed Access
Qingliang Li, Qiyun Xiao, Cheng Zhang, et al.
(2024)
Closed Access
Potential and Limitation of Peptides from Native Plants of Uttarakhand
Neha Kamboj, Rahul Kumar, Navin Kumar, et al.
International Journal of Peptide Research and Therapeutics (2024) Vol. 30, Iss. 5
Closed Access
Neha Kamboj, Rahul Kumar, Navin Kumar, et al.
International Journal of Peptide Research and Therapeutics (2024) Vol. 30, Iss. 5
Closed Access
Exploring the Potential and Challenges of Fermentation in Creating Foods: A Spotlight on Microalgae
Monize Bürck, Ailton César Lemes, Mariana Buranelo Egea, et al.
Fermentation (2024) Vol. 10, Iss. 12, pp. 649-649
Open Access
Monize Bürck, Ailton César Lemes, Mariana Buranelo Egea, et al.
Fermentation (2024) Vol. 10, Iss. 12, pp. 649-649
Open Access
