Open Access Helper

OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Young consumers’ perceptions of and preferences for alternative meats: an empirical study in Japan and China
Shuo Huang, Takuro Uehara
Frontiers in Sustainable Food Systems (2023) Vol. 7
Open Access | Times Cited: 4

Showing 4 citing articles:

What factors influence consumer attitudes towards alternative proteins?
Florence Akinmeye, Sghaïer Chriki, Changqi Liu, et al.
Food and Humanity (2024) Vol. 3, pp. 100349-100349
Open Access | Times Cited: 7
Unfamiliar Familiarity: A Scoping Review on the Role of Familiarity in Consumer Acceptance of Cultivated Meat
Pericle Raverta, Irene Sandi, Barbara Martin, et al.
Appetite (2025), pp. 108000-108000
Open Access
Reviving the entomophagy tradition among the younger generation: An application of the theory of planned behavior
Shuo Huang
Food Quality and Preference (2024) Vol. 124, pp. 105356-105356
Open Access | Times Cited: 2
Application of stable isotopes and mineral elements fingerprinting for beef traceability and authenticity in inner mongolia of China
Yang Bai, Xin Wang, L J Ha, et al.
Food Chemistry (2024) Vol. 465, pp. 141911-141911
Closed Access
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