OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Threat or opportunity? An analysis of perceptions of cultured meat in the UK farming sector
Louise Manning, John J. Dooley, Illtud Dunsford, et al.
Frontiers in Sustainable Food Systems (2023) Vol. 7
Open Access | Times Cited: 9
Louise Manning, John J. Dooley, Illtud Dunsford, et al.
Frontiers in Sustainable Food Systems (2023) Vol. 7
Open Access | Times Cited: 9
Showing 9 citing articles:
Current Challenges, and Potential Solutions to Increase Acceptance and Long-Term Consumption of Cultured Meat and Edible Insects – A Review
Jia Wen Xanthe Lin, Narmatha DO Maran, Amanda JiaYing Lim, et al.
Future Foods (2025), pp. 100544-100544
Open Access
Jia Wen Xanthe Lin, Narmatha DO Maran, Amanda JiaYing Lim, et al.
Future Foods (2025), pp. 100544-100544
Open Access
Sustainability and Quality of Cultured Meat: Consumer Perceptions
Maria Giovina Pasca, Gabriella Arcese
Sustainability (2025) Vol. 17, Iss. 4, pp. 1633-1633
Open Access
Maria Giovina Pasca, Gabriella Arcese
Sustainability (2025) Vol. 17, Iss. 4, pp. 1633-1633
Open Access
Innovating in an Uncertain World: Understanding the Social, Technical and Systemic Barriers to Farmers Adopting New Technologies
Louise Manning
Challenges (2024) Vol. 15, Iss. 2, pp. 32-32
Open Access | Times Cited: 2
Louise Manning
Challenges (2024) Vol. 15, Iss. 2, pp. 32-32
Open Access | Times Cited: 2
Responsible innovation: Mitigating the food safety aspects of cultured meat production
Louise Manning
Journal of Food Science (2024) Vol. 89, Iss. 8, pp. 4638-4659
Open Access | Times Cited: 2
Louise Manning
Journal of Food Science (2024) Vol. 89, Iss. 8, pp. 4638-4659
Open Access | Times Cited: 2
Considering the alternatives: lessons from Israel’s meat substitutes initiatives
Rafi Grosglik, Aviad E. Raz, Danit R. Shahar, et al.
Frontiers in Sustainable Food Systems (2024) Vol. 7
Open Access | Times Cited: 1
Rafi Grosglik, Aviad E. Raz, Danit R. Shahar, et al.
Frontiers in Sustainable Food Systems (2024) Vol. 7
Open Access | Times Cited: 1
Editorial: Food of the future: meat and dairy alternatives
Jean-François J.-F. Hocquette, Sghaïer Chriki, Marie‐Pierre Ellies‐Oury, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access
Jean-François J.-F. Hocquette, Sghaïer Chriki, Marie‐Pierre Ellies‐Oury, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access
Food of the Future: Meat and Dairy Alternatives
Antti Knaapila, Sghaïer Chriki, Fang Fang, et al.
Frontiers research topics (2024)
Open Access
Antti Knaapila, Sghaïer Chriki, Fang Fang, et al.
Frontiers research topics (2024)
Open Access
The role of dairy alternatives in just food system transitions: a scoping review
George A. Hurst, Laxmi Prasad Pant
Agriculture and Human Values (2024)
Open Access
George A. Hurst, Laxmi Prasad Pant
Agriculture and Human Values (2024)
Open Access
Attitudes toward artificial meat in Arab countries
Sghaïer Chriki, Asmaa Alhujaili, William K. Hallman, et al.
Journal of Food Science (2024)
Closed Access
Sghaïer Chriki, Asmaa Alhujaili, William K. Hallman, et al.
Journal of Food Science (2024)
Closed Access
