OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Physicochemical attributes, antioxidant activity, and sensory responses of low-fat cheese supplemented with spray-dried Jamun juice (Syzygium cumini L.) powder
Ganesh Shelke, Vikram Kad, Govind Yenge, et al.
Frontiers in Sustainable Food Systems (2023) Vol. 7
Open Access | Times Cited: 4
Ganesh Shelke, Vikram Kad, Govind Yenge, et al.
Frontiers in Sustainable Food Systems (2023) Vol. 7
Open Access | Times Cited: 4
Showing 4 citing articles:
Evaluation of antimicrobial efficacy and shelf life of natural hop extract in cheese production
Shynar Kyrykbaeva, Zhanar Kalibekkyzy, Zarina Kapshakbayeva, et al.
CyTA - Journal of Food (2025) Vol. 23, Iss. 1
Open Access
Shynar Kyrykbaeva, Zhanar Kalibekkyzy, Zarina Kapshakbayeva, et al.
CyTA - Journal of Food (2025) Vol. 23, Iss. 1
Open Access
Advancements in spray drying, part I: From critical factors to variegated applications
Zhe Li, Caiyun Sun, Abid Naeem, et al.
Drying Technology (2024), pp. 1-29
Closed Access | Times Cited: 2
Zhe Li, Caiyun Sun, Abid Naeem, et al.
Drying Technology (2024), pp. 1-29
Closed Access | Times Cited: 2
Phytochemical, antioxidant, lipid peroxidation inhibition and sensory properties of roasted coffee mixed with various quantities of pomposia fruit (Syzygium cumini L.) powder
Asiyah S.D.A. Alshammai, Rehab F.M. Ali, Raghad M. Alhomaid
Nutrition & Food Science (2024) Vol. 54, Iss. 8, pp. 1405-1423
Closed Access
Asiyah S.D.A. Alshammai, Rehab F.M. Ali, Raghad M. Alhomaid
Nutrition & Food Science (2024) Vol. 54, Iss. 8, pp. 1405-1423
Closed Access
Quality attributes and antioxidant activity of stirred yoghurt fortified with some nano-fruit waste powders
S. Taha, Fouad M. F. Elshaghabee, Mostafa A. Ameen
Discover Food (2024) Vol. 4, Iss. 1
Open Access
S. Taha, Fouad M. F. Elshaghabee, Mostafa A. Ameen
Discover Food (2024) Vol. 4, Iss. 1
Open Access
