OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Mungbean and pumpkin protein isolates as novel ingredients for the development of meat analogs using heat-induced gelation technique
Mohd Affan Baig, Feyisola Fisayo Ajayi, Hussein Mostafa, et al.
Frontiers in Sustainable Food Systems (2023) Vol. 7
Open Access | Times Cited: 4
Mohd Affan Baig, Feyisola Fisayo Ajayi, Hussein Mostafa, et al.
Frontiers in Sustainable Food Systems (2023) Vol. 7
Open Access | Times Cited: 4
Showing 4 citing articles:
Unveiling differential impact of heat and microwave extraction treatments on the structure, functionality, and digestibility of jack bean proteins extracted under varying extraction pH
Feyisola Fisayo Ajayi, Priti Mudgil, Sajid Maqsood
Food Research International (2024) Vol. 191, pp. 114686-114686
Closed Access | Times Cited: 5
Feyisola Fisayo Ajayi, Priti Mudgil, Sajid Maqsood
Food Research International (2024) Vol. 191, pp. 114686-114686
Closed Access | Times Cited: 5
Multi nutrient functional biscuits “Tumiz” improve nutritional status and growth of children; A clinical trial in malnourished rats.
Nadimin Nadimin, Hijrah Asikin, Ang Yeow Nyin, et al.
Nutrición clínica y dietética hospitalaria/Nutrición clínica, dietética hospitalaria (2025) Vol. 45, Iss. 1
Closed Access
Nadimin Nadimin, Hijrah Asikin, Ang Yeow Nyin, et al.
Nutrición clínica y dietética hospitalaria/Nutrición clínica, dietética hospitalaria (2025) Vol. 45, Iss. 1
Closed Access
Research progress on plant‐based glue in meat substitutes: main components, formation mechanisms, challenges, and development
Luyao Sun, Shuqi Liu, Xinnan Ye, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 11, pp. 8656-8667
Closed Access
Luyao Sun, Shuqi Liu, Xinnan Ye, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 11, pp. 8656-8667
Closed Access
Investigating the role of starch in the structuring of meat alternatives from mung bean and pea protein isolates via heat-induced gelation
Mohd Affan Baig, Hussein Mostafa, Nilushni Sivapragasam, et al.
Frontiers in Sustainable Food Systems (2024) Vol. 8
Open Access
Mohd Affan Baig, Hussein Mostafa, Nilushni Sivapragasam, et al.
Frontiers in Sustainable Food Systems (2024) Vol. 8
Open Access
