OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Impact of regular consumption of millets on fasting and post-prandial blood glucose level: a systematic review and meta-analysis
S. Anitha, Takuji W. Tsusaka, Rosemary Botha, et al.
Frontiers in Sustainable Food Systems (2024) Vol. 7
Open Access | Times Cited: 7
S. Anitha, Takuji W. Tsusaka, Rosemary Botha, et al.
Frontiers in Sustainable Food Systems (2024) Vol. 7
Open Access | Times Cited: 7
Showing 7 citing articles:
The nutrition and therapeutic potential of millets: an updated narrative review
Jinu Jacob, Veda Krishnan, Chris Antony, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 22
Jinu Jacob, Veda Krishnan, Chris Antony, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 22
Variation in the nutrient content of different genotypes and varieties of millets, studied globally: a systematic review
S. Anitha, R. Ananthan, Rosemary Botha, et al.
Frontiers in Sustainable Food Systems (2024) Vol. 8
Open Access | Times Cited: 8
S. Anitha, R. Ananthan, Rosemary Botha, et al.
Frontiers in Sustainable Food Systems (2024) Vol. 8
Open Access | Times Cited: 8
Does millet consumption contribute to raising blood hemoglobin levels compared to regular refined staples?: a systematic review and meta-analysis
S. Anitha, Takuji W. Tsusaka, D.I. Givens, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 4
S. Anitha, Takuji W. Tsusaka, D.I. Givens, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 4
Sensory Properties and Acceptability of Fermented Pearl Millet, a Climate-Resistant and Nutritious Grain, Among Consumers in the United States—A Pilot Study
May Cheung, Lauren Miller, Jonathan Deutsch, et al.
Foods (2025) Vol. 14, Iss. 5, pp. 871-871
Open Access
May Cheung, Lauren Miller, Jonathan Deutsch, et al.
Foods (2025) Vol. 14, Iss. 5, pp. 871-871
Open Access
Sensory and nutritional evaluation of nine types of millet substituted for polished white rice in select Indian meal preparations
S. Anitha, Priya Arjun, Nagarekha C. Palli, et al.
Frontiers in Sustainable Food Systems (2024) Vol. 8
Open Access | Times Cited: 2
S. Anitha, Priya Arjun, Nagarekha C. Palli, et al.
Frontiers in Sustainable Food Systems (2024) Vol. 8
Open Access | Times Cited: 2
Millets have the potential to increase satiety and reduce the feeling of hunger: a systematic review
S. Anitha, Shweta Upadhyay, Joanna Kane‐Potaka
Frontiers in Sustainable Food Systems (2024) Vol. 8
Open Access | Times Cited: 1
S. Anitha, Shweta Upadhyay, Joanna Kane‐Potaka
Frontiers in Sustainable Food Systems (2024) Vol. 8
Open Access | Times Cited: 1
Impact of debranning on the nutritional, cooking, microstructural characteristics of five Indian small millets
Shanmugam Shobana, Karunanidhi Mohanraj, Nagappa Gurusiddappa Malleshi, et al.
Discover Food (2024) Vol. 4, Iss. 1
Open Access | Times Cited: 1
Shanmugam Shobana, Karunanidhi Mohanraj, Nagappa Gurusiddappa Malleshi, et al.
Discover Food (2024) Vol. 4, Iss. 1
Open Access | Times Cited: 1
