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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Current trends in biopolymers for food packaging: a review
Martín Esteban González‐López, Sergio de Jesús Calva-Estrada, Misael Sebastian Gradilla‐Hernández, et al.
Frontiers in Sustainable Food Systems (2023) Vol. 7
Open Access | Times Cited: 42

Showing 1-25 of 42 citing articles:

Natural and Synthetic Polymers for Biomedical and Environmental Applications
Galina Satchanska, Slavena Davidova, Petar Petrov
Polymers (2024) Vol. 16, Iss. 8, pp. 1159-1159
Open Access | Times Cited: 55
Transitioning of petroleum-based plastic food packaging to sustainable bio-based alternatives
Yue Yin, Meng Wai Woo
Sustainable Food Technology (2024) Vol. 2, Iss. 3, pp. 548-566
Open Access | Times Cited: 15
Influence of cellulose viscosity on the physical, mechanical, and barrier properties of the chitosan-based films
Khalid Mohammed, Dawei Yu, Amer Ali Mahdi, et al.
International Journal of Biological Macromolecules (2024) Vol. 259, pp. 129383-129383
Closed Access | Times Cited: 13
Novel active composite films based on carboxymethyl cellulose and sodium alginate incorporated with phycocyanin: Physico-chemical, microstructural and antioxidant properties
Hafiz Muhammad Saleem Akhtar, Zhao Ya, Li Li, et al.
Food Hydrocolloids (2023) Vol. 147, pp. 109440-109440
Closed Access | Times Cited: 24
Nanofillers in Novel Food Packaging Systems and Their Toxicity Issues
Xiangyu Zhou, Xiaoyu Zhou, Longli Zhou, et al.
Foods (2024) Vol. 13, Iss. 13, pp. 2014-2014
Open Access | Times Cited: 10
Nanocomposites and their application in antimicrobial packaging
Adriano Brandelli
Frontiers in Chemistry (2024) Vol. 12
Open Access | Times Cited: 9
Designing healthier and more sustainable ultraprocessed foods
David Julian McClements
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 2
Closed Access | Times Cited: 8
Recent advancements in alginate-based films for active food packaging applications
Chaitanya Metha, Shrutee Pawar, Vasanti Suvarna
Sustainable Food Technology (2024) Vol. 2, Iss. 5, pp. 1246-1265
Open Access | Times Cited: 6
Biodegradable chitosan-based biofilms incorporated with Camellia oleifera residue protein for food packaging
Xinling Nie, Hao Shi, Fei Wang, et al.
Food Hydrocolloids (2024) Vol. 157, pp. 110436-110436
Closed Access | Times Cited: 6
Gelatin-chitosan interactions in edible films and coatings doped with plant extracts for biopreservation of fresh tuna fish products: A review
Don Hettiarachchige Udana Eranda, Manat Chaijan, Worawan Panpipat, et al.
International Journal of Biological Macromolecules (2024), pp. 135661-135661
Open Access | Times Cited: 6
Valorization of Borassus flabellifer sprout peel: synthesis and characterization of carboxymethyl cellulose for biodegradable packaging
E. Rajeshwari, P. S. Sathanya, S. Vignesh, et al.
Biomass Conversion and Biorefinery (2025)
Closed Access
Natural biopolymers in edible coatings: Applications in food preservation
Arun Karnwal, Gaurav Kumar, Rattandeep Singh, et al.
Food Chemistry X (2025) Vol. 25, pp. 102171-102171
Open Access
Investigating Nanomaterials for Improved Barrier Properties in Food Packaging
Alice Njolke Mafe, Great Iruoghene Edo, Patrick Othuke Akpoghelie, et al.
Deleted Journal (2025) Vol. 2, Iss. 2
Closed Access
Innovative Development and Characterization of Thermoplastic Zein-Based Biopolymers for Food Packaging via Injection Molding
Lluis Plasencia, Marina P. Arrieta, Carlos Lazaro-Hdez, et al.
Food Hydrocolloids (2025), pp. 111134-111134
Closed Access
Microbial metabolites for food packaging applications
Akila Duraisamy, Ramalakshmi Alaguthevar, M. Balakrishnan, et al.
Food Packaging and Shelf Life (2025) Vol. 47, pp. 101443-101443
Closed Access
Towards sustainable food packaging using natural compounds: A review of current research update
Lutfun Nahar, Emran Habibi, Georgiana‐Luminita Gavril, et al.
Food and Bioproducts Processing (2025)
Closed Access
Zero Hunger: Food and Dairy Packaging Preservation
Duyi Samyor, Ashok Kumar Yadav
Food engineering series (2025), pp. 261-293
Closed Access
Recent advances in the fabrication, characterization and application of starch-based materials for active food packaging: hydrogels and aerogels
Di Zhao, Xinyi Zhang, Yingying Zhang, et al.
Sustainable Food Technology (2024) Vol. 2, Iss. 3, pp. 615-634
Open Access | Times Cited: 5
Preparation of high-solid PLA waterborne dispersions with PEG-PLA-PEG block copolymer as surfactant and their use as hydrophobic coating on paper
Matteo Calosi, Andrea D’Iorio, Elena Buratti, et al.
Progress in Organic Coatings (2024) Vol. 193, pp. 108541-108541
Open Access | Times Cited: 5
Laponite®—From Dispersion to Gel—Structure, Properties, and Applications
Cristina‐Eliza Brunchi, Simona Morariu
Molecules (2024) Vol. 29, Iss. 12, pp. 2823-2823
Open Access | Times Cited: 5
Compounding one problem with another? A look at biodegradable microplastics
Gary Ossmar Lara-Topete, Juan Daniel Castanier-Rivas, María Fernanda Bahena-Osorio, et al.
The Science of The Total Environment (2024) Vol. 944, pp. 173735-173735
Open Access | Times Cited: 4
A Review of Recent Developments in Edible Films and Coatings-Focus on Whey-Based Materials
Arona Figueroa Pires, Olga Díaz Rubio, Ángel Cobos, et al.
Foods (2024) Vol. 13, Iss. 16, pp. 2638-2638
Open Access | Times Cited: 4
Recent advances in packaging materials for food products
Sony Kumari, Rahel Debbarma, Nahid Nasrin, et al.
Food Bioengineering (2024) Vol. 3, Iss. 2, pp. 236-249
Open Access | Times Cited: 3
Antimicrobial Polymer Films with Grape Seed and Skin Extracts for Food Packaging
Yavor Ivanov, Tzonka Godjevargova
Microorganisms (2024) Vol. 12, Iss. 7, pp. 1378-1378
Open Access | Times Cited: 3
Application of Natural Functional Additives for Improving Bioactivity and Structure of Biopolymer-Based Films for Food Packaging: A Review
N.M. Revutskaya, E. K. Polishchuk, Ivan Kozyrev, et al.
Polymers (2024) Vol. 16, Iss. 14, pp. 1976-1976
Open Access | Times Cited: 3
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