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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Digital transformation in the agri-food industry: recent applications and the role of the COVID-19 pandemic
Abdo Hassoun, H.J.P. Marvin, Yamine Bouzembrak, et al.
Frontiers in Sustainable Food Systems (2023) Vol. 7
Open Access | Times Cited: 33

Showing 1-25 of 33 citing articles:

Spatial-Temporal Variations and Driving Factors of the Coupling and Coordination Level of the Digital Economy and Sustainable Rural Development: A Case Study of China
Wanxiang Nong, Jun Wen, Jingyue He
Agriculture (2024) Vol. 14, Iss. 6, pp. 849-849
Open Access | Times Cited: 8
Enhancing supply chain resilience and efficiency through internet of things integration: Challenges and opportunities
Atefeh Shoomal, Mohammad Jahanbakht, Paul J. Componation, et al.
Internet of Things (2024) Vol. 27, pp. 101324-101324
Closed Access | Times Cited: 6
Digital Twin-Based Applications in Crop Monitoring
Tsega Y. Melesse
Heliyon (2025) Vol. 11, Iss. 2, pp. e42137-e42137
Open Access
Performance Evaluation of TEROS 10 Sensor in Diverse Substrates and Soils of Different Electrical Conductivity Using Low-Cost Microcontroller Settings
Athanasios Fragkos, Dimitrios Loukatos, George Kargas, et al.
Land (2025) Vol. 14, Iss. 2, pp. 242-242
Open Access
Navigating the Future of Agri-Food Supply Chain: A Conceptual Framework Using Bibliometric Review
Abdul Kafi, Nizamuddin Zainuddin, Mohd Fitri Mansor, et al.
Journal of Agriculture and Food Research (2025), pp. 101707-101707
Open Access
The Digital Revolution in the Bakery Sector: Innovations, Challenges, and Opportunities from Industry 4.0
Tsega Y. Melesse, Pier Francesco Orrù
Foods (2025) Vol. 14, Iss. 3, pp. 526-526
Open Access
Barista-Quality Plant-Based Milk for Coffee: A Comprehensive Review of Sensory and Physicochemical Characteristics
Akansha Gupta, Russell Keast, Djin Gie Liem, et al.
Beverages (2025) Vol. 11, Iss. 1, pp. 24-24
Open Access
Digital Traceability in Agri-Food Supply Chains: A Comparative Analysis of OECD Member Countries
Sylvain Charlebois, Noor Latif, Ibrahim Ilahi, et al.
Foods (2024) Vol. 13, Iss. 7, pp. 1075-1075
Open Access | Times Cited: 5
The Significance of Industry 4.0 Technologies in Enhancing Various Unit Operations Applied in the Food Sector: Focus on Food Drying
Abdo Hassoun, Abderrahmane Aït‐Kaddour, Iman Dankar, et al.
Food and Bioprocess Technology (2024)
Closed Access | Times Cited: 4
Katılım Bankacılığı Sektörünün Finansal Performansında Dijitalleşmenin Rolü
Kayhan AHMETOĞULLARI
Özgür Yayınları eBooks (2023)
Open Access | Times Cited: 12
From Food Industry 4.0 to Food Industry 5.0: Identifying technological enablers and potential future applications in the food sector
Abdo Hassoun, Sandeep Jagtap, Hana Trollman, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 6
Open Access | Times Cited: 3
Internet of Things (IoT): Sensors Application in Dairy Cattle Farming
F.M. Tangorra, Eleonora Buoio, Aldo Calcante, et al.
Animals (2024) Vol. 14, Iss. 21, pp. 3071-3071
Open Access | Times Cited: 3
Re-Engineering Digital Marketing Strategy of Dairy Industries
Erato M. Malisianou, Nikolaos T. Giannakopoulos, Δαμιανός Π. Σακάς, et al.
Modern Economy (2024) Vol. 15, Iss. 02, pp. 163-191
Open Access | Times Cited: 2
Unveiling the relationship between food unit operations and food industry 4.0: A short review
Abdo Hassoun, Iman Dankar, Hina F. Bhat, et al.
Heliyon (2024) Vol. 10, Iss. 20, pp. e39388-e39388
Open Access | Times Cited: 2
Industry 4.0 technologies for cultivated meat manufacturing
Sishir K. Kamalapuram, Deepak Choudhury
Food Bioengineering (2024) Vol. 3, Iss. 1, pp. 14-28
Open Access | Times Cited: 1
Approaches to developing the concept of digital transformation of horticulture in the Russian Federation
Evgeniya Rahimova
Agrarian Bulletin of the (2024) Vol. 24, Iss. 03, pp. 417-429
Open Access | Times Cited: 1
From Food Industry 4.0 toward Food Industry 5.0: human-centric approach for enhanced sustainability and resilience in the food and agriculture sector
Abdo Hassoun
Elsevier eBooks (2024), pp. 283-290
Closed Access | Times Cited: 1
Nourish resilience in digital food supply chain in post COVID landscape: literature swill for past insights and future roadmap
Rajesh Kumar, Ashutosh Samadhiya, Anil Kumar, et al.
International Journal of Industrial Engineering and Operations Management (2024)
Open Access | Times Cited: 1
Digital technologies and food supply chain: a scoping view from 2010 to 2024
Rashmi Ranjan Panigrahi, Neha Singh, Kamalakanta Muduli
International Journal of Industrial Engineering and Operations Management (2024)
Open Access | Times Cited: 1
Systematic Literature Review of Barriers and Enablers to Implementing Food Informatics Technologies: Unlocking Agri-Food Chain Innovation
William Alejandro Orjuela Garzón, Angélica Sandoval‐Aldana, Jonh Jairo Méndez Arteaga
Foods (2024) Vol. 13, Iss. 21, pp. 3349-3349
Open Access | Times Cited: 1
Finans Sektörünü Yapay Zekâ İle Birlikte Okumak: Yenilikler, Fırsatlar ve Engeller
Ahmet Özdemir
Özgür Yayınları eBooks (2023)
Open Access | Times Cited: 3
Innovation Management, Digital Transformation, and Firm Performance in the New Normal
Iván Puelles, Iván Manuel De la Vega Hernández
IEEE Engineering Management Review (2024) Vol. 52, Iss. 3, pp. 106-124
Closed Access
Big data and supply chain crisis financial risk management: A bibliometric review
Ioannis Dimitrios G. Kamperos, Nikolaos T. Giannakopoulos, Νίκος Κανέλλος, et al.
Journal of Infrastructure Policy and Development (2024) Vol. 8, Iss. 9, pp. 6592-6592
Open Access
Foodtech in motion: innovation and digitalisation of the food service sector in the post-pandemic Spain
Cristian Castillo, Marta Viu-Roig, Eduard J. Alvarez‐Palau, et al.
British Food Journal (2024) Vol. 126, Iss. 12, pp. 4182-4211
Closed Access
Challenges and future trends in the hyperautomation of sustainable agriculture
Vijaya Ilango
Elsevier eBooks (2024), pp. 289-298
Closed Access
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