Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Technological potential of native lactic acid bacteria isolated from Swiss-type artisanal cheese (Ancash, Peru) for their application in food
Jaime Valdiviezo-Marcelo, Nancy Maribel Arana-Torres, Edwin Jorge Vega Portalatino, et al.
Frontiers in Sustainable Food Systems (2023) Vol. 7
Open Access | Times Cited: 2

Showing 2 citing articles:

Technological aspects of lactic acid bacteria originated from artisanal cheeses
Éva Laslo, Éva György, András Szabó
Acta Universitatis Sapientiae Alimentaria (2025) Vol. 17, pp. 61-82
Open Access
An Environmentally Sustainable Approach for Raw Whey Treatment through Sequential Cultivation of Macrophytes and Microalgae
Marco Alberto Mamani Condori, Karen Adriana Montesinos Pachapuma, Maria Pia Gomez Chana, et al.
Applied Sciences (2024) Vol. 14, Iss. 18, pp. 8139-8139
Open Access | Times Cited: 1
Diversity of endophytic bacteria with antimicrobial potential isolated from marine macroalgae from Yacila and Cangrejos beaches, Piura-Peru
Edwin Jorge Vega Portalatino, Miriam Marleni Rosales Cuentas, Carmen Tamariz Angeles, et al.
Research Square (Research Square) (2024)
Open Access
Page 1

Scroll to top