
OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
The future of charitable alternative food networks in the UK: an investigation into current challenges and opportunities for foodbanks and community markets
Rounaq Nayak, Heather Hartwell
Frontiers in Sustainable Food Systems (2023) Vol. 7
Open Access | Times Cited: 5
Rounaq Nayak, Heather Hartwell
Frontiers in Sustainable Food Systems (2023) Vol. 7
Open Access | Times Cited: 5
Showing 5 citing articles:
The impact of the cost of living crisis and food insecurity on food purchasing behaviours and food preparation practices in people living with obesity
Rebecca Ann Stone, Adrian Brown, Flora Douglas, et al.
Appetite (2024) Vol. 196, pp. 107255-107255
Open Access | Times Cited: 12
Rebecca Ann Stone, Adrian Brown, Flora Douglas, et al.
Appetite (2024) Vol. 196, pp. 107255-107255
Open Access | Times Cited: 12
Fair food futures UK: Protocol for a mixed methods study exploring what approaches adopted by community food organisations are more likely to prevent the need for emergency food in two multicultural communities in Northern and Southern England
Laura Sheard, Giorgia Previdoli, Wendy Burton, et al.
PLoS ONE (2025) Vol. 20, Iss. 2, pp. e0304917-e0304917
Open Access
Laura Sheard, Giorgia Previdoli, Wendy Burton, et al.
PLoS ONE (2025) Vol. 20, Iss. 2, pp. e0304917-e0304917
Open Access
The Attitudes and Approaches to the Food Waste Management of Hospitality Businesses in Oxford, UK
Arielle Rosenthal, Karen Cripps, Stephanie Lvovich
Practice, progress, and proficiency in sustainability (2024), pp. 241-257
Closed Access
Arielle Rosenthal, Karen Cripps, Stephanie Lvovich
Practice, progress, and proficiency in sustainability (2024), pp. 241-257
Closed Access
Optimizing food pantry stocking through client preferences: a novel elicitation and classification process
Benjamin F. Morrow, Lauren Davis, Steven Jiang, et al.
Journal of Humanitarian Logistics and Supply Chain Management (2024) Vol. 14, Iss. 4, pp. 399-418
Open Access
Benjamin F. Morrow, Lauren Davis, Steven Jiang, et al.
Journal of Humanitarian Logistics and Supply Chain Management (2024) Vol. 14, Iss. 4, pp. 399-418
Open Access
Community empowerment in handling stunting through technology supporting food security and health
Endah Puji Astuti, Krisna Mutiara Wati, Muhammad Erwan Syah, et al.
Community Empowerment (2024) Vol. 9, Iss. 7, pp. 1078-1086
Open Access
Endah Puji Astuti, Krisna Mutiara Wati, Muhammad Erwan Syah, et al.
Community Empowerment (2024) Vol. 9, Iss. 7, pp. 1078-1086
Open Access