OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Tea polyphenols: extraction techniques and its potency as a nutraceutical
Horia Shaukat, Anwar Ali, Yang Zhang, et al.
Frontiers in Sustainable Food Systems (2023) Vol. 7
Open Access | Times Cited: 15
Horia Shaukat, Anwar Ali, Yang Zhang, et al.
Frontiers in Sustainable Food Systems (2023) Vol. 7
Open Access | Times Cited: 15
Showing 15 citing articles:
Antioxidant and preservation effects of tea polyphenols on apple juice
Weiwei Zhong, Weidi Yuan, Jiaying Wang, et al.
Food Bioscience (2024) Vol. 60, pp. 104288-104288
Closed Access | Times Cited: 8
Weiwei Zhong, Weidi Yuan, Jiaying Wang, et al.
Food Bioscience (2024) Vol. 60, pp. 104288-104288
Closed Access | Times Cited: 8
Transformative upcycling of fruit-vegetable waste for nutraceutical and pharmaceutical breakthroughs and circular economy evolution
Aisha Noor, Peter M. Moyle, Anushree Malik, et al.
Process Safety and Environmental Protection (2024) Vol. 187, pp. 1022-1036
Closed Access | Times Cited: 7
Aisha Noor, Peter M. Moyle, Anushree Malik, et al.
Process Safety and Environmental Protection (2024) Vol. 187, pp. 1022-1036
Closed Access | Times Cited: 7
Understanding the role of green tea and matcha consumption in cardiovascular health, obesity, and diabetes: Insights from a Saudi Arabian population
Faisal Alsenani, Nasser Alotaiq, Doni Dermawan, et al.
Human Nutrition & Metabolism (2025), pp. 200302-200302
Open Access
Faisal Alsenani, Nasser Alotaiq, Doni Dermawan, et al.
Human Nutrition & Metabolism (2025), pp. 200302-200302
Open Access
What Can Be Done to Get More—Extraction of Phenolic Compounds from Plant Materials
Aleksandra Sentkowska, Violeta Ivanova‐Petropulos, Krystyna Pyrzyńska
Food Analytical Methods (2024) Vol. 17, Iss. 4, pp. 594-610
Closed Access | Times Cited: 5
Aleksandra Sentkowska, Violeta Ivanova‐Petropulos, Krystyna Pyrzyńska
Food Analytical Methods (2024) Vol. 17, Iss. 4, pp. 594-610
Closed Access | Times Cited: 5
Optimization of the static brewing technique for ready-to-drink Kangra orthodox green tea, sweetened with selected sweeteners
Chahat Thakur, Manisha Kaushal, Devina Vaidya, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 5, pp. 3681-3707
Closed Access | Times Cited: 3
Chahat Thakur, Manisha Kaushal, Devina Vaidya, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 5, pp. 3681-3707
Closed Access | Times Cited: 3
From Plants to Psycho-Neurology: Unravelling the Therapeutic Benefits of Bioactive Compounds in Brain Disorders
Clara Grosso, Marlene Santos, M. Fátima Barroso
Antioxidants (2023) Vol. 12, Iss. 8, pp. 1603-1603
Open Access | Times Cited: 9
Clara Grosso, Marlene Santos, M. Fátima Barroso
Antioxidants (2023) Vol. 12, Iss. 8, pp. 1603-1603
Open Access | Times Cited: 9
Development of functional probiotic yogurt from buffalo milk supplemented with red beetroot (Beta vulgaris L.) as an antioxidant, natural colorant, and starter growth stimulant
Khaled H. Salman, Taha Mehany, Khaled G. Zaki, et al.
Food Chemistry Advances (2024) Vol. 5, pp. 100776-100776
Closed Access | Times Cited: 2
Khaled H. Salman, Taha Mehany, Khaled G. Zaki, et al.
Food Chemistry Advances (2024) Vol. 5, pp. 100776-100776
Closed Access | Times Cited: 2
Antioxidant Activity, Theaflavin, Total Polyphenol, and Catechin Composition of Camellia sinensis Processing Effluents from Various Factories in Kenya
Thaddeus Mangenya, Daniel Kariuki, Johnson Kinyua, et al.
International Journal of Innovative Science and Research Technology (IJISRT) (2024), pp. 3116-3127
Open Access | Times Cited: 1
Thaddeus Mangenya, Daniel Kariuki, Johnson Kinyua, et al.
International Journal of Innovative Science and Research Technology (IJISRT) (2024), pp. 3116-3127
Open Access | Times Cited: 1
Fluorescent enhanced endogenous carbon dots derived from green tea residue for multiplex detection of heavy metal ions in food
Lei Zhang, Zhenli Cai, Yaqi Liu, et al.
Frontiers in Sustainable Food Systems (2024) Vol. 8
Open Access | Times Cited: 1
Lei Zhang, Zhenli Cai, Yaqi Liu, et al.
Frontiers in Sustainable Food Systems (2024) Vol. 8
Open Access | Times Cited: 1
Gluten-free pasta nutritional and bioactive profile
Anwar Ali, Aleena Tahir, Waseem Khalid, et al.
Elsevier eBooks (2024), pp. 241-260
Closed Access
Anwar Ali, Aleena Tahir, Waseem Khalid, et al.
Elsevier eBooks (2024), pp. 241-260
Closed Access
Thermal Processing of Citrus Juice and Related Products
Anwar Ali, Aleena Tahir, Waseem Khalid, et al.
(2024), pp. 161-186
Closed Access
Anwar Ali, Aleena Tahir, Waseem Khalid, et al.
(2024), pp. 161-186
Closed Access
Antimicrobial activity of tea processing effluents collected from various Kenyan factories
Thaddeus Mangenya, Daniel Kariuki, Johnson Kinyua, et al.
The Journal of Phytopharmacology (2024) Vol. 13, Iss. 1, pp. 20-27
Open Access
Thaddeus Mangenya, Daniel Kariuki, Johnson Kinyua, et al.
The Journal of Phytopharmacology (2024) Vol. 13, Iss. 1, pp. 20-27
Open Access
Modeling of polyphenols extraction process from green tea and the effect of temperature on the process
Levan Gulua, Tamar Khutsidze, Tamar Turmanidze
International Journal of Science and Research Archive (2024) Vol. 12, Iss. 1, pp. 2115-2124
Open Access
Levan Gulua, Tamar Khutsidze, Tamar Turmanidze
International Journal of Science and Research Archive (2024) Vol. 12, Iss. 1, pp. 2115-2124
Open Access
Potential of high-throughput FIA-MS/MS and LC-MS/MS polyphenolic profiling to assess tea authenticity. Application to tea adulterations with chicory
Thom Romers, Sònia Sentellas, Javier Saurina, et al.
Microchemical Journal (2024), pp. 111723-111723
Open Access
Thom Romers, Sònia Sentellas, Javier Saurina, et al.
Microchemical Journal (2024), pp. 111723-111723
Open Access
Effect of Ultrasound‐Assisted Extraction and Drying Methods on Bioactive Compounds, Phenolic Composition, and Antioxidant Activity of Assam Tea Cultivar (Camellia sinensis var. assamica) Cultivated in Thailand
Sakan Warinhomhoun, J. Raiputta, Paryn Na Rangsee, et al.
Advances in Pharmacological and Pharmaceutical Sciences (2024) Vol. 2024, Iss. 1
Open Access
Sakan Warinhomhoun, J. Raiputta, Paryn Na Rangsee, et al.
Advances in Pharmacological and Pharmaceutical Sciences (2024) Vol. 2024, Iss. 1
Open Access
An extensive review study on bioresources recovery from tea waste and its emerging applications
Subhrajit Mandal, Anamika Yadav, Sanjeev Kumar, et al.
Waste Management Bulletin (2024) Vol. 2, Iss. 4, pp. 155-166
Closed Access
Subhrajit Mandal, Anamika Yadav, Sanjeev Kumar, et al.
Waste Management Bulletin (2024) Vol. 2, Iss. 4, pp. 155-166
Closed Access
