OpenAlex Citation Counts

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Quality of liquid goat whey affected by heat treatment of milk and coagulation type: case study of the Serbian market
Zorana Miloradović, Marina Hovjecki, Milica Mirković, et al.
Frontiers in Sustainable Food Systems (2023) Vol. 7
Open Access | Times Cited: 3

Showing 3 citing articles:

Fortification of goat milk yogurt with goat whey protein concentrate – Effect on rheological, textural, sensory and microstructural properties
Marina Hovjecki, Mira Radovanović, Zorana Miloradović, et al.
Food Bioscience (2023) Vol. 56, pp. 103393-103393
Closed Access | Times Cited: 7

Non-thermal techniques for microbiological safety, nutritional preservation, and enhanced efficiency in dairy processing
Pravin Digambar Sawale, Prasad Patil, Ajay Singh, et al.
Functional Food Science - Online ISSN 2767-3146 (2024) Vol. 4, Iss. 5, pp. 180-203
Open Access | Times Cited: 1

Exploring consumer attitudes towards whey's health benefits
Zorana Miloradović, Milica Mirković, Nikola Bajcetic, et al.
International Dairy Journal (2024) Vol. 162, pp. 106154-106154
Closed Access

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Requested Article:

Showing 3 citing articles:

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