Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Physicochemical properties of rainbow trout (Oncorhynchus mykiss) filet treated with high-voltage electrostatic field under different storage temperatures
Yu‐Tsung Cheng, Ping‐Hsiu Huang, Wen‐Chien Lu, et al.
Frontiers in Sustainable Food Systems (2023) Vol. 7
Open Access | Times Cited: 10

Showing 10 citing articles:

Production of Oncorhynchus mykiss biosensor based on polyvinyl alcohol/chitosan nanocomposite using phycocyanin during refrigerated storage
Salah Abu Abed, Bahareh Nowruzi, Seyed Amir Ali Anvar
Scientific Reports (2025) Vol. 15, Iss. 1
Open Access
Characterization of the effects of micro-bubble treatment on the cleanliness of intestinal sludge, physicochemical properties, and textural quality of shrimp (Litopenaeus vannamei)
Ping‐Hsiu Huang, Yi Wu, Ping-Hao Huang, et al.
Food Chemistry (2025), pp. 142909-142909
Open Access
Insights into the effects of multiple frequency ultrasound combined with acid treatments on the physicochemical and thermal properties of brown rice postcooking
Yu-Wen Lin, Chian-Lin Tsai, Chung‐Jen Chen, et al.
LWT (2023) Vol. 188, pp. 115423-115423
Open Access | Times Cited: 14
Effects on the quality in using freezing equipment (weak oscillating magnetic field) on hybrid giant tiger grouper (Epinephelus fuscoguttatus × Epinephelus lanceolatus) fillets
Tzu-Hsiu Guo, Ping‐Hsiu Huang, Chang‐Wei Hsieh, et al.
Journal of Agriculture and Food Research (2024) Vol. 15, pp. 101002-101002
Open Access | Times Cited: 4
Effect of osmotic pressure and simultaneous heat-moisture phosphorylation treatments on the physicochemical properties of mung bean, water caltrop, and corn starches
Ping‐Hsiu Huang, Chien‐Shan Chiu, Yung‐Jia Chan, et al.
International Journal of Biological Macromolecules (2024) Vol. 272, pp. 132358-132358
Closed Access | Times Cited: 4
Evaluating the application feasibility of thyme oil nanoemulsion coating for extending the shelf life of papaya (Carica papaya cv. Tainung No. 2) with postharvest physiology and quality parameters
Meng-Chieh Yu, Chih‐Yao Hou, Jyh-Shyan Tsay, et al.
Chemical and Biological Technologies in Agriculture (2024) Vol. 11, Iss. 1
Open Access | Times Cited: 4
Gelatin-kappa-carrageenan-based edible film incorporated with ethanol extracts from Premna microphylla Turcz leaves for preservation of sailfish fillets
Ping‐Hsiu Huang, Yujie Chen, Yu-Wen Lin, et al.
LWT (2024) Vol. 208, pp. 116710-116710
Open Access | Times Cited: 4
Selection of texture-associated biomarkers in chilled and iced grass carp (Ctenopharyngodon idella) fillets via DIA-based proteomics
Jialu Teng, Lihua Chen, Fang Yang, et al.
Food Research International (2024) Vol. 188, pp. 114505-114505
Closed Access | Times Cited: 3
Electrostatic effect on freshness preservation and quality evaluation of yam (Dioscorea alata) tuber during cold storage
Ping‐Hsiu Huang, Chien‐Shan Chiu, Yi-Chan Chiang, et al.
Journal of Agriculture and Food Research (2024) Vol. 17, pp. 101222-101222
Open Access | Times Cited: 1
Influence of hot‐smoking on the stability of fresh and frozen–thawed deep‐skinned Atlantic mackerel fillets during cold storage
Carina Mascarenhas Fernandes, Hildur Inga Sveinsdóttir, Tumi Tómasson, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 7, pp. 4849-4864
Open Access
Page 1

Scroll to top