OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
The resilience of short food supply chains during the COVID-19 pandemic: a case study of a direct purchasing network
Maija Ušča, Tālis Tīsenkopfs
Frontiers in Sustainable Food Systems (2023) Vol. 7
Open Access | Times Cited: 8
Maija Ušča, Tālis Tīsenkopfs
Frontiers in Sustainable Food Systems (2023) Vol. 7
Open Access | Times Cited: 8
Showing 8 citing articles:
Agriculture and Other Waste Substrates for Single-Cell Protein Production
S. Fatemeh S. Reihani, Kianoush Khosravi‐Darani
(2024), pp. 159-182
Closed Access | Times Cited: 1
S. Fatemeh S. Reihani, Kianoush Khosravi‐Darani
(2024), pp. 159-182
Closed Access | Times Cited: 1
Using secondary data from mobile phones to monitor local food market access during disasters: an Australian case study
Qasim Ahmed, Dian Tjondronegoro, Cheryl Desha, et al.
International Journal of Digital Earth (2024) Vol. 17, Iss. 1
Open Access
Qasim Ahmed, Dian Tjondronegoro, Cheryl Desha, et al.
International Journal of Digital Earth (2024) Vol. 17, Iss. 1
Open Access
Local food systems as a resilient strategy to ensure sustainable food security in crisis: Lessons from COVID-19 pandemic and perspectives for the post-pandemic world
Thattantavide Anju, Ajay Kumar
CABI Reviews (2024)
Closed Access
Thattantavide Anju, Ajay Kumar
CABI Reviews (2024)
Closed Access
Level of Adoption of Hygiene Practices in Small-Scale Dairy Plants in Serbia
Ilija Đjekić, Nada Šmigić, Zorana Miloradović, et al.
Foods (2024) Vol. 13, Iss. 15, pp. 2470-2470
Open Access
Ilija Đjekić, Nada Šmigić, Zorana Miloradović, et al.
Foods (2024) Vol. 13, Iss. 15, pp. 2470-2470
Open Access
Farm to Fork: Pioneering a Sustainable Supply Chain Revolution
R. Sangeetha, E. Dhanasekar, P. Annamuthu, et al.
Studies in systems, decision and control (2024), pp. 507-514
Closed Access
R. Sangeetha, E. Dhanasekar, P. Annamuthu, et al.
Studies in systems, decision and control (2024), pp. 507-514
Closed Access
Enhancing Food Security through Import Volume Optimization and Supply Chain Communication Models: A Case Study of East Java's Rice Sector
Muhammad Shobur, I Nyoman Marayasa, Sofian Bastuti, et al.
Journal of Open Innovation Technology Market and Complexity (2024), pp. 100462-100462
Open Access
Muhammad Shobur, I Nyoman Marayasa, Sofian Bastuti, et al.
Journal of Open Innovation Technology Market and Complexity (2024), pp. 100462-100462
Open Access
Unpacking Short Food Supply Chains (SFSCs). A Taxonomic Analysis of Existing Definitions
Mirta Alessandrini
Studies in European economic law and regulation (2024), pp. 9-31
Closed Access
Mirta Alessandrini
Studies in European economic law and regulation (2024), pp. 9-31
Closed Access
Environmental Sustainability Aspects in Short Food Supply Chains: the Views of Organic Farmers and Consumers
Maija Ušča, Lāsma Aļeksējeva
Rural Sustainability Research (2023) Vol. 50, Iss. 345, pp. 85-93
Open Access
Maija Ušča, Lāsma Aļeksējeva
Rural Sustainability Research (2023) Vol. 50, Iss. 345, pp. 85-93
Open Access
