
OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
On the transformative potential of Hungarian local food-buying clubs
Zsófia Benedek
Frontiers in Sustainable Food Systems (2023) Vol. 7
Open Access | Times Cited: 3
Zsófia Benedek
Frontiers in Sustainable Food Systems (2023) Vol. 7
Open Access | Times Cited: 3
Showing 3 citing articles:
Food waste under pressure: self-identity, attitudes, overbuying behavior, and consumers’ perceived time pressure
Mohammed Salem, Ralf Wagner
Journal of Foodservice Business Research (2025), pp. 1-33
Open Access | Times Cited: 1
Mohammed Salem, Ralf Wagner
Journal of Foodservice Business Research (2025), pp. 1-33
Open Access | Times Cited: 1
Unraveling critical success factors of local food supply chains: a systematic literature review
Amin Saleh, Per Hilletofth, Lea Fobbe
Journal of Business and Industrial Marketing (2025) Vol. 40, Iss. 13, pp. 103-123
Closed Access
Amin Saleh, Per Hilletofth, Lea Fobbe
Journal of Business and Industrial Marketing (2025) Vol. 40, Iss. 13, pp. 103-123
Closed Access
Sustainable Paths to Food Security from the Perspective of Food Loss and Waste Management
Yue Wu, Katalin Takács‐György
(2023), pp. 000437-000444
Closed Access | Times Cited: 2
Yue Wu, Katalin Takács‐György
(2023), pp. 000437-000444
Closed Access | Times Cited: 2
What makes a devoted local-food-buying club customer?
Zsófia Benedek, Imre Fertő
Heliyon (2024) Vol. 10, Iss. 23, pp. e40030-e40030
Open Access
Zsófia Benedek, Imre Fertő
Heliyon (2024) Vol. 10, Iss. 23, pp. e40030-e40030
Open Access