OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Cooking properties and nutrient retention of biofortified common bean (Phaseolus vulgaris) varieties: The case of Burundi
Mary W. Muroki, Lydiah M. Waswa, Robert Fungo, et al.
Frontiers in Sustainable Food Systems (2023) Vol. 7
Open Access | Times Cited: 8
Mary W. Muroki, Lydiah M. Waswa, Robert Fungo, et al.
Frontiers in Sustainable Food Systems (2023) Vol. 7
Open Access | Times Cited: 8
Showing 8 citing articles:
Lactating mothers' perceptions and sensory acceptability of a provitamin A carotenoid–iron‐rich composite dish prepared from iron‐biofortified common bean and orange‐fleshed sweet potato in rural western Uganda
Edward Buzigi, Kirthee Pillay, Muthulisi Siwela, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 6, pp. 3949-3963
Open Access | Times Cited: 1
Edward Buzigi, Kirthee Pillay, Muthulisi Siwela, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 6, pp. 3949-3963
Open Access | Times Cited: 1
Perceptions and sensory acceptability of a composite dish prepared from high iron and low phytate: iron molar ratio iron biofortified common bean and white-fleshed sweet potato among pregnant women in rural Uganda
Edward Buzigi, Kirthee Pillay, Muthulisi Siwela, et al.
Research Square (Research Square) (2024)
Open Access
Edward Buzigi, Kirthee Pillay, Muthulisi Siwela, et al.
Research Square (Research Square) (2024)
Open Access
Use of thermophysical properties to characterize cooking trends of slow- and regular-darkening pinto beans ( Phaseolus vulgaris L.)
Emmanuel Baidhe, Clairmont L. Clementson, Juan M. Osorno, et al.
CyTA - Journal of Food (2024) Vol. 22, Iss. 1
Open Access
Emmanuel Baidhe, Clairmont L. Clementson, Juan M. Osorno, et al.
CyTA - Journal of Food (2024) Vol. 22, Iss. 1
Open Access
Technological Properties of Improved Pigeon Pea Varieties in Machakos County, Kenya
A C C Victor, Lydiah M. Waswa, Peninah N. Ngoda
Food and Nutrition Sciences (2024) Vol. 15, Iss. 11, pp. 1123-1140
Open Access
A C C Victor, Lydiah M. Waswa, Peninah N. Ngoda
Food and Nutrition Sciences (2024) Vol. 15, Iss. 11, pp. 1123-1140
Open Access
Influence of ultrasonication during soaking on water absorption and Softness characteristics in the cooking process of cowpea
Sholeh Rostamirad, Kwaku G. Duodu, Josua P. Meyer, et al.
Ultrasonics Sonochemistry (2024) Vol. 112, pp. 107208-107208
Open Access
Sholeh Rostamirad, Kwaku G. Duodu, Josua P. Meyer, et al.
Ultrasonics Sonochemistry (2024) Vol. 112, pp. 107208-107208
Open Access
Soaking and Cooking Techniques: A Study on Nutritional Enhancement of Common Beans (Phaseolus vulgaris L.) in Libyan Cuisine
Zienab M. Abdel-Gader, Najat Al-Ghatmi, Abubaker Sharif
The Scientific Journal of University of Benghazi (2024) Vol. 37, Iss. 2, pp. 66-72
Closed Access
Zienab M. Abdel-Gader, Najat Al-Ghatmi, Abubaker Sharif
The Scientific Journal of University of Benghazi (2024) Vol. 37, Iss. 2, pp. 66-72
Closed Access
Gender dynamics in the biofortified bean value chain in Burundi
Eileen Bogweh Nchanji, Eric Nduwarugira, Blaise Ndabashinze, et al.
Outlook on Agriculture (2023) Vol. 52, Iss. 4, pp. 411-423
Open Access | Times Cited: 1
Eileen Bogweh Nchanji, Eric Nduwarugira, Blaise Ndabashinze, et al.
Outlook on Agriculture (2023) Vol. 52, Iss. 4, pp. 411-423
Open Access | Times Cited: 1
Lactating mothers’ perceptions and sensory acceptability of a Provitamin A carotenoid-iron rich composite dish prepared from iron biofortified common bean and orange-fleshed sweet potato in rural western Uganda
Edward Buzigi, Babra Muhindo Mahinda, Kirthee Pillay, et al.
Research Square (Research Square) (2023)
Open Access
Edward Buzigi, Babra Muhindo Mahinda, Kirthee Pillay, et al.
Research Square (Research Square) (2023)
Open Access
