OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
A sustainability analysis of environmental impact, nutritional quality, and price among six popular diets
Lara Yacoub Bach, Bethany E. Jana, Chisom Freda Adaeze Egwatu, et al.
Frontiers in Sustainable Food Systems (2023) Vol. 7
Open Access | Times Cited: 7
Lara Yacoub Bach, Bethany E. Jana, Chisom Freda Adaeze Egwatu, et al.
Frontiers in Sustainable Food Systems (2023) Vol. 7
Open Access | Times Cited: 7
Showing 7 citing articles:
The Future of Plant-Based Diets: Aligning Healthy Marketplace Choices with Equitable, Resilient, and Sustainable Food Systems
Vivica I. Kraak, Jessica Aschemann‐Witzel
Annual Review of Public Health (2024) Vol. 45, Iss. 1, pp. 253-275
Open Access | Times Cited: 7
Vivica I. Kraak, Jessica Aschemann‐Witzel
Annual Review of Public Health (2024) Vol. 45, Iss. 1, pp. 253-275
Open Access | Times Cited: 7
A sustainability comparison of different traditional Chilean culinary preparations through an innovative method
Ornella Tiboni-Oschilewski, Camila Corvalán, Rebecca Kanter
Frontiers in Sustainable Food Systems (2025) Vol. 9
Open Access
Ornella Tiboni-Oschilewski, Camila Corvalán, Rebecca Kanter
Frontiers in Sustainable Food Systems (2025) Vol. 9
Open Access
The impact of sustainable diets οn cognitive function in an ageing society: A mini-review
Mary Gouela, Tonia Vassilakou, Anna Chaida, et al.
Maturitas (2024) Vol. 184, pp. 107952-107952
Closed Access | Times Cited: 3
Mary Gouela, Tonia Vassilakou, Anna Chaida, et al.
Maturitas (2024) Vol. 184, pp. 107952-107952
Closed Access | Times Cited: 3
The Role of Legumes in the Sustainable Mediterranean Diet: Analysis of the Consumption of Legumes in the Mediterranean Population over the Last Ten Years a PRISMA Statement Methodology
Betty Carlini, Cristina Lucini, Javier Velázquez
Sustainability (2024) Vol. 16, Iss. 7, pp. 3081-3081
Open Access | Times Cited: 3
Betty Carlini, Cristina Lucini, Javier Velázquez
Sustainability (2024) Vol. 16, Iss. 7, pp. 3081-3081
Open Access | Times Cited: 3
Exploring sustainable food choices among adults in the United Arab Emirates: a cross-sectional study
Leila Cheikh Ismail, Mona Hashim, Tareq M. Osaili, et al.
Frontiers in Sustainable Food Systems (2023) Vol. 7
Open Access | Times Cited: 3
Leila Cheikh Ismail, Mona Hashim, Tareq M. Osaili, et al.
Frontiers in Sustainable Food Systems (2023) Vol. 7
Open Access | Times Cited: 3
Commercial weight‐loss diets, greenhouse gas emissions and freshwater consumption
Roni Neff, Rebecca Ramsing, Brent F. Kim
Journal of Human Nutrition and Dietetics (2023) Vol. 36, Iss. 6, pp. 2268-2279
Open Access | Times Cited: 2
Roni Neff, Rebecca Ramsing, Brent F. Kim
Journal of Human Nutrition and Dietetics (2023) Vol. 36, Iss. 6, pp. 2268-2279
Open Access | Times Cited: 2
“Mindset Matters”: Perseverance, a balanced approach and structured support as facilitators of whole foods plant-based adoption
Christina Chwyl, Abigail L. Metzler, Jade T. Nguyen, et al.
Appetite (2023) Vol. 194, pp. 107163-107163
Closed Access
Christina Chwyl, Abigail L. Metzler, Jade T. Nguyen, et al.
Appetite (2023) Vol. 194, pp. 107163-107163
Closed Access
