OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The recovery from agro-industrial wastes provides different profiles of anti-inflammatory polyphenols for tailored applications
P. Abbasi Parizad, Alessio Scarafoni, Roberto Pilu, et al.
Frontiers in Sustainable Food Systems (2022) Vol. 6
Open Access | Times Cited: 9

Showing 9 citing articles:

Recovery of agricultural waste biomass: A path for circular bioeconomy
Pardeep Kumar Sadh, Prince Chawla, Pardeep Kumar Sadh, et al.
The Science of The Total Environment (2023) Vol. 870, pp. 161904-161904
Closed Access | Times Cited: 52

Recent advances in biotechnological valorization of agro-food wastes (AFW): Optimizing integrated approaches for sustainable biorefinery and circular bioeconomy
Timothy Prince Chidike Ezeorba, Emmanuel Sunday Okeke, Mida Habila Mayel, et al.
Bioresource Technology Reports (2024) Vol. 26, pp. 101823-101823
Open Access | Times Cited: 21

Chemoprofiling and medicinal potential of underutilized leaves of Cyperus scariosus
Yashika Gandhi, Vijay Kumar, Gagandeep Singh, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 5

Conductive polycatecholamine (or polycatechol)/polypyrrole copolymers enriched in catechol moieties for amperometric sensing application
D.J. Nunes Carneiro, Luís C. Almeida, Daniel R. Santos, et al.
Electrochimica Acta (2025), pp. 146004-146004
Closed Access

Designing a More Sustainable and Environmentally Friendly Food Supply: A Roadmap for Future Food and Agricultural Research
David Julian McClements
ACS Sustainable Resource Management (2024) Vol. 1, Iss. 8, pp. 1639-1671
Closed Access | Times Cited: 4

Sequential extraction of industrial spent coffee grounds using pressurized fluids as solvents
Akel F. Kanaan, Kallynca Carvalho dos Santos, Maria A. H. Menezes, et al.
The Journal of Supercritical Fluids (2024) Vol. 218, pp. 106503-106503
Closed Access | Times Cited: 1

Polysaccharides and Phenolic Compounds Recovered from Red Bell Pepper, Tomato and Basil By-Products Using a Green Extraction by Extractor Timatic®
Mohamad Khatib, Lorenzo Cecchi, Maria Bellumori, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 23, pp. 16653-16653
Open Access | Times Cited: 4

Extraction of Protein and Polyphenols From Agro-Industrial Waste Through Eco-Innovative Technologies
Arisha Ahmad, Imran Ali, Rutaba Nadeem, et al.
Advances in environmental engineering and green technologies book series (2024), pp. 263-277
Closed Access

Polynorepinephrine and Polydopamine-Bacterial Laccase Coatings for Phenolic Amperometric Biosensors
Luís C. Almeida, Jorge F. Zeferino, Clara Branco, et al.
(2024)
Closed Access

Polynorepinephrine and polydopamine-bacterial laccase coatings for phenolic amperometric biosensors
Luís C. Almeida, Jorge F. Zeferino, Clara Branco, et al.
Bioelectrochemistry (2024) Vol. 161, pp. 108826-108826
Open Access

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