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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Combination of cassava starch biopolymer and essential oils for coating table eggs
Gabriel da Silva Oliveira, Concepta McManus, Paula Gabriela da Silva Pires, et al.
Frontiers in Sustainable Food Systems (2022) Vol. 6
Open Access | Times Cited: 18

Showing 18 citing articles:

Obtaining Microbiologically Safe Hatching Eggs from Hatcheries: Using Essential Oils for Integrated Sanitization Strategies in Hatching Eggs, Poultry Houses and Poultry
Gabriel da Silva Oliveira, Concepta McManus, Igor Rafael Ribeiro Vale, et al.
Pathogens (2024) Vol. 13, Iss. 3, pp. 260-260
Open Access | Times Cited: 8
A Mini-Review of the Main Effects of Essential Oils from Citrus aurantifolia, Ocimum basilicum, and Allium sativum as Safe Antimicrobial Activity in Poultry
Gabriel da Silva Oliveira, Concepta McManus, Heloísa Alves de Figueiredo Sousa, et al.
Animals (2024) Vol. 14, Iss. 3, pp. 382-382
Open Access | Times Cited: 4
Preserving the Internal Quality of Quail Eggs Using a Corn Starch-Based Coating Combined with Basil Essential Oil
Maria Viviane de Araújo, Gabriel da Silva Oliveira, Concepta McManus, et al.
Processes (2023) Vol. 11, Iss. 6, pp. 1612-1612
Open Access | Times Cited: 11
Antimicrobial Coating Based on Tahiti Lemon Essential Oil and Green Banana Flour to Preserve the Internal Quality of Quail Eggs
Gabriel da Silva Oliveira, Concepta McManus, Cristiane Batista Salgado, et al.
Animals (2023) Vol. 13, Iss. 13, pp. 2123-2123
Open Access | Times Cited: 10
Maintaining safe antibacterial standards in poultry production using Syzygium Aromaticum essential oil
Gabriel da Silva Oliveira, C. McManus, Vinícius Machado dos Santos
World s Poultry Science Journal (2024) Vol. 80, Iss. 3, pp. 885-895
Closed Access | Times Cited: 2
Sanitizing Hatching Eggs with Essential Oils: Avian and Microbiological Safety
Gabriel da Silva Oliveira, Concepta McManus, Maria Viviane de Araújo, et al.
Microorganisms (2023) Vol. 11, Iss. 8, pp. 1890-1890
Open Access | Times Cited: 7
Whey Protein Isolate and Garlic Essential Oil as an Antimicrobial Coating to Preserve the Internal Quality of Quail Eggs
Igor Rafael Ribeiro Vale, Gabriel da Silva Oliveira, Concepta McManus, et al.
Coatings (2023) Vol. 13, Iss. 8, pp. 1369-1369
Open Access | Times Cited: 6
Evaluation of Gel Coating Performance in Extending the Shelf Life of Egg: The Role of Surface Area and Initial Weight
Thanh Tung Pham, Lien Le Phuong Nguyen, László Baranyai, et al.
Gels (2024) Vol. 10, Iss. 8, pp. 487-487
Open Access | Times Cited: 1
Essential oils and propolis as additives in egg coatings
Gabriel da Silva Oliveira, C. McManus, Vinícius Machado dos Santos
World s Poultry Science Journal (2022) Vol. 78, Iss. 4, pp. 1053-1066
Closed Access | Times Cited: 6
The role of polyols as plasticisers to extend egg life
Paula Gabriela da Silva Pires, Raul Dirceu Pazdiora, Aline Fernanda Rodrigues Leuven, et al.
World s Poultry Science Journal (2024) Vol. 80, Iss. 3, pp. 937-946
Closed Access
Tahiti Lemon Juice: A Natural Alternative to Reduce Bacteria from Eggshells
Luana Maria de Jesus, Gabriel da Silva Oliveira, Igor Rafael Ribeiro Vale, et al.
Microbiology Research (2024) Vol. 15, Iss. 3, pp. 1406-1411
Open Access
Durian rind pectin blended with nisin coating to preserve egg quality and reduce bacteria
Nattha Jariyapamornkoon, Wanvaraporn Chalerysart, Asma Soxvisas, et al.
Applied Food Research (2024) Vol. 4, Iss. 2, pp. 100503-100503
Open Access
Impact of pomelo peel pectin on chicken egg quality preservation
Nattha Jariyapamornkoon, Wimonwan Rotthung, Suchaya Pinyopornkasem, et al.
Applied Food Research (2024), pp. 100529-100529
Open Access
Hatching Egg Sanitizers Based on Essential Oils: Microbiological Parameters, Hatchability, and Poultry Health
Gabriel da Silva Oliveira, Concepta Margaret McManus Pimentel, Pedro Henrique Gomes de Sá Santos, et al.
Antibiotics (2024) Vol. 13, Iss. 11, pp. 1066-1066
Open Access
Exploring paraffin’s impact on coating properties and the shelf-life of eggs coated with a cassava starch, sodium alginate, and paraffin wax mixture
Nanthicha Thajai, Pornchai Rachtanapun, Winita Punyodom, et al.
Journal of Food Engineering (2024), pp. 112446-112446
Closed Access
Rice, soy, and whey protein coatings as carriers to extend egg shelf life
Paula Gabriela da Silva Pires, Caroline Bavaresco, Gabriel da Silva Oliveira, et al.
Acta Alimentaria (2022) Vol. 51, Iss. 4, pp. 605-612
Closed Access | Times Cited: 3
Preservation of chicken egg quality using pectin derived from water hyacinth
Nattha Jariyapamornkoon, Chayaporn Phongthajitr, Niparat Sritharet, et al.
Applied Food Research (2023) Vol. 3, Iss. 2, pp. 100355-100355
Open Access | Times Cited: 1
Penurunan Kualitas Telur Ayam Ras Petelur yang Disimpan pada Suhu Ruang di Kabupaten Tuban
Hamzah Nata Siswara, Khoirul Huda, Lia Nur Aini
Jurnal Ilmu dan Industri Peternakan (2023) Vol. 9, Iss. 2, pp. 130-145
Open Access
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