OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Pyracantha fortuneana (Maxim.) Li: A comprehensive review of its phytochemistry, pharmacological properties, and product development
Lingyu Wang, Ruolan Li, Qing Zhang, et al.
Frontiers in Sustainable Food Systems (2022) Vol. 6
Open Access | Times Cited: 6
Lingyu Wang, Ruolan Li, Qing Zhang, et al.
Frontiers in Sustainable Food Systems (2022) Vol. 6
Open Access | Times Cited: 6
Showing 6 citing articles:
A review on the effects of flavan-3-ols, their metabolites, and their dietary sources on gut barrier integrity
Sara Dobani, L. Kirsty Pourshahidi, Nigel G. Ternan, et al.
Food & Function (2025)
Closed Access
Sara Dobani, L. Kirsty Pourshahidi, Nigel G. Ternan, et al.
Food & Function (2025)
Closed Access
Physicochemical properties, structural characteristics and bioactivities of Pyracantha fortuneana polysaccharides prepared by six methods
Yiyi Lv, Li Yao, Meijuan Qiu, et al.
Industrial Crops and Products (2023) Vol. 208, pp. 117933-117933
Closed Access | Times Cited: 8
Yiyi Lv, Li Yao, Meijuan Qiu, et al.
Industrial Crops and Products (2023) Vol. 208, pp. 117933-117933
Closed Access | Times Cited: 8
Diversity in Pyracantha fortuneana fruits maturity stages enables discrepancy in the phenolic compounds, antioxidant activity, and tyrosinase inhibitory activity
Yan Wang, Qiju Shao, Xijin Yang, et al.
Journal of Food Science (2024) Vol. 89, Iss. 6, pp. 3469-3483
Closed Access | Times Cited: 2
Yan Wang, Qiju Shao, Xijin Yang, et al.
Journal of Food Science (2024) Vol. 89, Iss. 6, pp. 3469-3483
Closed Access | Times Cited: 2
Pyracantha as a promising functional food: A comprehensive review on bioactive characteristics, pharmacological activity, and industrial applications
Shengnan Song, Jiaxun Li, Haoyao Liu, et al.
Food Frontiers (2023) Vol. 4, Iss. 4, pp. 1720-1736
Open Access | Times Cited: 4
Shengnan Song, Jiaxun Li, Haoyao Liu, et al.
Food Frontiers (2023) Vol. 4, Iss. 4, pp. 1720-1736
Open Access | Times Cited: 4
Structural characteristics and anti-photoaging effect of Pyracantha fortuneana fruit polysaccharides in vitro and in vivo
Yimeng Li, Manxue Mei, Qianhui Wang, et al.
International Journal of Biological Macromolecules (2024) Vol. 278, pp. 134123-134123
Closed Access | Times Cited: 1
Yimeng Li, Manxue Mei, Qianhui Wang, et al.
International Journal of Biological Macromolecules (2024) Vol. 278, pp. 134123-134123
Closed Access | Times Cited: 1
Morphological Characteristics and Comparative Chloroplast Genome Analyses between Red and White Flower Phenotypes of Pyracantha fortuneana (Maxim.) Li (Rosaceae), with Implications for Taxonomy and Phylogeny
Shi-Xiong Ding, Jiachen Li, Ke Hu, et al.
Genes (2022) Vol. 13, Iss. 12, pp. 2404-2404
Open Access | Times Cited: 3
Shi-Xiong Ding, Jiachen Li, Ke Hu, et al.
Genes (2022) Vol. 13, Iss. 12, pp. 2404-2404
Open Access | Times Cited: 3
