OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Finding food in the hunger season: A mixed methods approach to understanding wild plant foods in relation to food security and dietary diversity in southeastern Madagascar
Maya Moore, Mattie Alpaugh, Kimmerling Razafindrina, et al.
Frontiers in Sustainable Food Systems (2022) Vol. 6
Open Access | Times Cited: 12

Showing 12 citing articles:

Crop species diversity: A key strategy for sustainable food system transformation and climate resilience
Emmanuel Junior Zuza, Kestrel Lambert, Tom MacMillan, et al.
Food and Energy Security (2024) Vol. 13, Iss. 3
Open Access | Times Cited: 2

Gendered implications for climate change adaptation among farmers in Madagascar
Maya Moore, Meredith T. Niles
Climate and Development (2024), pp. 1-18
Open Access | Times Cited: 2

An analysis of the adoption of the “system of rice intensification” (SRI): why a homegrown technique has yet to take seed among rice farmers in Madagascar
Maya Moore, Kimmerling Razafindrina, V. Ernesto Méndez, et al.
Cogent Food & Agriculture (2024) Vol. 10, Iss. 1
Open Access | Times Cited: 1

Quantifying Turkana’s wild edible plants’ contribution to critical micronutrient and dietary diversity among women of reproductive age
Faith Thuita, Gudrun B. Keding, Dasel Wambua Mulwa Kaindi, et al.
CyTA - Journal of Food (2024) Vol. 22, Iss. 1
Open Access | Times Cited: 1

Strong seasonality in diets and alarming levels of food insecurity and child malnutrition in south-eastern Madagascar
Samuel Rousseau, Jonathan Steinke, Méloé Vincent, et al.
Frontiers in Sustainable Food Systems (2023) Vol. 7
Open Access | Times Cited: 4

Vulnerability to seasonal food insecurity as an exposure to risk: the case of the Southern Province of Zambia
Akinori Kitsuki, Takeshi Sakurai
Agriculture & Food Security (2023) Vol. 12, Iss. 1
Open Access | Times Cited: 2

Provisioning services decline for both people and Critically Endangered wildlife in a rainforest transformation landscape
Katherine J. Kling, Timothy M. Eppley, A. Catherine Markham, et al.
People and Nature (2024) Vol. 6, Iss. 2, pp. 627-645
Open Access

Evaluation of nutritional status using the minimum dietary diversity for women of reproductive age (MDD‐W) tool in breastfeeding mothers in Madagascar
Rosita Rotella, José M. Soriano, Isabel Peraita‐Costa, et al.
Tropical Medicine & International Health (2024) Vol. 29, Iss. 7, pp. 622-632
Open Access

Effects of Risk and Time Preferences on Diet Quality: Empirical Evidence from Rural Madagascar
Sakiko Shiratori, Mudduwa Gamaethige Dilini Abeysekara, Ryosuke Ozaki, et al.
Foods (2024) Vol. 13, Iss. 19, pp. 3147-3147
Open Access

Drivers of food and nutrition security during the lean period in southeastern Madagascar
Sarah Tojo-Mandaharisoa, Narilala Randrianarison, Irmgard Jordan, et al.
Journal of Agriculture and Food Research (2023) Vol. 14, pp. 100881-100881
Open Access | Times Cited: 1

Wild edible yams from Madagascar: New insights into nutritional composition support their use for food security and conservation
Mirana K. Ratsimbazafy, Paul Sharp, Louisette Razanamparany, et al.
bioRxiv (Cold Spring Harbor Laboratory) (2023)
Open Access

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