OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Planning for sustainable food communities: An optimal spatial allocation study of food hubs considering the 15-min city concept—The case of LebensMittelPunkte in Berlin
Fabian Klebl, Beatrice Walthall, José Luis Vicente‐Vicente
Frontiers in Sustainable Food Systems (2022) Vol. 6
Open Access | Times Cited: 7
Fabian Klebl, Beatrice Walthall, José Luis Vicente‐Vicente
Frontiers in Sustainable Food Systems (2022) Vol. 6
Open Access | Times Cited: 7
Showing 7 citing articles:
Complementing or co-opting? Applying an integrative framework to assess the transformative capacity of approaches that make use of the term agroecology
Beatrice Walthall, José Luis Vicente‐Vicente, Jonathan Friedrich, et al.
Environmental Science & Policy (2024) Vol. 156, pp. 103748-103748
Open Access | Times Cited: 11
Beatrice Walthall, José Luis Vicente‐Vicente, Jonathan Friedrich, et al.
Environmental Science & Policy (2024) Vol. 156, pp. 103748-103748
Open Access | Times Cited: 11
Scaling agroecology for food system transformation in metropolitan areas: Agroecological characterization and role of knowledge in community-supported agriculture farms connected to a food hub in Berlin, Germany
José Luis Vicente‐Vicente, Julius Borderieux, Katrin Martens, et al.
Agroecology and Sustainable Food Systems (2023) Vol. 47, Iss. 6, pp. 857-889
Closed Access | Times Cited: 12
José Luis Vicente‐Vicente, Julius Borderieux, Katrin Martens, et al.
Agroecology and Sustainable Food Systems (2023) Vol. 47, Iss. 6, pp. 857-889
Closed Access | Times Cited: 12
Urbane Agrikulturlandschaft
Daniel Münderlein, Nathalie Pszola
RaumFragen: Stadt - Region - Landschaft (2024), pp. 1249-1262
Closed Access | Times Cited: 3
Daniel Münderlein, Nathalie Pszola
RaumFragen: Stadt - Region - Landschaft (2024), pp. 1249-1262
Closed Access | Times Cited: 3
How to Build a Community Around Food? An Indicator-Based Guideline
Rengin Aslanoğlu, Grzegorz Chrobak, Marta Sylla, et al.
(2024)
Closed Access | Times Cited: 1
Rengin Aslanoğlu, Grzegorz Chrobak, Marta Sylla, et al.
(2024)
Closed Access | Times Cited: 1
Motivations, changes and challenges of participating in food-related social innovations and their transformative potential: three cases from Berlin (Germany)
Felix Zoll, Alexandra Harder, Lerato Nyaradzo Manatsa, et al.
Agriculture and Human Values (2024)
Open Access | Times Cited: 1
Felix Zoll, Alexandra Harder, Lerato Nyaradzo Manatsa, et al.
Agriculture and Human Values (2024)
Open Access | Times Cited: 1
Agroecological Approaches in the Context of Innovation Hubs
Costin Lianu, V. Simion, Laura Urdeş, et al.
Sustainability (2023) Vol. 15, Iss. 5, pp. 4335-4335
Open Access | Times Cited: 3
Costin Lianu, V. Simion, Laura Urdeş, et al.
Sustainability (2023) Vol. 15, Iss. 5, pp. 4335-4335
Open Access | Times Cited: 3
Assessing the impact of maker services in Barcelona and Milan towards the 15-minute city model through their accessibility
Massimo Menichinelli, Maurizio Napolitano, Luca D’Elia, et al.
The Design Journal (2024), pp. 1-23
Closed Access
Massimo Menichinelli, Maurizio Napolitano, Luca D’Elia, et al.
The Design Journal (2024), pp. 1-23
Closed Access
