OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Developing Germplasm and Promoting Consumption of Anthocyanin-Rich Grains for Health Benefits
Sangam L. Dwivedi, Autar K. Mattoo, Monika Garg, et al.
Frontiers in Sustainable Food Systems (2022) Vol. 6
Open Access | Times Cited: 13
Sangam L. Dwivedi, Autar K. Mattoo, Monika Garg, et al.
Frontiers in Sustainable Food Systems (2022) Vol. 6
Open Access | Times Cited: 13
Showing 13 citing articles:
Deep eutectic solvents (DESs) and natural deep eutectic solvents (NADESs): Designer solvents for green extraction of anthocyanin
Maninder Meenu, Vasudha Bansal, Sudha Rana, et al.
Sustainable Chemistry and Pharmacy (2023) Vol. 34, pp. 101168-101168
Closed Access | Times Cited: 73
Maninder Meenu, Vasudha Bansal, Sudha Rana, et al.
Sustainable Chemistry and Pharmacy (2023) Vol. 34, pp. 101168-101168
Closed Access | Times Cited: 73
Consumption of dietary anthocyanins and their association with a reduction in obesity biomarkers and the prevention of obesity
Anayansi Escalante‐Aburto, Mayra Yesenia Mendoza-Córdova, Gail B. Mahady, et al.
Trends in Food Science & Technology (2023) Vol. 140, pp. 104140-104140
Open Access | Times Cited: 25
Anayansi Escalante‐Aburto, Mayra Yesenia Mendoza-Córdova, Gail B. Mahady, et al.
Trends in Food Science & Technology (2023) Vol. 140, pp. 104140-104140
Open Access | Times Cited: 25
Evaluation of nutritional and functional properties of anatomical parts of two sorghum (Sorghum bicolor) varieties
Janet Adeyinka Adebo, Hema Kesa
Heliyon (2023) Vol. 9, Iss. 6, pp. e17296-e17296
Open Access | Times Cited: 16
Janet Adeyinka Adebo, Hema Kesa
Heliyon (2023) Vol. 9, Iss. 6, pp. e17296-e17296
Open Access | Times Cited: 16
Exploiting genetic and genomic resources to enhance productivity and abiotic stress adaptation of underutilized pulses
Sangam L. Dwivedi, Mark A. Chapman, Michael Abberton, et al.
Frontiers in Genetics (2023) Vol. 14
Open Access | Times Cited: 11
Sangam L. Dwivedi, Mark A. Chapman, Michael Abberton, et al.
Frontiers in Genetics (2023) Vol. 14
Open Access | Times Cited: 11
Biomarkers of the main nutritional components in purple rice during five successive grain filling stages
Qiangqiang Xiong, Yanyao Lu, Wenfei Gu, et al.
Food Chemistry X (2024) Vol. 23, pp. 101528-101528
Open Access | Times Cited: 3
Qiangqiang Xiong, Yanyao Lu, Wenfei Gu, et al.
Food Chemistry X (2024) Vol. 23, pp. 101528-101528
Open Access | Times Cited: 3
Genetic Mapping of Flavonoid Grain Pigments in Durum Wheat
Natalia Sgaramella, Domenica Nigro, Antonella Pasqualone, et al.
Plants (2023) Vol. 12, Iss. 8, pp. 1674-1674
Open Access | Times Cited: 7
Natalia Sgaramella, Domenica Nigro, Antonella Pasqualone, et al.
Plants (2023) Vol. 12, Iss. 8, pp. 1674-1674
Open Access | Times Cited: 7
Adaptive Significance and Origin of Flavonoid Biosynthesis Genes in the Grain of Cultivated Cereals
A. N. Bulanov, A. V. Voylokov
Russian Journal of Genetics (2024) Vol. 60, Iss. 2, pp. 137-151
Closed Access | Times Cited: 2
A. N. Bulanov, A. V. Voylokov
Russian Journal of Genetics (2024) Vol. 60, Iss. 2, pp. 137-151
Closed Access | Times Cited: 2
Physiological and morphological traits associated with Fusarium head blight response in a flavonoid-rich durum wheat genotype
Linda Felici, Sara Francesconi, Francesco Sestili, et al.
Journal of Plant Pathology (2024)
Closed Access | Times Cited: 2
Linda Felici, Sara Francesconi, Francesco Sestili, et al.
Journal of Plant Pathology (2024)
Closed Access | Times Cited: 2
Fine Points of Marker-Assisted Pyramiding of Anthocyanin Biosynthesis Regulatory Genes for the Creation of Black-Grained Bread Wheat (Triticum aestivum L.) Lines
Е. И. Гордеева, O. Y. Shoeva, Sergey Mursalimov, et al.
Agronomy (2022) Vol. 12, Iss. 12, pp. 2934-2934
Open Access | Times Cited: 10
Е. И. Гордеева, O. Y. Shoeva, Sergey Mursalimov, et al.
Agronomy (2022) Vol. 12, Iss. 12, pp. 2934-2934
Open Access | Times Cited: 10
Alternative Splicing Variation: Accessing and Exploiting in Crop Improvement Programs
Sangam L. Dwivedi, Luis Felipe Quiroz, Anireddy S. N. Reddy, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 20, pp. 15205-15205
Open Access | Times Cited: 3
Sangam L. Dwivedi, Luis Felipe Quiroz, Anireddy S. N. Reddy, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 20, pp. 15205-15205
Open Access | Times Cited: 3
Adaptive significance and origin of flavonoid biosynthesis genes in the grain of cultivated cereals
A. N. Bulanov, A. V. Voylokov
Генетика (2024) Vol. 60, Iss. 2, pp. 3-20
Closed Access
A. N. Bulanov, A. V. Voylokov
Генетика (2024) Vol. 60, Iss. 2, pp. 3-20
Closed Access
Tahıllarda bulanan antosiyaninler ve sağlık üzerine etkileri
Yavuz Yüksel
Ömer Halisdemir Üniversitesi Mühendislik Bilimleri Dergisi (2024)
Open Access
Yavuz Yüksel
Ömer Halisdemir Üniversitesi Mühendislik Bilimleri Dergisi (2024)
Open Access
Использование молекулярных маркеров в селекции мягкой пшеницы (Triticum aestivum L.) с различной антоциановой окраской зерновок
Федеральный Исследовательский Центр Институт Цитологии И Генетики Сибирского Отделения Российской …, Aleksandra Stolypina, P Stolypin, et al.
Письма в Вавиловский журнал генетики и селекции (2023) Vol. 9, Iss. 2
Open Access | Times Cited: 1
Федеральный Исследовательский Центр Институт Цитологии И Генетики Сибирского Отделения Российской …, Aleksandra Stolypina, P Stolypin, et al.
Письма в Вавиловский журнал генетики и селекции (2023) Vol. 9, Iss. 2
Open Access | Times Cited: 1
