Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

European Food Systems in a Regional Perspective: A Comparative Study of the Effect of COVID-19 on Households and City-Region Food Systems
Jeremy Millard, Alberto Sturla, Zdeňka Smutná, et al.
Frontiers in Sustainable Food Systems (2022) Vol. 6
Open Access | Times Cited: 18

Showing 18 citing articles:

Market dynamics between retail channels and short food supply chains: A case of organic fruits
Bahareh Mosadegh Sedghy, Mohammadreza Nematollahi, Alireza Tajbakhsh
Journal of Retailing and Consumer Services (2024) Vol. 79, pp. 103775-103775
Closed Access | Times Cited: 8
Ernährung als Aufgabe der kommunalen Daseinsvorsorge?
Heiner Schanz, David Sipple
Stadtforschung aktuell (2024), pp. 1-20
Closed Access | Times Cited: 4
Psychosocial drivers influencing local food purchasing: beyond availability, the importance of trust in farmers
Valentina Carfora, Patrizia Catellani
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 9
Pandemic gardening: A narrative review, vignettes and implications for future research
Jonathan Kingsley, Kelly Donati, Jill Litt, et al.
Urban forestry & urban greening (2023) Vol. 87, pp. 128062-128062
Open Access | Times Cited: 8
Transformation of the Three Pillars of Agri-Food Sustainability around the COVID-19 Crisis—A Literature Review
Gábor Gyarmati
Sustainability (2024) Vol. 16, Iss. 13, pp. 5616-5616
Open Access | Times Cited: 2
Sustainable local development and agri-food system in the post Covid crisis: The case of Rome
Aurora Cavallo, Francesco Maria Olivieri
Cities (2022) Vol. 131, pp. 103994-103994
Open Access | Times Cited: 13
Changing Food Patterns during the Pandemic: Exploring the Role of Household Dynamics and Income Stabilization Strategies
Tao Lian, Shamsheer ul Haq, Pomi Shahbaz, et al.
Sustainability (2022) Vol. 15, Iss. 1, pp. 123-123
Open Access | Times Cited: 10
An insight into market and non-market alternative food networks in Czechia during Covid-19 and beyond
Zdeňka Smutná, Jan Vávra, Barbora Duží
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 1
Measuring the localness of household expenditure in a post-socialist rural periphery
Vladan Hruška, Kateřina Pittlová, Zdeňka Smutná
Europa XXI (2024) Vol. 44
Open Access | Times Cited: 1
Transforming the Use of Agricultural Premises under Urbanization Pressures: A Story from a Second-Tier Post-Socialist City
Petr Klusáček, Stanislav Martinát, Klára Charvátová, et al.
Land (2022) Vol. 11, Iss. 6, pp. 866-866
Open Access | Times Cited: 8
Local food policies from a city-region approach: Fostering the SFSCs in the Region of Madrid
Mario González-Azcárate, José Luis Cruz‐Maceín, Isabel Bardají, et al.
Cities (2022) Vol. 133, pp. 104158-104158
Closed Access | Times Cited: 7
Sustainable production and distribution practices in Atlantic Canadian short food supply chains: Explorative study
Rebecca Balcom, Gumataw Kifle Abebe, Emmanuel K. Yiridoe, et al.
Frontiers in Sustainable Food Systems (2023) Vol. 7
Open Access | Times Cited: 3
A New Era of Consumer Behavior - In and Beyond the Pandemic
Ondřej Roubal, Jeremy Millard
Business, management and economics (2022)
Open Access | Times Cited: 5
European household spending and socio-economic impacts on food behavior during the first wave of COVID-19
Hristo Hristov, Jeremy Millard, Igor Pravst, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 4
Food Hub or Not Yet? Exploring the Food Hub Milieu in Czechia
Zdeňka Smutná, Vladan Hruška
European Countryside (2024) Vol. 16, Iss. 2, pp. 204-223
Open Access
Pre- and during COVID-19: Households’ Willingness to Pay for Local Organic Food in Italy
Simona Bigerna, Andrea Marchini, Silvia Micheli, et al.
Sustainability (2023) Vol. 15, Iss. 13, pp. 10247-10247
Open Access | Times Cited: 1
The Geo-Demographics of European Consumers’ Food Behaviour in the New Age of Disruption
Jeremy Millard
IntechOpen eBooks (2022)
Open Access | Times Cited: 1
Estrategias para el fomento de los canales cortos de comercialización alimentaria: el caso de la Comunidad de Madrid desde una perspectiva multiactor
Mario González-Azcárate
(2023)
Open Access
Page 1

Scroll to top