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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Food Supply Chain Shocks and the Pivot Toward Local: Lessons From the Global Pandemic
E. Melanie DuPuis, Elizabeth Ransom, Michelle R. Worosz
Frontiers in Sustainable Food Systems (2022) Vol. 6
Open Access | Times Cited: 11

Showing 11 citing articles:

Emerging processes of territorial food systems governance: lessons from a local food action plan in Sheffield, UK
Christopher Yap, Selina Treuherz
Local Environment (2025), pp. 1-16
Open Access
Grazing Cattle, Sheep, and Goats Are Important Parts of a Sustainable Agricultural Future
Temple Grandin
Animals (2022) Vol. 12, Iss. 16, pp. 2092-2092
Open Access | Times Cited: 22
Are Food Hubs Sustainable? An Analysis of Social and Environmental Objectives of U.S. Food Hubs
Haniyeh Shariatmadary, Sabine O’Hara, Rebecca Graham, et al.
Sustainability (2023) Vol. 15, Iss. 3, pp. 2308-2308
Open Access | Times Cited: 7
Pivoting is exhausting: A critical analysis of local food system resilience
Dr Carly Nichols, Dr Brandi Janssen, Cassidy Beamer, et al.
Journal of Rural Studies (2022) Vol. 96, pp. 180-189
Open Access | Times Cited: 9
Food and agricultural sector in Indonesia’s economic growth during COVID-19 pandemic: an ARDL approach
Jongkers Tampubolon
Agricultural and Resource Economics International Scientific E-Journal (2023) Vol. 9, Iss. 2
Open Access | Times Cited: 4
Just Transition or Just Transitioning? Potentials and Limitations of Urban Growers’ Adaptations to the Impacts of the COVID-19 Pandemic
Caroline Boules, Yuki Kato
Sustainability (2023) Vol. 15, Iss. 12, pp. 9340-9340
Open Access | Times Cited: 3
Farming with a mission: the case of nonprofit farms
Michelle R. Worosz, E. Melanie DuPuis
Agriculture and Human Values (2024)
Open Access
Innovation in isolation: diffusion of local foods purchasing and online shopping methods during the pandemic
Cheng-Xian Yang, Lauri M. Baker, Anissa Mattox, et al.
Frontiers in Sustainable Food Systems (2024) Vol. 8
Open Access
Caracterización de cadenas de suministro de pequeños negocios en Bogotá
Rosa N. Lay-de-León, Ana Julia Acevedo-Urquiaga, José Antonio Acevedo-Suárez, et al.
Ingeniería y Competitividad (2024) Vol. 26, Iss. 2
Closed Access
Assessment of the Environmental Impacts of a Localized Food System and Food Waste Reduction in a Water-Scarce Region Using Diet Optimization Models
Felix Haifeng Liao, Robert Heinse, Darin Saul, et al.
International Journal of Environmental Research and Public Health (2023) Vol. 20, Iss. 10, pp. 5890-5890
Open Access
Consumer awareness and search trends for agrifood products certified with European Quality Schemes: PDO, PGI, and TSG - An analysis through Google Trends
Alexandra-Ioana Glogovețan, Dan‐Cristian Dabija, Cristina Bianca Pocol
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca Food Science and Technology (2023) Vol. 80, Iss. 2, pp. 49-59
Open Access
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