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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Exploring Purchasing Determinants for a Low Fat Content Salami: Are Consumers Willing to Pay for an Additional Premium?
Giuseppe Di Vita, Raffaele Zanchini, Daniela Spina, et al.
Frontiers in Sustainable Food Systems (2022) Vol. 6
Open Access | Times Cited: 14

Showing 14 citing articles:

Consumers’ Attitudes and Purchase Intention for a Vitamin-Enriched Extra Virgin Olive Oil
Manal Hamam, Giuseppe Di Vita, Raffaele Zanchini, et al.
Nutrients (2022) Vol. 14, Iss. 8, pp. 1658-1658
Open Access | Times Cited: 25
Unveiling the exotic fascination of tropical fruits: The role of food values on consumer behavior towards mangoes
Daniela Spina, Raffaele Zanchini, Manal Hamam, et al.
Journal of Agriculture and Food Research (2023) Vol. 15, pp. 100956-100956
Open Access | Times Cited: 9
Balancing Freshness and Sustainability: Charting a Course for Meat Industry Innovation and Consumer Acceptance
Emanuele Spada, Rachele De Cianni, Giuseppe Di Vita, et al.
Foods (2024) Vol. 13, Iss. 7, pp. 1092-1092
Open Access | Times Cited: 3
The thin line between tradition and well-being: Consumer responds to health and typicality attributes for dry-cured ham
Giuseppe Di Vita, Giulia Maesano, Raffaele Zanchini, et al.
Journal of Cleaner Production (2022) Vol. 364, pp. 132680-132680
Open Access | Times Cited: 14
Consumers' preferences for processed meat: a best–worst scaling approach in three European countries
Áron Török, Ching‐Hua Yeh, Davide Menozzi, et al.
Agricultural and Food Economics (2023) Vol. 11, Iss. 1
Open Access | Times Cited: 8
The interplay of food-related lifestyle and eating behavior in Italian women
Manal Hamam, Mario D’Amico, Daniela Spina, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 2
Effect of partial mutton meat substitution with Bambara groundnut (Vigna subterranea (L.) Verdc.) flour on physicochemical properties, lipid oxidation, and sensory acceptability of low‐fat patties
Kgaogelo Edwin Ramatsetse, Shonisani Eugenia Ramashia, Mpho Edward Mashau
Food Science & Nutrition (2024) Vol. 12, Iss. 6, pp. 4019-4037
Open Access | Times Cited: 2
Consumers' food control risk attitude for blockchain traceable information seeking: Evidence from fresh fruit buyers in China
Qianqian Zhai, Ali Sher, Qian Li, et al.
Frontiers in Sustainable Food Systems (2022) Vol. 6
Open Access | Times Cited: 10
USING ONLINE ATTITUDINAL AND COMPLETION TEST TO UNDERSTAND THE CONSUMERS´ PERCEPTION OF PROBIOTIC DRY-FERMENTED SAUSAGE
Marilia Silva Malvezzi Karwowski, Eliane Cristine Francisco Maffezzolli, Evelin da Costa Boiko, et al.
Heliyon (2024) Vol. 10, Iss. 23, pp. e40738-e40738
Open Access | Times Cited: 1
Is Information Asymmetry a Disruptive Factor in Food Consumer Behavior During the COVID Pandemic?
Marian Socoliuc, Veronica Grosu, Marius-Sorin Ciubotariu, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 4
Exploring the Nexus of Feeding and Processing: Implications for Meat Quality and Sensory Perception
Sandra Rodrigues, Ana Leite, Lia Vasconcelos, et al.
Foods (2024) Vol. 13, Iss. 22, pp. 3642-3642
Open Access
On willingness to pay and impact mechanism of green agricultural products: a case of shrimp rice in Hunan, China
Zhou Rong-ji, Yuyan Yin
Frontiers in Sustainable Food Systems (2024) Vol. 8
Open Access
Determinants influencing the food digestibility perception: A study based on consumer-stated preferences for sweet peppers
Rachele De Cianni, Raffaele Zanchini, Angelina De Pascale, et al.
AIMS Agriculture and Food (2023) Vol. 9, Iss. 1, pp. 30-51
Open Access | Times Cited: 1
Prediction of carcass traits in fattening Chios and Serres lambs using real-time ultrasonography and live body weight measurements pre-slaughter
Marianna Lagonikou, Eirini Tsimpouri, D. Gelasakis, et al.
Meat Science (2023) Vol. 208, pp. 109396-109396
Closed Access
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