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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Food governance for better access to sustainable diets: A review
Martín del Valle M, Kirsteen Shields, Ana Sofía Alvarado Vázquez Mellado, et al.
Frontiers in Sustainable Food Systems (2022) Vol. 6
Open Access | Times Cited: 13

Showing 13 citing articles:

A Scoping Review of Food Systems Governance Frameworks and Models to Develop a Typology for Social Change Movements to Transform Food Systems for People and Planetary Health
Vivica I. Kraak, Kim Niewolny
Sustainability (2024) Vol. 16, Iss. 4, pp. 1469-1469
Open Access | Times Cited: 5
Profiling Citizens on Perception of Key Factors of Food Security: An Application of K-Means Cluster Analysis
Rosalia Facendola, Giovanni Ottomano Palmisano, Annalisa De Boni, et al.
Sustainability (2023) Vol. 15, Iss. 13, pp. 9915-9915
Open Access | Times Cited: 8
Governance challenges for sustainable food systems: the return of politics and territories
Pierre Janin, Eric-Joël Fofiri Nzossié, Sylvain Racaud
Current Opinion in Environmental Sustainability (2023) Vol. 65, pp. 101382-101382
Open Access | Times Cited: 6
Towards sustainable food systems: a review of governance models and an innovative conceptual framework
Mechthild Donner, Maurine Mamès, Hugo de Vries
Discover Sustainability (2024) Vol. 5, Iss. 1
Open Access | Times Cited: 1
Editorial: Law, policy and the governance of sustainable food systems
Katrien Steenmans, Rosalind Malcolm
Frontiers in Sustainable Food Systems (2023) Vol. 7
Open Access | Times Cited: 3
Food Sustainability: Challenges and Strategies
Shalini Sehgal, Sunita Aggarwal, Pragya Kaushik, et al.
World sustainability series (2024), pp. 73-103
Closed Access
Food security status in Cirebon Regency and how it could lead To sustainability
Irma Nurjanah, Gemilang Lara Utama
E3S Web of Conferences (2024) Vol. 495, pp. 01004-01004
Open Access
Food sovereignty, food security, and international trade: evidence from Chile
Andrés Silva, Arturo Barrera, Luis A. Ribera, et al.
Frontiers in Sustainable Food Systems (2024) Vol. 8
Closed Access
Study on the F-U-BVF analytical model for sustainable food design: a case study of tofu
Yue Liang, Yan Han
Frontiers in Sustainable Food Systems (2024) Vol. 8
Open Access
Defining and measuring policy coherence for food system transformation: A scoping review
Deviana Dewi, Destan Aytekin, Kate Schneider, et al.
Global Food Security (2024) Vol. 43, pp. 100803-100803
Closed Access
Integration and coherence in food governance—a comprehensive analysis of food security public programs in Chile
Martín del Valle M, Kirsteen Shields, Sofía Boza
Frontiers in Sustainable Food Systems (2024) Vol. 8
Open Access
Advancing food systems governance: Perspectives of Canadian civil society organizations
Charles Z. Levkoe, Johanna Wilkes, Peter Andrée
Journal of Civil Society (2024), pp. 1-20
Open Access
Redefining Food Sources: Exploring the Disconnect between Goat Farming and Its Perceived Sustainability—A Case Study in Chitima, Mozambique
Martín del Valle M, Roberto Hernández, Lisa Boden, et al.
Sustainability (2023) Vol. 15, Iss. 14, pp. 11071-11071
Open Access | Times Cited: 1
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